Snickers Salad (+Video)
Snickers Caramel Apple Salad is made with chopped Snickers bars and apples draped in a pudding and cool whip mixture then drizzled with caramel sauce!
A UNIQUE DESSERT RECIPE
This “salad” is so, so good! I don’t know why we call these things a salad – ha! It’s one of those desserts you’ll take to a picnic or potluck and everyone will be asking you for the recipe. The other great things about it, is that it’s easy to prepare, and only has a handful of ingredients.
TIPS FOR MAKING THIS RECIPE:
- This dessert does need to chill for about an hour before serving. If you want to make sure the Snickers bars don’t get too hard while chilling, just toss them in just before serving.
- Try using SALTED CARAMEL in this recipe to really bring out all the flavors!
- Feel free to switch up the candy bars you use. This recipe works with just about any chocolate candy bar. Take 5 candy bars are also delicious in this Or even Whatchamacallits.
- You want a tart apple in this recipe. It helps balance out the sweetness of the other ingredients.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Instant vanilla pudding mix
- milk
- Cool Whip whipped topping
- golden delicious apples
- Snickers candy bars
- caramel sauce
HOW TO MAKE SNICKERS SALAD:
In a large bowl, stir together the vanilla pudding mix and milk with a whisk.
Fold in the cool whip, with a spatula, until thoroughly combined.
Stir in the chopped apples and snickers candy bars.
Drizzle the top with caramel sauce.
Cover and chill salad in the fridge 1 hour before serving.
CRAVING MORE RECIPES?
Snickers Salad (+Video)
Ingredients
- 5 ounce package Instant vanilla pudding mix
- 1/2 cup milk
- 16 ounce container Cool Whip (large tub) thawed
- 3-4 medium Golden delicious apples, chopped into bite-size pieces
- 5 Snickers candy bars, chopped into bite-size pieces
- 1/2 cup caramel sauce
Instructions
- In a large bowl, stir together the vanilla pudding mix and milk with a whisk.
- Fold in the cool whip, with a spatula, until thoroughly combined.
- Stir in the chopped apples and snickers candy bars.
- Drizzle the top with caramel sauce.
- Cover, and chill salad in the fridge 1 hour before serving.
Video
Notes
- This dessert does need to chill for about an hour before serving. If you want to make sure the Snickers bars don’t get too hard while chilling, just toss them in just before serving.
- Feel free to switch up the candy bars you use. This recipe works with just about any chocolate candy bar. Take 5 candy bars are also delicious in this Or even Whatchamacallits.
- You want a tart apple in this recipe. It helps balance out the sweetness of the other ingredients.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Originally published: April 2014
Updated & republished: October 2020
Can this be prepared the day before?
How long will this last in the refrigerator?
My family loves this. They ask for it all the time.
That’s so awesome to hear – thank you Cortney!!
Has anyone used the new caramel pudding??
nice
Can this be prepared a day in advance? Will the apples brown?
Wow that looks like heaven, gotta give this a go. Thanks for posting this.
Simon
Anita, oh yes. I think you could even just put some chocolate shavings in there if you want a bit of that chocolate kick!
I'm guessing this would be really good even without the Snickers if you want to be a little less decadent.
This recipe looks delicious. I can't wait to try it.
looks so yummy question could you pour this into a graham cracker crust and make it a pie, just asking love your recipes happy mothers day
This salad looks absolutely scrumptious! As a college student, I am always on the look out for quick, healthy dishes to make, that I can take with me on the run! This looks perfect. Thank you so much for providing such great inspiration – I adore your blog! x
OOOOO LA LA!! Looks and sounds amazing! I make a similar dish and its awesome and a favorite. How wonderful well get to see you more often on Brandie site.:-) No doubt about it..I LOOOVE your recipes too.
This looks delicious and easy! Thank you for sharing… 🙂
Oh my gosh that looks yummy and totally sinful LOL.
I enjoy your recipes Holly!
I follow your blog on Pinterest!
Thanks so much everyone! Holly's photos always make my mouth water and she really shares some wonderful recipes. I appreciate all the sweet comments!!
Hi Brandie, so glad you had such an amazing weekend in Tenn. and home safely. Thanks for having Holly in to help out.
Hi Holly, welcome and good to meet you! I checked you out on Pinterest and started following you. I look forward to your recipes.
Welcome Holly to The Country Cook! I have enjoyed your blog for some time now and love seeing you on Brandie's blog! Happy blogging!!