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S.O.S. (Creamy Hamburger Gravy)

September 27, 2017 by Brandie @ The Country Cook 80 Comments

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If you have a military background or a military family member, then you are probably very familiar with this meal. It was my Navy Dad’s specialty. Of course, I know military families from all the branches who know exactly what you are talking about when you say “S.O.S.”. We always knew when my Mom was working late because Dad would be cooking this dish. And luckily, my brother and I enjoyed it. It’s a very simple, completely unpretentious dish. And although most of us can make this while blindfolded with one arm tied behind our backs, I figured it needed to be shared here for posterity. 😉

S.O.S on toast

Making gravy

So all we’re doing here is making a creamy hamburger gravy. This is the exact same way I would make a sausage gravy. The only difference between this and sausage gravy is we would substitute the ground beef with a spicy pork sausage.

I grew up only ever eating this over toast. The acronym “S.O.S.” means “Sh** on a Shingle”. Yup. Really. So the “shingle” part is the toast. Some folks like it over biscuits but plain ole simple toast is how I like it best. S.O.S. a.k.a Creamy Hamburger Gravy over toast recipe from The Country Cook

Ingredients:
1 lb ground beef
2 cups milk (2% or higher)
4 tbsp salted butter
4 tbsp all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper
12 slices bread, toasted

Directions:

In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly. Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir.hamburger gravy

Taste and adjust seasoning as needed (I usually like a bit more pepper). Serve over toast or biscuits.

creamed hamburger gravy with milk

Cook’s Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.S.O.S. hamburger gravy over toast

Enjoy!

 

5 from 51 votes
S.O.S. Creamy Hamburger Gravy
Print
S.O.S. (Creamy Hamburger Gravy)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: American
Servings: 6
Calories: 478 kcal
Author: Brandie @ The Country Cook
Ingredients
  • 1 lb ground beef
  • 2 cups milk 2% or higher
  • 4 tbsp salted butter
  • 4 tbsp all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 12 slices bread toasted
Instructions
  1. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly.
  2. Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir. Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
  3. Serve over toast.
  4. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
Nutrition Facts
S.O.S. (Creamy Hamburger Gravy)
Amount Per Serving
Calories 478 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 82mg 27%
Sodium 831mg 35%
Potassium 413mg 12%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 7g
Protein 21g 42%
Vitamin A 7.4%
Calcium 18.5%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  1. Toni says

    September 27, 2017 at 9:24 am

    Love hamburger gravy!! We put it over mashed potatoes. I’ve never heard of it over toast, but I’m sure it’s good!

    Reply
    • Linda Stewart says

      September 27, 2017 at 10:36 am


      My mom would brown the ground beef with chopped onion, then add a can of cream of mushroom soup (with maybe a bit of water?), then served over toast. Loved it!

      Reply
      • Teachermichelle says

        July 6, 2018 at 7:48 pm


        Not the same recipe

        Reply
      • Ronda says

        August 20, 2018 at 9:22 pm


        You have to try this over toast. My Dad was in the Air Force and this was one of our favorite food he made. I still make it but have more gravy.

        Reply
    • Chrstine says

      March 24, 2018 at 8:23 pm

      My Navy Dad, put it over anything, for us kids. Toast, rice, mashed potaties, hashbrowns, noodles….literally anything lol……he also added onions and sometimes, mushrooms.
      So so so good ! Makes me remember him !!

      Reply
      • Michele Overturf says

        August 19, 2018 at 6:27 pm


        My Dad did the same thing and it tasted great no matter what you put the gravy over.
        Gotta take the military for passing on tradition… Even S.O.S.

        Reply
    • Cali65 says

      August 20, 2018 at 1:26 pm

      Me, too! Alwzys had it that way at school!

      Reply
  2. pat says

    September 27, 2017 at 11:01 am


    Yes! Boy does that bring back memories of my navy dad. Sometimes my mom would make it with dried chipped beef. It was also a fav of my late husband, and he was army (ret). Thanks for the memories 🙂

    Reply
    • Linda Pausch says

      July 24, 2018 at 10:18 am

      Yea my Dad would use chipped beef too, but I like both

      Reply
  3. Susan says

    September 27, 2017 at 11:32 am


    My grandmother used to make this for her kids back when they made recipes that tried to stretch a pound of meat a lot further –40’s and 50’s–her gravy would be a little thinner. My mom would make it sometimes, too, when I was a kid, but we always added a slice of cheese on top.

