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I thought I'd bust out a few recipes for y'all as we gear up for Super Bowl Sunday.
I know wings aren't the most original party food, but hey, people love 'em and they
are great finger foods (albeit, slightly messy finger food).
And I'm pretty sure my husband stays married to me because of these wings.
Well, that may not be entirely true, but at least I know what to make for him when we get into a disagreement and I need to make it up him (works every time - uh, almost every time).
He likes to call them Kickin' Wings.
1 1/2 pounds Chicken Wingettes (thawed)
1 cup Buttermilk
1 1/2 cups Self-Rising Flour
1 tsp. Paprika
1/2 tsp. Cayenne Pepper
1 tsp Kosher Salt
1/2 tsp. Garlic powder
1/2 tsp. Onion Powder
Oil for Frying (Peanut Oil, preferably)
1/2 cup butter (1 stick)
1/4 cup hot sauce (I like Frank's Hot Sauce)
1/4 tsp freshly ground black pepper
Cook's Notes: I realize that many folks may like their wings much hotter (or milder). Please adjust seasonings as you see fit since it's a matter of taste. Sometimes we like a hotter wing so I'll add more hot sauce as well as a little bit of cayenne pepper and garlic powder. Also, if you're making more wings, this recipe is easily doubled or tripled.