Did I get your attention with the word “Frosty?” If you live anywhere near a Wendy’s fast food restaurant then you know what I’m talking about. The sweet treat that isn’t really ice cream and it’s not quite a milkshake. It’s in the in-between zone. And it must be eaten with a spoon as well as the occasionally slurping from the cup as it begins to melt.
- 1 quart Chocolate Milk
- 1 can (14 oz.) Sweetened Condensed Milk
- In a medium bowl, whisk together chocolate milk and sweetened condensed milk until combined.
- Pour into canister of ice cream maker and freeze according to your ice cream maker's directions.
- I turn my ice cream maker on before pouring. This helps to prevent the liquid from sticking to the sides right away.
- Serve frostys in cups!
My ice cream maker bowl must be frozen before use. I cover it with plastic wrap (so it doesn’t form ice crystals on the bowl) and freeze for at least 24 hours-48 hours. When I’m ready to use it, I pull off plastic wrap, pop it into position and turn it on. Then I pour the mixture into the bowl as it is turning. It takes about 25 minutes for it to set up to a frosty consistency.