No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped with chocolate frosting!
EASY NO-BAKE ECLAIR CAKE
VIDEO INCLUDED BELOW:
CAN I USE DIFFERENT FLAVORS FOR ECLAIR CAKE?
It’s really easy to switch up the flavors. You could use chocolate graham crackers and vanilla pudding. You could substitute the vanilla pudding with chocolate or cheesecake pudding. So many flavor combinations you can experiment with! I’ve seen folks use strawberry pudding with a strawberry frosting. Or a cheesecake pudding with a strawberry frosting. Lots of options here!
WHAT YOU’LL NEED:
instant vanilla pudding mix
whipped topping (COOL WHIP)
milk
graham crackers
chocolate frosting
HOW TO MAKE THIS EASY NO-BAKE ECLAIR CAKE:
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In a 9 x13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers. Layer another layer of graham crackers over the pudding mixture. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set. 
When pudding has set up, put the tub of chocolate frosting in the microwave for about 15 seconds to soften slightly (remove lid and aluminum foil top before microwaving.) Take out and stir frosting. It should be easily spreadable now. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge. Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up. When ready to serve, slice in squares and enjoy cold!
Cook’s Note: This dessert does not take long to prepare but it definitely needs time to set up. Make this the night before you actually need to serve it.
Updated and republished: February 2019
No-Bake Eclair Cake
Ingredients
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub chocolate frosting
Instructions
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
- Take out and stir frosting. It should be easily spreadable now.
- Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over top of dish and put back in fridge.
- Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
- When ready, slice and serve!
Video
Notes
Nutrition
CRAVING MORE EASY, NO-BAKE DESSERTS? THESE ARE A MUST TRY!
NO-BAKE STRAWBERRY ANGEL DESSERT
NO-BAKE GRASSHOPPER PIE
EASY NO-BAKE CHERRY YUM YUM
STRAWBERRY CREAM CHEESE ICEBOX CAKE
PICNIC BANANA PUDDING
NO-BAKE CHUNKY MONKEY CAKE
All I can say is, EASY, DELICIOUS, A HUGE HIT, FANTASTIC, A REPEATER!!!
I've been making this dessert for years and it's always a hit!! Quick, easy, and so yummy!! Try it with different flavors to change it up!!
This is fabulous made with pistachio pudding and chocolate frosting for a St. Patty's Day potluck!
I love this dessert! I like to use one box coconut pudding and one box vanilla or cheesecake pudding. Then I add coconut flakes to each layer. SO GOOD. People never know how easy it is to make.
the best ready made frosting for this used to be jiffy fudge frosting in a box, just add hot water ,so easy , but i cant find it anymore , most other chocolate frostings do not set the same and are too sweet !
Major hit in my house! I tried with banana pudding and a layer of bananas above each layer of pudding. So so good.
If you can’t wait like my family – simply dip the cracker sheets in milk for a couple of seconds. Finish building the dessert and enjoy immediately! I’ve done it many times!
I also have made this for years. However we call it shameful pie because it is so easy to make, it’s shameful. Ha ha1
Today is Friday and I am bringing this to a Memorial Day gathering. We will not be having this until Sunday evening. Would it be ok if I make it tonight and leave in fridge until Sunday?
My daughter uses french vanilla pudding. It just adds an even richer flavor!
Love this recipe and there are so many variations! Changing pudding flavors, crackers or frosting. My favorite variation so far is to use coconut! I used 1 coconut pudding and 1 cheesecake pudding and add shredded coconut in between the layers. Then add some coconut on top of the frosting. Yum!
I haven’t had this in ages and now I want some so bad!!! YUM!
This looks so good I’m going to make this but I’m using cheesecake pudding and vanilla pudding! Yum!!????
That sounds SO good!! Great idea!
I make it with cheesecake and shire chocolate pudding
I think I can make this for the diabetics in my house, like me. All I need to find is some form of sugar free graham crackers. This recipe is too good to pass up. Thanks for this and all the good recipes you post!!
I like it made with vanilla wafers rather than graham crackers. I”ll bet you can find sugar free vanilla wafers.
Vanilla wafers sound good!
Bev Bauer
Can I use almond or lactose free milk instead of milk in any of these recipes?
Hi Beverly, you could probably use the lactose free milk. It’s still milk – just with the lactose removed.
caution when using non-dairy milk products: i don’t know about other miks but DO NOT try to use soy milk for pudding. for some reason, it doesn’t thicken enough.
Instead of cool whip, could I use whipped cream?
Hi Brandie,
Okay to cut recipe in half for 2? Would like to make recipe for reunion in July; should pan sit on ice since it’s outdoors and dinner at 6:00 pm.
Absolutely! I do it all the time! This definitely needs to stay cold right up until serving. 🙂
I have made this twice. Once with the vanilla/chocolate and once with the White chocolate/chocolate both were a big hit. We enjoy the latter, best. Thanks for sharing a quick, easy and tasty desert.
Yay!! Love it and I love that you are experimenting with different combos of flavor!!
Sounds like an easy dessert to make and serve, except for the fact that no measurements are listed. How does anyone know how much of each ingredient, when it is not shown?
Hi Martha, As you scrolled down to leave a comment, you scrolled right past it. 🙂 There is a printable recipe towards the bottom of the post that gives you all of the exact measurements and you can print it out as well if you like.
Can I do a ganache on top of it instead of the tub of frosting?
I got this recipe from my mother in-law in 1993. And it has always been a hit!! It’s my easy but delicious every time. Definitely makes a great impression!!!
Yes! Gotta love those easy (but super yummy!) desserts!
I can make this with sugar free pudding and sugar free frosting. It still tastes delish.
Yay! Thanks so very much Laurel!