Like apple pie but easier!
Want to make apple pie for friends and family who are coming over but don’t want to go through all the fuss of making a homemade pie? This caramel apple dip is for you. Next to buying a frozen pie, this doesn’t get much simpler. And who doesn’t love a good, sweet dip?
Crock Pot Caramel Apple Dip
It is a perfect party food for your upcoming holiday parties or tailgating fun. AND, I also show you how to make Homemade Cinnamon Chips! Woot!
Ingredients:
for the dip:
5 cups peeled & finely diced granny smith apples
1/2 tsp. ground cinnamon
1 (15 oz.) container caramel dip, divided use
For the cinnamon chips:
10 flour tortilla shells
2 tbsp. melted butter
cinnamon sugar (4 tbsp. sugar & 1 tsp. cinnamon)
Directions:
Now, this next part will be hard because you have to open the container of Marzetti’s Caramel Dip and resist the urge to eat it by the spoonful. Ha!
For the cinnamon chips: Preheat oven to 350f degrees. Spray a couple of cookie sheets with nonstick cooking spray. Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
Sprinkle generously with cinnamon sugar mixture. Next, cut the tortillas into triangles (using a pizza cutter or a knife).
Bake for about 8-10 minutes until light, golden brown. Allow to cool. Then dig into caramel apple dip!
Enjoy!
Where can I get that crock pot?
Crock Pot Caramel Apple Dip
Print Pin RateIngredients
- for the dip:
- 5 cups peeled & finely diced granny smith apples
- 1/2 tsp ground cinnamon
- 1 15 oz container caramel dip divided use
- for the cinnamon chips:
- 10 flour tortilla shells
- 2 tbsp melted butter
- cinnamon sugar 4 tbsp. sugar mixed with 1 tsp. cinnamon
Instructions
- For the dip: Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.
- Spoon 3/4 of the caramel dip (save the rest for later) on top of the apples. Stir until combined.
- Cover and cook on high for 1-1.5 hours or low for 2-3 hours
- For the cinnamon chips: Preheat oven to 350f degrees.
- Spray a couple of cookie sheets with nonstick cooking spray.
- Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
- Sprinkle generously with cinnamon sugar mixture.
- Cut the tortillas into triangles (using a pizza cutter or a knife.)
- Bake for about 8-10 minutes until light, golden brown. Allow to cool.
Umm, yum! that looks completely addictive and wonderful! Also, I have been meaning to tell you how much I like the new look!
Thanks so much Carlee!
Wow! Love this amazing and simple fall recipe. I’ll be right over! ????
Did I miss the oven temp for the chips?
Yes, I believe you did. It says 350 in the instructions.
Great! Now I want to make this! LOL
Hi,
I noticed your casserole crock pot where did you get/buy this?
Hi Dede! I love that little thing! It works perfect for dips! I ordered it from Amazon. Here’s an affiliate link so you can check it out 🙂 http://amzn.to/2d6sndG
Can you freeze the lasagna?
Can you use a bigger size crockpot? I have a 5 or 6 quart one. I don’t really want to buy another one.
Thank you
Cindy