    Reply
  4. Gina says

    September 27, 2017 at 1:13 pm

    This is the definitive meal of my childhood tho my mother would use whatever bread she had on hand, including the last few hot dog buns or leftover biscuits. We eagerly lapped it up! Thanks for the reminder – I need to make it soon. (:

    Reply
  5. Linda says

    September 27, 2017 at 7:14 pm


    Another great memory of my mom. We had this often and we all loved it. I actually made it a week ago because I was thinking of her. Thanks for the retro recipes, love memories of a simpler time.

    Reply
  6. Elsie Parks says

    September 27, 2017 at 7:29 pm


    This recipe is a favorite in Central PA but made with the dried beef. Love it for any meal.!

    Reply
  7. Susi B says

    September 27, 2017 at 7:38 pm


    Love this recipe! I often put it over rice and its sooo good!! So versatile, you can put it over biscuits, add cheese to it – what ever your imagination can think of. Thanks for sharing!

    Reply
  8. Jimmie says

    September 27, 2017 at 7:53 pm

    According to the Navy’s 1952 recipe for Minced Beef on Toast, the commissaryman braised ground beef and chopped onions in a “steam-jacketed kettle.” He then added flour to the meat and cooked until it browned. Shortening was used if the meat was lacking in fat content.

    Canned tomatoes, mace or nutmeg, salt, ground black pepper and water was added. The mixture was then simmered 10 to 15 minutes.

    This recipe is from a copy of the Navy’s commissary handbook of recipes given to me by a former Navy cook.

    Reply
    • Tamera Young says

      May 3, 2018 at 3:36 am

      Sounds yummy! My dad was Navy, as well, in the early 60s. He remembers hamburger gravy like the posted recipe AND the minced beef recipe you refer to . He cannot decide which one he likes best!

      Reply
      • Brandie @ The Country Cook says

        May 3, 2018 at 9:13 am

        Yes! I was trying to explain to someone that chipped beef and gravy is different from this. Both are good but they are basically two versions of the same recipe. I love them both!! Please tell your Dad that we thank him for his service!

        Reply
      • Denny says

        June 13, 2018 at 5:18 pm


        I recall my Air Force days (1956-60) when I’d frequently stay up late just to catch midnight chow in order, to enjoy the SOS. Poured the gravy over a piece of toast and topped it off with a pat of butter. Ahh, those were the days!

        Reply
    • JC says

      October 31, 2018 at 12:04 pm

      This sounds more like the SOS I remember. I joined the Navy in 55

      Reply
  9. Dee says

    September 27, 2017 at 8:05 pm


    I love this with hamburger & chipped beef. The only thing I add is a dash of Worchestershire as a little extra flavor to the hamburger recipe.

    Reply
    • DEBRA B DODSON says

      August 10, 2018 at 10:12 am

      It isn’t the same without the Worcestershire!!!!

      Reply
  10. Susan Gregoric says

    September 27, 2017 at 8:15 pm


    My mom used to make this for us with chopped up hard boiled egg added and it was really good.

    Reply
  11. Wendy says

    September 27, 2017 at 9:24 pm


    I had never even heard of hamburger Harvey until about a month ago, I got the recipe out of a friends family cook book. My husband and I loved it! We froze half and ate it again a week later ???? I’m 63 yrs old, I thought SOS was creamed chipped beef on toast or creamed tuna … still learning new/old things!

    Reply
    • sharon skidmore says

      September 28, 2017 at 10:39 am


      LOVED IT AS A CHILD GROWING UP. WHEN I WAS DIVORCED AND BROKE WITH 2 LITTLE KIDS WE ATE CREAMED TUNA ON TOAST OR RICE.

      Reply
  12. Wendy says

    September 27, 2017 at 9:26 pm

    Harvey ??? Gravy

    Reply
  13. Roland says

    September 27, 2017 at 11:41 pm


    We make it with chipped beef, fry the chopped chip beef in butter, when brown add flower and milk. stir over medium heat until bubbly. great on toast, fried potatoes, even french fries in a pinch!

    Reply
    • Silann says

      February 17, 2018 at 8:27 pm

      My mom this for us. There were 5 children. We loved it over waffles!

      Reply
  14. Sharon says

    September 28, 2017 at 8:38 am


    Golly, I remember this dish. I made it a lot because my son always loved it. It was an easy dish to make too. My mom would make it a lot, too. I still do.

    Reply
  15. Salena says

    September 28, 2017 at 10:49 am


    My grandpa was in Vietnam so this is a regular dish in our family, though we serve it over mashed potatoes. Delicious!

    Reply
  16. Debbie says

    September 28, 2017 at 10:59 am


    I’ve only heard of this being made with chipped beef. That is what I grew up with! But I’m gong to try this one, too! I, too, am going to make a big batch and freeze it! Thanks for the memories.!

