Nothing says summertime like peaches.
And of course, it wouldn't be summertime without some delicious peach cobbler.
There are as many ways to make peach cobbler as there are stars in the sky.
Everyone has their own favorite or family recipe I suppose.
Some folks enjoy a sweet cake-like topping.
Other folks prefer a thick biscuit topping.
This recipe is a happy marriage between those two I think.
The topping is like a sweet cakey-biscuit.
Now, I'm making it with canned peaches, but it is simple to make with fresh peaches as well.
It just involves a little bit more work.
But if you've got some sweet fresh peaches, see my notes below on how to make
this with fresh ones.
1 ( 29 oz.) can sliced peaches, drained well
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tbsp. baking powder
1/4 tsp. table salt
4 tbsp. unsalted butter, cubed and cold
1 cup heavy cream
cinnamon and sugar (for sprinkling on top)