One of the many things I love about having this website is being able to share easy meals with folks who really, really want to cook for their families, but often feel the pressure crunch of having the time (and energy) to do it at the end of the day. I love those go-to recipes that you can pretty much remember off the top of your head without having to refer to a laundry list of items or to constantly be pulling out your phone to check.
Now, there are days when you want to go all out and prepare something just a bit extra special. I’ve got recipes for those days too. But most of our lives are lived during the work week and we gotta eat on those days too. We want it to be something good, just not too hard or demanding or that will create 5 million dishes to wash and that the whole family will eat. I’m a Momma and I work too so I get it. I am chest deep in the real world, y’all. So it helps me to have a few easy, go-to meals that are easy on my budget and on my time. With only 5 ingredients (and that is counting the oil for the pan), it doesn’t get much easier than this. And the taste will definitely help you get out of any chicken-cooking rut you might be in. Y’all know what I’m talking about. We try to always find new ways to cook that boneless, skinless chicken breasts, right? You want more good news? You can make this lower in fat by using the lower fat options for the Cream of Chicken soup as well as the milk. Serve it with mashed potatoes, rice or even egg noodles.