No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped with chocolate frosting!
EASY NO-BAKE ECLAIR CAKE
VIDEO INCLUDED BELOW
CAN I USE DIFFERENT FLAVORS FOR ECLAIR CAKE?
It’s really easy to switch up the flavors. You could use chocolate graham crackers and vanilla pudding. You could substitute the vanilla pudding with chocolate or cheesecake pudding. So many flavor combinations you can experiment with! I’ve seen folks use strawberry pudding with a strawberry frosting. Or a cheesecake pudding with a strawberry frosting. Lots of options here!
WHAT YOU’LL NEED:
instant vanilla pudding mix
whipped topping (COOL WHIP)
milk
graham crackers
chocolate frosting
HOW TO MAKE THIS EASY NO-BAKE ECLAIR CAKE:
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In a 9 x13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers. Layer another layer of graham crackers over the pudding mixture. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set. 
When pudding has set up, put the tub of chocolate frosting in the microwave for about 15 seconds to soften slightly (remove lid and aluminum foil top before microwaving.) Take out and stir frosting. It should be easily spreadable now. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge. Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up. When ready to serve, slice in squares and enjoy cold!
Cook’s Note: This dessert does not take long to prepare but it definitely needs time to set up. Make this the night before you actually need to serve it.
Updated and republished: February 2019
No-Bake Eclair Cake
Ingredients
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub chocolate frosting
Instructions
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
- Take out and stir frosting. It should be easily spreadable now.
- Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over top of dish and put back in fridge.
- Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
- When ready, slice and serve!
Video
Notes
Nutrition
CRAVING MORE EASY, NO-BAKE DESSERTS? THESE ARE A MUST TRY!
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PICNIC BANANA PUDDING
Lillian says
All I can say is, EASY, DELICIOUS, A HUGE HIT, FANTASTIC, A REPEATER!!!
Anonymous says
I've been making this dessert for years and it's always a hit!! Quick, easy, and so yummy!! Try it with different flavors to change it up!!
Sharon says
This is fabulous made with pistachio pudding and chocolate frosting for a St. Patty's Day potluck!
Erica says
I love this dessert! I like to use one box coconut pudding and one box vanilla or cheesecake pudding. Then I add coconut flakes to each layer. SO GOOD. People never know how easy it is to make.
melissa skates says
the best ready made frosting for this used to be jiffy fudge frosting in a box, just add hot water ,so easy , but i cant find it anymore , most other chocolate frostings do not set the same and are too sweet !
Barbara says
Major hit in my house! I tried with banana pudding and a layer of bananas above each layer of pudding. So so good.
Sheryl says
If you can’t wait like my family – simply dip the cracker sheets in milk for a couple of seconds. Finish building the dessert and enjoy immediately! I’ve done it many times!
rhonda says
I also have made this for years. However we call it shameful pie because it is so easy to make, it’s shameful. Ha ha1
Jennifer Kelly says
Today is Friday and I am bringing this to a Memorial Day gathering. We will not be having this until Sunday evening. Would it be ok if I make it tonight and leave in fridge until Sunday?
Sue says
My daughter uses french vanilla pudding. It just adds an even richer flavor!
Erica says
Love this recipe and there are so many variations! Changing pudding flavors, crackers or frosting. My favorite variation so far is to use coconut! I used 1 coconut pudding and 1 cheesecake pudding and add shredded coconut in between the layers. Then add some coconut on top of the frosting. Yum!
Carlee says
I haven’t had this in ages and now I want some so bad!!! YUM!
Fran says
This looks so good I’m going to make this but I’m using cheesecake pudding and vanilla pudding! Yum!!😋
Brandie @ The Country Cook says
That sounds SO good!! Great idea!
Cathy Myers says
I think I can make this for the diabetics in my house, like me. All I need to find is some form of sugar free graham crackers. This recipe is too good to pass up. Thanks for this and all the good recipes you post!!
Sherrill Mulkearns says
I like it made with vanilla wafers rather than graham crackers. I”ll bet you can find sugar free vanilla wafers.
Brandie @ The Country Cook says
Vanilla wafers sound good!
Bevery Bauer says
Bev Bauer
Can I use almond or lactose free milk instead of milk in any of these recipes?
Brandie @ The Country Cook says
Hi Beverly, you could probably use the lactose free milk. It’s still milk – just with the lactose removed.
Amy says
Instead of cool whip, could I use whipped cream?
Priscilla Bradley says
Hi Brandie,
Okay to cut recipe in half for 2? Would like to make recipe for reunion in July; should pan sit on ice since it’s outdoors and dinner at 6:00 pm.
Brandie @ The Country Cook says
Absolutely! I do it all the time! This definitely needs to stay cold right up until serving. 🙂
LISA says
I have made this twice. Once with the vanilla/chocolate and once with the White chocolate/chocolate both were a big hit. We enjoy the latter, best. Thanks for sharing a quick, easy and tasty desert.
Brandie @ The Country Cook says
Yay!! Love it and I love that you are experimenting with different combos of flavor!!