Crock Pot Caramel Apple Dip is like eating an apple pie! Complete with an easy-to-make recipe for cinnamon dipping chips!
THE PERFECT FALL DIP
Want to make apple pie for friends and family who are coming over but don't want to go through all the fuss of making a homemade pie? This caramel apple dip is for you. Next to buying a frozen pie, this doesn't get much simpler. And who doesn't love a good, sweet dip?
LIKE APPLE PIE - BUT EASIER!
It is a perfect party food for your upcoming holiday parties or tailgating fun. AND, I also show you how to make Homemade Cinnamon Chips!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Granny Smith Apples
- ground cinnamon
- caramel dip
- tortillas
- melted butter
- cinnamon sugar
HOW TO MAKE SLOW COOKER CARAMEL APPLE DIP:
For the dip: Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.
Confession: This is the first time I have ever used an apple peeler, corer & slicer. I have always done it by hand. I think I am hooked. Plus, I love how small I can chop the apples for this dip.
Spoon ¾ of the container caramel dip (save the rest for later) on top of the apples.
Stir until combined.
Cover and cook on high in a 2.5-quart slow cooker for 1- 1.5 hours or low for 2-3 hours.
Cook's Note: The apples will cook down slightly. They will also produce some extra liquid. What I like to do (after cooking) is remove some of that extra liquid (with a turkey baster or a spoon.) Then add the leftover caramel dip and stir it in at the end. This will keep the dip thicker. Then re-cover and put the slow cooker on the "warm" setting.
For the cinnamon chips: Preheat oven to 350F degrees. Spray a couple of cookie sheets with nonstick cooking spray. Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
Sprinkle generously with cinnamon sugar mixture. Next, cut the tortillas into triangles (using a pizza cutter or a knife).
Bake for about 8-10 minutes until light, golden brown. Allow to cool. Then dig into caramel apple dip!
CRAVING MORE RECIPES? GIVE THESE A TRY!
CROCK POT CARAMEL APPLE DIP
Ingredients
For the dip:
- 5 cups peeled & finely diced granny smith apples
- ½ teaspoon ground cinnamon
- 1 (15 oz) container caramel dip divided use
For the cinnamon sugar chips:
- 10 flour tortillas
- 2 tablespoons melted butter
- cinnamon sugar (4 tablespoons sugar mixed with 1 teaspoon ground cinnamon)
Instructions
For the dip:
- Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.
- Spoon ¾ of the caramel dip (save the rest for later) on top of the apples. Stir until combined.
- Cover and cook on high for 1-1.5 hours or low for 2-3 hours
For the cinnamon sugar dipping chips:
- Preheat oven to 350F degrees.
- Spray a couple of cookie sheets with nonstick cooking spray.
- Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.
- Sprinkle generously with cinnamon sugar mixture.
- Cut the tortillas into triangles (using a pizza cutter or a knife.)
- Bake for about 8-10 minutes until light, golden brown. Allow to cool.
Notes
- The apples will cook down slightly. They will also produce some extra liquid. What I like to do (after cooking) is remove some of that extra liquid (with a turkey baster or a spoon.) Then add the leftover caramel dip and stir it in at the end. This will keep the dip thicker. Then re-cover and put the slow cooker on the "warm" setting.
Cindy
Can you use a bigger size crockpot? I have a 5 or 6 quart one. I don't really want to buy another one.
Thank you
Cindy
Nancy
Can you freeze the lasagna?
Dede
Hi,
I noticed your casserole crock pot where did you get/buy this?
Brandie @ The Country Cook
Hi Dede! I love that little thing! It works perfect for dips! I ordered it from Amazon. Here's an affiliate link so you can check it out 🙂 http://amzn.to/2d6sndG
Sue's Akorn Shop
Great! Now I want to make this! LOL
pamela coleman
Did I miss the oven temp for the chips?
Happy to help
Yes, I believe you did. It says 350 in the instructions.
The Better Baker
Wow! Love this amazing and simple fall recipe. I'll be right over! ????
Carlee
Umm, yum! that looks completely addictive and wonderful! Also, I have been meaning to tell you how much I like the new look!
Brandie
Thanks so much Carlee!