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Creamy Cucumber Salad (+Video)
This Creamy Cucumber Salad is made with fresh cucumbers, sour cream, mayonnaise and fresh dill. So easy and creamy! Perfect summer salad!
Course
Side Dish
Cuisine
American
Keyword
Creamy Cucumber Salad
Prep Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
107
kcal
Author
Brandie @ The Country Cook
Ingredients
2
English cucumbers
1/2
cup
sliced red (or white) onions
½
cup
sour cream
3
tablespoons
mayonnaise
¼
cup
chopped fresh dill
3
tablespoons
white vinegar
½
teaspoon
granulated sugar
salt,
to taste
Instructions
Cut the cucumbers in half lengthwise. Scrape out the seeds and slice into ¼" slices. This is optional as the seeds are edible.
Add cucumbers and sliced onions into a bowl.
In a separate bowl, whisk together sour cream, mayonnaise, fresh dill, vinegar and granulated sugar.
Pour over cucumbers and onions. Stir to thoroughly coat cucumbers and onions.
Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Taste cucumbers and season with salt at this point if preferred.
Video
Nutrition
Calories:
107
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
63
mg
|
Potassium:
207
mg
|
Sugar:
3
g
|
Vitamin A:
375
IU
|
Vitamin C:
5.6
mg
|
Calcium:
44
mg
|
Iron:
0.5
mg