    Reply
  17. Cynthia says

    September 28, 2017 at 11:02 am

    Love hamburger gravy and love your pic of it beautiful plated on toast, brought back a wonderful childhood memory, toast was the only way mom mad it!

    Reply
  18. Darlene says

    September 28, 2017 at 9:10 pm


    Oh yes, I remember this from my elementary school days. The only difference was they would serve it over mashed potatoes – I loved it. I think I will be making this real soon for my family. Thank you for sharing & also, thank you for the memories.

    Reply
  19. Debbie says

    September 29, 2017 at 5:27 am


    I grew up I rural Ohio. Our school cafeteria cooled many of your recipes! Brings back a lot of memories. We moved from a large city to the country when I was a teen. I loved living in the country. I still do! And I’m loving all your recipes!!

    Reply
  20. Melissa says

    September 29, 2017 at 7:38 pm


    I grew up on SOS on toast. Still make it for my kids. I love it.

    Reply
  21. Mary says

    September 30, 2017 at 12:24 pm


    I love creamed hamburger over toast or mashed potatoes!

    Reply
    • Mary says

      September 30, 2017 at 12:25 pm


      I add peas or mixed veggies.

      Reply
  22. Jeanette says

    September 30, 2017 at 8:57 pm

    Go to any chow hall on any military base and you can have a big helping. quick meal just ad a veggie.

    Reply
  23. Marja says

    September 30, 2017 at 9:25 pm

    we called this hobo gravy when growing up
    my mom served it with creamy mashed potatoes, yummy

    Reply
  24. Marilyn Lestina says

    October 2, 2017 at 1:04 am


    Growing up in the 30′ and 40’s SOS was chipped beef gravy on toast and Hobo Stew was hamburger gravy served on toast or mashed potatoes.. You cannot get the old fashioned chipped beef anymore. I asked my butcher why and he said it’s against the law to make it anymore like they used to. Love both types though and still make the hamburger gravy. Thanks for the reminder. I haven’t made it in a while, now I want to.

    Reply
    • Dan says

      July 6, 2018 at 12:48 am

      Hey Marilyn…they still make it. Armour makes it and it still comes in the glass jar like it always has. Says Wal-Mart carries it on Google. http://www.armour-star.com/prod_dried.asp

      Have fun making it again….I think Im gonna get some and make it also…been years! 🙂

      Reply
    • patricia pilot says

      July 6, 2018 at 3:36 pm

      You can still buy it anywhere. It comes in a small jar.

      Reply
    • Linda says

      September 26, 2018 at 11:29 pm

      Dried chipped beef is still available in many stores and is in a small glass with a metal lid

      Reply
      • Paul Vitellaro says

        October 14, 2018 at 10:19 pm


        Yes but it’s very salty.. pork sausage.. or want beef. Try, chopped up fine sirloin steak ..
        That works too. Love it.

        Reply
  25. Kevin McCartney says

    October 2, 2017 at 8:01 pm


    I make mine with Cream of Mushroom soup. 3 cups of milk and salt and pepper.. Put it over mashed potatoes for supper. Put leftovers in the fridge for S.O.S. in the morning for breakfast. Awesome!!!

    Reply
    • Linda Fellows says

      September 26, 2018 at 11:32 pm

      Me too!

      Reply
  26. Carlee says

    October 3, 2017 at 11:24 pm

    Every time my grandma and I get to talking about what we are making for dinner, SOS comes up. It’s still one of her go-tos, though she uses chipped beef instead of ground. My dad made it in college a lot too, and he’d throw in a can of veggies to make it a complete meal 😉

    Reply
  27. Gayle says

    October 5, 2017 at 2:39 pm


    My daddy was a Marine and he made this for us all the time. My children loved when papa would make them S.O.S and boiled eggs. We miss him so much as he passed in 2010. I try to make this for at least twice a year.

    Reply
  28. DeEtte Kope says

    October 6, 2017 at 1:05 am


    My family made sos the same way. But we also did it with bacon,peas and hard boiled eggs. These where 2 of our favorite meals even today and passed it down to our children and childrens, children.Everyone loves it.

    Reply
  29. Ann Clark says

    October 8, 2017 at 1:41 pm


    This brings back memories. My mother made this with Chipped beef. When I was in the Marines I had it both ways. Then I became a Marine’s wife and to stretch our grocery budget it was made often. When I got divorced and was a single Mom I fixed it, again to stretch the grocery budget. I haven’t made it for a while but I think I will soon. Great comfort food and I need to stretch that budget again.

