Crock Pot Caramel Apple Dip

Crock Pot Caramel Apple Dip is like eating an apple pie! Complete with an easy-to-make recipe for cinnamon dipping chips!

THE PERFECT FALL DIP

Want to make apple pie for friends and family who are coming over but don’t want to go through all the fuss of making a homemade pie? This caramel apple dip is for you. Next to buying a frozen pie, this doesn’t get much simpler. And who doesn’t love a good, sweet dip?

LIKE APPLE PIE – BUT EASIER!

It is a perfect party food for your upcoming holiday parties or tailgating fun. AND, I also show you how to make Homemade Cinnamon Chips!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• Granny Smith Apples
• ground cinnamon
• caramel dip
• tortillas
• melted butter
• cinnamon sugar

HOW TO MAKE SLOW COOKER CARAMEL APPLE DIP:

For the dip: Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.  

Confession: This is the first time I have ever used an apple peeler, corer & slicer. I have always done it by hand. I think I am hooked. Plus, I love how small I can chop the apples for this dip.  

Spoon 3/4 of the container caramel dip (save the rest for later) on top of the apples.  

  Stir until combined.  

Cover and cook on high in a 2.5-quart slow cooker for 1- 1.5 hours or low for 2-3 hours.    

Cook’s Note: The apples will cook down slightly. They will also produce some extra liquid. What I like to do (after cooking) is remove some of that extra liquid (with a turkey baster or a spoon.) Then add the leftover caramel dip and stir it in at the end. This will keep the dip thicker. Then re-cover and put the slow cooker on the “warm” setting.  

For the cinnamon chips: Preheat oven to 350F degrees. Spray a couple of cookie sheets with nonstick cooking spray. Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.

Sprinkle generously with cinnamon sugar mixture. Next, cut the tortillas into triangles (using a pizza cutter or a knife).

Bake for about 8-10 minutes until light, golden brown. Allow to cool. Then dig into caramel apple dip!

CRAVING MORE RECIPES?

• Southern Caramel Cake (+Video)
• Easy Apple Pie Cinnamon Rolls (+Video)
• Caramel Apple Cake
• Fresh Apple Cake with Caramel Glaze
• Caramel Apple Bark
• 40 Fall Apple Recipes

Crock Pot Caramel Apple Dip

Crock Pot Caramel Apple Dip is like eating an apple pie! Complete with an easy-to-make recipe for cinnamon dipping chips!

5 from 1 vote

Print Pin Rate

Course: Appetizer, Dessert

Cuisine: American

Keyword: Caramel Apple Dip, Crock Pot Caramel Apple Dip

Prep Time: 30 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 2 hours hours

Servings: 12

Calories: 232kcal

Author: Brandie @ The Country Cook

Ingredients

For the dip:

• ▢ 5 cups peeled & finely diced granny smith apples
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 15 ounce container caramel dip divided use

For the cinnamon sugar chips:

• ▢ 10 flour tortillas
• ▢ 2 tablespoons melted butter
• ▢ cinnamon sugar (4 tablespoons sugar mixed with 1 teaspoon ground cinnamon)

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Instructions

For the dip:

• Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.
• Spoon 3/4 of the caramel dip (save the rest for later) on top of the apples. Stir until combined.
• Cover and cook on high for 1-1.5 hours or low for 2-3 hours

For the cinnamon sugar dipping chips:

• Preheat oven to 350F degrees.
• Spray a couple of cookie sheets with nonstick cooking spray.
• Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
• Sprinkle generously with cinnamon sugar mixture.
• Cut the tortillas into triangles (using a pizza cutter or a knife.)
• Bake for about 8-10 minutes until light, golden brown. Allow to cool.

Notes

• The apples will cook down slightly. They will also produce some extra liquid. What I like to do (after cooking) is remove some of that extra liquid (with a turkey baster or a spoon.) Then add the leftover caramel dip and stir it in at the end. This will keep the dip thicker. Then re-cover and put the slow cooker on the “warm” setting.

Nutrition

Calories: 232kcal | Carbohydrates: 44g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 322mg | Potassium: 123mg | Fiber: 2g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 2.5mg | Calcium: 49mg | Iron: 1mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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