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Creamy Cucumber Salad (+Video)

This Creamy Cucumber Salad is made with fresh cucumbers, sour cream, mayonnaise and fresh dill. So easy and creamy! Perfect summer salad!

A FRESH AND CREAMY FAVORITE

I just adore cucumbers and slicing them up brings back a flood of memories of my childhood years. If you’ve never eaten cucumber in vinegar or in a creamed salad before, these recipes might sound really weird or strange. I guess it is one of those things that you just gotta grow up eating to truly appreciate. But I’m thinking, if you give them a try, you just might grow to love this simple but tasty Creamy Cucumber Salad.

A glass bowl filled with Creamy Cucumber Salad.

FREQUENTLY ASKED QUESTIONS:

What are English cucumbers and where do I find them?

English cucumbers, also known as seedless or hothouse cucumbers, are a type of cucumber with a thin, super tender, edible skin and minimal seeds. You don’t have to peel them either. You can if you want, but since the skin is so tender, it’s not required. Not peeling saves so much time too.
They are longer and slimmer than traditional cucumbers and are typically wrapped in plastic to maintain their freshness. English cucumbers are crisp, mild in flavor, and perfect for making this salad.
Check your local grocery store wherever they sell cucumbers and you’ll likely find English cucumbers.

Why is my cucumber bitter?

When cucumbers taste bitter, it’s usually due to temperature fluctuations or inadequate watering when they’re growing. Bitterness can also result from a compound called cucurbitacin, which is naturally occurring in cucumbers but more concentrated in stressed plants.
Cucumbers that have lots of seeds tend to be a bit more bitter because they have higher levels of cucurbitacin, which gives the bitter taste. Removing the seeds can help reduce the bitter taste in cucumbers. That’s another reason I like to use English Cucumbers because the seeds are smaller and the taste is much more mild than other varieties, so you don’t have to worry about too much of a bitter bite. Plus, I scoop the seeds out so bitterness is GONE!

How do you keep Cucumber Salad from getting watery?

It’s normal for Cucumber Salad to get a little watery. As the cucumbers “relax” in the salad they release water that’s naturally in them. The only way to avoid getting a runny salad is to try to get water out of the cucumbers before making the salad. Some people won’t mind this, but others don’t like it because it requires salting the cucumbers first and letting that draw out the moisture. Then you can use them in your salad and have a much lower chance of ending up with a watery salad.

What do I serve this Cucumber Salad with?

This Creamy Cucumber Salad is always a hit! It’s a perfect side dish to any spicy food you might be eating. It works with Spicy Chicken Wings or Nashville Hot Chicken!
It’s a good potluck salad side dish and goes great at any bbq or picnic.

How long does Cucumber Salad last in fridge?

Cucumber Salad will last up to 2 days in the fridge. The longer it sits, the more watery it will get since the water releases from the cucumbers. So, I suggest enjoying this the day you make it.

Can you freeze Creamy Cucumber Salad?

Nope. Don’t try it. Cucumbers don’t freeze well because of all the water in them so the salad texture will change once frozen and thawed and it’s definitely not optimal.

A bowl of Creamy Cucumber Salad.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • English cucumbers– these are my preference to use, but if you want to use regular cucumbers you can. I love the tender edible skin on the English though.
  • red onion– instead you could use a white onion
  • sour cream– you could swap this out for plain Greek yogurt
  • mayonnaise
  • fresh dill– if possible, use fresh dill over the dried stuff if makes all the difference in flavor.
  • white vinegar
  • white sugar
  • salt
English cucumbers, mayo, sour cream, white vinegar, red onion, salt, sugar, and fresh dill.

HOW TO MAKE CREAMY CUCUMBER SALAD:

Cut the cucumbers in half lengthwise. Scrape out the seeds and slice into ¼” slices. Place them in a bowl along with sliced red onions.

Combine all dressing ingredients.

A whisk in a bowl of dressing and sliced cucumbers on a cutting board.

Toss dressing with cucumbers and onions.

Dressing being poured on cucumbers and other veggies and a creamy Cucumber Salad in a bowl.

Refrigerate 1 hour before serving. Serve and enjoy.

A bowl of Creamy Cucumber Salad with fresh dill.

CRAVING MORE RECIPES?

Close up looking at some Creamy Cucumber Salad.

Creamy Cucumber Salad (+Video)

This Creamy Cucumber Salad is made with fresh cucumbers, sour cream, mayonnaise and fresh dill. So easy and creamy! Perfect summer salad!
4.98 from 34 votes
Print Pin Rate
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients

Instructions

  • Slice the cucumbers.
    Sliced cucumbers on a cutting board.
  • Add cucumbers and sliced onions into a bowl.
  • In a separate bowl, whisk together sour cream, mayonnaise, fresh dill, vinegar and granulated sugar.
    A creamy dressing in a bow with a whisk.
  • Pour over cucumbers and onions. Stir to thoroughly coat cucumbers and onions.
    Dressing being poured over salad ingredients.
  • Cover bowl with plastic wrap and refrigerate 1 hour before serving.
  • Taste cucumbers and season with salt at this point if preferred.
    Dressing covered Cucumber Salad in a bowl.

Video

YouTube video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Course: Side Dish
Cuisine: American

Nutrition

Calories: 107kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Sodium: 63mg | Sugar: 3g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




33 Comments

  1. 5 stars
    YES!! Finally, as most recipes only use sour cream and not the mayo, or vinegar and sugar. Thank you, I appreciate this recipe so much.!!

  2. 5 stars
    Delicious! I made this last night with cucumbers and fresh dill from my garden (I live in AZ, so this is prime gardening season!). I’ve tried tons of cucumber salad recipes and this one is a keeper. Thanks for sharing it!

  3. 5 stars
    When I was a child my mother would send me to my country grandparents for the summer. Back then I thought it was torture to be awakened before dawn to help cook for the pile of hungry farm hands who would gather around the table for breakfast before starting work. We would cook whatever was on hand, depending on the garden and what was freshly butchered.

    I now treasure those memories and all of the knowledge I gained during those summers. This recipe reminds me of a salad we made made back then. I think we used all mayo, but I always cut mayo amounts with plain yogurt now (instead of sour cream as this recipe shows) and add a few good grinds of pepper. Crisp, cool, and delicious. And, goes well with anything. Thanks for sharing!

  4. 5 stars
    My mother would put ice cold water over cucumbers and lots of salt, let sit a few hours then rinse, then squeeze cucumber tight to rid of most water then pour on vinegar. Delicious!!

  5. 5 stars
    I really like your take on the Creamy Cucumber recipe. I've never used sour cream but it sounds delish! I use one cup Mayo, 2-3 TBLSP White Vinegar, 1 TBLSP Apple Cider Vinegar, 2 tsp Sugar, 3 TSP Dill W, Onions and Cucumbers. I'm really excited to try a combination of your recipe and mine. I'll use both Sour Cream and Mayo; just not as much Mayo. Thanks for sharing 🙂

  6. 5 stars
    I'm loving this. Yes, my mother made a cucumber and onion salad I loved. I remember her putting ice cubes in it to make it cold. So many of your recipes bring back wonderful memories of her! Thanks!! Pinning it!

    I've never had the creamy kind but willing to give it a try.

  7. 5 stars
    Those creamed cucumbers look delicious! Thanks for posting this recipe. I had not heard of a recipe like this until I saw your post. Thanks again.
    ___
    Lee Ann<