    Reply
  30. Jane M says

    October 9, 2017 at 5:26 pm

    I have this same recipe I found in an old cook book, the only difference is mine uses canned evaporated milk. My husband was in the Army and he wanted me to make some, my kids loved and I still make it. It is great when camping or on vacation, freeze it and take it with you.

    Reply
  31. Kymberle Cheney says

    October 18, 2017 at 2:18 am


    Made this tonight served over cheddar mashed potatoes and it was great. My dad was a single parent and made this and a couple other meals he learned from his days in the army. He changed the chipped beef to hamburger cuz my brothers and I didn’t care for it that way but it was one of my favorites even after he learned how to cook ???? thanks for a great recipe.

    Reply
    • Brandie @ The Country Cook says

      October 18, 2017 at 11:18 am


      Love hearing this Kymberle! And I love that it brings back so many good memories for so many of us!!

      Reply
  32. Jim says

    November 20, 2017 at 10:43 am


    I love this dish, I use to eat it all the time in the Air Force but didn’t know how to make it until now. I’ve made it about eight times since finding the receipe and it turns out wonderful each time.

    Reply
    • Brandie @ The Country Cook says

      November 20, 2017 at 11:49 am

      Hi Jim! First of all, thank you so much for your service to our country! Secondly, thank you for coming back and leaving your feedback. It means the world!

      Reply
  33. Ellie says

    November 24, 2017 at 1:35 am


    I make this for my husband, it’s the only gravy he will touch. He has his over baked potatoes. I usually have mine over saltines. I tried white rice once, didn’t work out well.

    Reply
    • Pat ZEINERT says

      July 6, 2018 at 10:03 am

      My husband brought this recipe into our home from the U.S.Army. Only he never used hamburger, He always used chopped chipped beef. That is the way we always had it and loved it. Even though he has passed, I still make it for myself.

      Reply
  34. Donna says

    November 30, 2017 at 10:55 am

    I grew up on this (my Dad was an Army vet), but he always added chopped onion. It’s what makes that SOS taste (doesn’t it taste bland without it?) I always add a little garlic powder or minced garlic when Browning the meat and onions….good stuff!!!

    Reply
    • Marie says

      January 8, 2018 at 3:12 pm


      That’s how my stepfather made it, too. He was a veteran of Korea and Vietnam. We miss him terribly.

      Reply
  35. Wendy says

    December 26, 2017 at 2:18 am

    All this time I thought my dad was joking about the name! Sorry dad! He was a cook for the National Guard. We ate it over mashed potatoes when he or mom would make it, though. Brings back memories of him and mom in the kitchen cooking together. God rest their souls! I still love it and actually think I will be making this tomorrow….yummy!

    Reply
  36. Darla Bailey says

    January 7, 2018 at 9:15 pm

    I learned about this from my WWII Army cook father. The only difference is we used corn starch mixed in a little cold water, for thickening. Still have this every once in a while

    Reply
    • Patti O'Brien-Geipel says

      December 22, 2018 at 10:52 am


      Hi Darla,
      I use cornstarch as well, but as I’m browning my meat I add. a package of Lipton onion soup mix. Yummy!!!

      Reply
  37. linda jose says

    January 8, 2018 at 5:56 am


    Love hearing about recipes from the past…please keep them coming!

    Reply
  38. Sandy says

    January 11, 2018 at 7:00 pm


    Delicious but like my mom I added worsteshire .. needs a little more salt, but over biscuits or toast it’s amazing comfort food

    Reply
  39. Amanda M Adams says

    February 1, 2018 at 8:24 pm


    Havent had this in so long and come across this recipe today. So guess what i made! 4 year old loved it! Thanks.

    Reply
  40. John says

    June 25, 2018 at 4:37 pm


    My dad was a Army cook, during the Korean war. He used to make SOS quit a bit at home. Thats where I got my love for it. And Im a 14 year Army vet. I ate it every time it was offered to me or on the menu at the mess hall. I put it on my eggs my potatoes, my biscuits, and my toast.I LOVE IT!!! Ive also always used a tbl spoon of Worcestershire sauce when I make mine.

    Reply
  41. Cheryl Harrell says

    July 6, 2018 at 2:26 am


    My mom always made this. My dad of course was a Navy man! Sometimes she made it with ground beef, sometimes tuna and my favorite was canned fish flakes! All three were delicious! We often had it for supper when we would get home late because of some activity we were at!💖

    Reply
  42. ron says

    July 6, 2018 at 12:27 pm

    for a better flavor, fry a few pieces of bacon first. use the drippings from the bacon as a substitute for the butter when making the ‘gravy’ (some might think it’s more of a roux, frankly i don’t know the difference). if you haven’t munched the bacon during the cooking, you can crumble it up and add it with the ground beef.

