Name: CROCK POT CARAMEL APPLE DIP
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: for the dip:; 5 cups peeled & finely diced granny smith apples; 1/2 tsp ground cinnamon; 1 15 oz container caramel dip (divided use); for the cinnamon chips:; 10 flour tortilla shells; 2 tbsp melted butter; cinnamon sugar (4 tbsp. sugar mixed with 1 tsp. cinnamon)

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Crock Pot Caramel Apple Dip is like eating an apple pie! Complete with an easy-to-make recipe for cinnamon dipping chips!

THE PERFECT FALL DIP

Want to make apple pie for friends and family who are coming over but don't want to go through all the fuss of making a homemade pie? This caramel apple dip is for you. Next to buying a frozen pie, this doesn't get much simpler. And who doesn't love a good, sweet dip?

LIKE APPLE PIE - BUT EASIER!

It is a perfect party food for your upcoming holiday parties or tailgating fun. AND, I also show you how to make Homemade Cinnamon Chips! Woot!INGREDIENTS NEEDED:
for the dip:
5 cups peeled & finely diced granny smith apples
½ teaspoon ground cinnamon
1 (15 oz.) container caramel dip, divided use

For the cinnamon chips:
10 flour tortilla shells
2 tablespoon melted butter
cinnamon sugar (4 tablespoon sugar & 1 teaspoon cinnamon)

HOW TO MAKE SLOW COOKER CARAMEL APPLE DIP WITH CINNAMON DIPPING CHIPS:

For the dip: Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.

Confession: This is the first time I have ever used an apple peeler, corer & slicer. I have always done it by hand. I think I am hooked. Plus, I love how small I can chop the apples for this dip.

Now, this next part will be hard because you have to open the container of Marzetti's Caramel Dip and resist the urge to eat it by the spoonful. Ha!

Spoon ¾ of the container caramel dip (save the rest for later) on top of the apples.

sliced green apples, cinnamon and caramel in crock pot

Stir until combined.

stirred chopped granny smith apples mixed with caramel apple dip

Cover and cook on high in a 2.5-quart slow cooker for 1- 1.5 hours or low for 2-3 hours.

apples and caramel in 2-quart slow cooker

Cook's Note: The apples will cook down slightly. They will also produce some extra liquid. What I like to do (after cooking) is remove some of that extra liquid (with a turkey baster or a spoon.) Then add the leftover caramel dip and stir it in at the end. This will keep the dip thicker. Then re-cover and put the slow cooker on the "warm" setting.

finished, caramel apple dip in slow cooker

For the cinnamon chips: Preheat oven to 350f degrees. Spray a couple of cookie sheets with nonstick cooking spray. Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.

Sprinkle generously with cinnamon sugar mixture. Next, cut the tortillas into triangles (using a pizza cutter or a knife).Bake for about 8-10 minutes until light, golden brown. Allow to cool. Then dig into caramel apple dip!

CRAVING MORE RECIPES? GIVE THESE A TRY!
FRESH APPLE CAKE WITH CARAMEL GLAZE
CAMPFIRE APPLE PIE PACKETS
CANNOLI DIP
EASY CROCK POT APPLESAUCE
THE BEST HOMEMADE APPLE PIE BREAD
EASY CARAMEL APPLE CAKE
M&M BROWNIE BATTER DIP

CROCK POT CARAMEL APPLE DIP

Crock Pot Caramel Apple Dip is like eating an apple pie! Complete with an easy-to-make recipe for cinnamon dipping chips!

Print Pin Rate

Course: Appetizer, Dessert

Cuisine: American

Keyword: Caramel Apple Dip, Crock Pot Caramel Apple Dip

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Servings:

Calories: 232kcal

Author: Brandie @ The Country Cook

Ingredients

for the dip:
5 cups peeled & finely diced granny smith apples
½ teaspoon ground cinnamon
1 15 oz container caramel dip divided use
for the cinnamon chips:
10 flour tortilla shells
2 tablespoon melted butter
cinnamon sugar 4 tablespoon sugar mixed with 1 teaspoon cinnamon

Instructions

For the dip: Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.
Spoon ¾ of the caramel dip (save the rest for later) on top of the apples. Stir until combined.
Cover and cook on high for 1-1.5 hours or low for 2-3 hours
For the cinnamon chips: Preheat oven to 350f degrees.
Spray a couple of cookie sheets with nonstick cooking spray.
Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
Sprinkle generously with cinnamon sugar mixture.
Cut the tortillas into triangles (using a pizza cutter or a knife.)
Bake for about 8-10 minutes until light, golden brown. Allow to cool.

Notes

The apples will cook down slightly. They will also produce some extra liquid. What I like to do (after cooking) is remove some of that extra liquid (with a turkey baster or a spoon.) Then add the leftover caramel dip and stir it in at the end. This will keep the dip thicker. Then re-cover and put the slow cooker on the "warm" setting.

Nutrition

Nutritional Disclaimer

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Comments

Cindy

October 25, 2018 at 6:41 pm

Can you use a bigger size crockpot? I have a 5 or 6 quart one. I don't really want to buy another one.
Thank you
Cindy

Nancy

February 17, 2017 at 4:44 pm

Can you freeze the lasagna?

Dede

October 06, 2016 at 12:07 pm

Hi,
I noticed your casserole crock pot where did you get/buy this?

- Brandie @ The Country Cook
  
  October 06, 2016 at 2:10 pm
  
  Hi Dede! I love that little thing! It works perfect for dips! I ordered it from Amazon. Here's an affiliate link so you can check it out 🙂 http://amzn.to/2d6sndG
  
Sue's Akorn Shop

October 06, 2016 at 8:46 am

Great! Now I want to make this! LOL

pamela coleman

October 05, 2016 at 9:08 pm

Did I miss the oven temp for the chips?

- Happy to help
  
  October 06, 2016 at 3:09 pm
  
  Yes, I believe you did. It says 350 in the instructions.
  
The Better Baker

October 05, 2016 at 8:56 pm

Wow! Love this amazing and simple fall recipe. I'll be right over! ????

Carlee

October 05, 2016 at 9:21 am

Umm, yum! that looks completely addictive and wonderful! Also, I have been meaning to tell you how much I like the new look!

- Brandie
  
  October 05, 2016 at 11:40 am
  
  Thanks so much Carlee!