    Reply
  43. Matthew Martin says

    July 6, 2018 at 1:57 pm

    I still make hamburger gravy,but when I was in the army I stumbled upon the gravy after I had french toast on my plate and of course I didn’t use any syrup just some butter on it,you had to get to the end of the serving line to add your condiments ,but when I got towards the end I saw the hamburger gravy and said put it on my french toast and it was even better than just on butter toast,both ways are good but I believe to me anyways its way better on french toast my kids love it not so much on regular toast but french toast is better so give it a try,ifin you unsure just make one piece if you dont like it no harm but I reckon you’ll change your mind once you try it that way,but just make the french toast just milk and egg kind no powder sugar just plain I’ve been eating it that way since 1980,and my kids ask for it alot,sorry for so long,give it a try and you won’t be disappointed

    Reply
  44. Cathy D says

    July 6, 2018 at 4:31 pm


    My mom use to make this when I was a kid. She would use half and half instead of milk and put peas in it because I would not eat vegies

    Reply
  45. Lynnita Cooper says

    July 6, 2018 at 7:08 pm


    Thank you for this. My Air Force dad used to make this for us kids when my mom had to work. This was always a special treat for me. He died twenty years ago and I never knew how to make it. I really crave it in the winter. Even my now 24 year old daughter remembers eating this.

    Reply
  46. david walter leach says

    July 8, 2018 at 12:53 am

    In my active duty Army days this was served at breakfast and I ate it over an omelet. Found it in a couple delis over the years and still like it.

    Reply
  47. Michael P. says

    July 9, 2018 at 1:54 am


    Wow this isn’t just a recipe it’s about memories going back to parents and grandparents. My dad was NAVY in WWII and Korea and had many stories of his 14 years in the service. I passed this recipe along to family and friends too. Thanks to wqall that served.

    Reply
  48. Keli Simpson says

    July 13, 2018 at 11:39 am


    I loved eating s@$t on shingles. When I was very young and my step dad was dating my mom he came over for dinner and I asked my mom if we could have s@$t on shingles! Hahahaha he looked at me with such a surprised expression and exclaimed, “Creamed beef on toast!” My 4 year old self preceded to argue with him that it was in fact called s@$t on shingles!!! Hahahaha oh goodness. Gotta love growing up army!

    Reply
  49. denise lombard says

    July 17, 2018 at 10:06 pm


    I add diced onion with the beef and end with cream of mushroom soup ( new addition to an old favorite). Just add the soup right from the can until you get the right constancy.

    Reply
  50. Patricia Giles says

    August 14, 2018 at 9:20 pm


    My Air Force dad taught my scandalized French mother how to make this dish. Being French, she insisted on sauteed onions and garlic as well as herbs. We loved it! As an adult, I have added a couple of teaspoons of Worcester Sauce. Still love it. And yes, over toast.

    Reply
  51. Nancy says

    September 26, 2018 at 1:09 am


    This is my favorite childhood recipe. We always called it creamed beef on French toast, AKA SOS. Many people think SOS is chipped beef but it’s not. The way my Mom made it, and the way I make it now, is like the recipe above. The only difference is that I make it with French toast. Mix up eggs and milk and dip some bread in and fry in butter. Serve the beef mixture over the warm and soft French toast. I”m drooling just thinking about it!!!

    Reply
  52. Bryan says

    September 27, 2018 at 10:06 am


    Just made this dish this morning. My wife, the picky eater of the family, loved it! I was brought back to fond memories of my service in the Army. Mostly fond anyway 😁. I would recommend this to anyone that buys the boil in a bag sos. I plan on trying it with some chipped beef next. Thanks for sharing!!

    Reply
  53. Tina says

    October 15, 2018 at 12:59 am


    This was just called Hamburger Gravy where I grew up in NC and we’d put it over mashed taters. SOS was made with Chipped Beef which we put on toasted white bread.

    Reply
  54. Nicole says

    November 26, 2018 at 9:05 pm


    Excellent recipe and a big hit at my house! I made one small change, which was adding one tablespoon of worcestershire sauce (or soy sauce would work, too) for added umami flavor. We like to put this gravy on mashed potatoes, but next time well do toast to change it up a bit!
    I’ll definitely be making this again!

    Reply
  55. Christine Woods says

    December 14, 2018 at 8:26 pm


    Thank for this recipe. My stepdad cooked this for us in the Philippines and enjoyed it very much. When I asked him what it’s called, I remember almost choking when I heard his answer.

    Reply

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