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Creamy Italian Chicken Noodle Casserole

December 13, 2017 by Brandie @ The Country Cook 70 Comments

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This is a sponsored conversation written by me on behalf of Reames® Egg Noodles. The opinions and text are all mine.

Comfort food

Whenever I think of noodle casserole, I think comfort food. For me, I like a hearty and creamy casserole with either chicken or beef. I want to make it a whole meal in one! I also like to make enough so that I have leftovers for a couple of days. To me, there’s nothing better on a cold winter’s day than reheating some leftover chicken noodle casserole or Chicken Noodle Stew and warming up from the inside out!Creamy Italian Chicken Noodle Casserole with Reames frozen egg noodles

Creamy Chicken Noodle Casserole

What really makes this dish stand out are the Reames® Egg Noodles. This casserole will taste like it took tons of effort to make, when really it couldn’t be easier! I think because so many of us grew up on the dry, thin egg noodles that we just don’t realize there is an alternative unless we take the time and effort to make them from scratch ourselves. But that isn’t necessary because we can just purchase Reames® Egg Noodles! They have a better texture and taste than the dry noodles most of us are used to. Reames® Frozen Egg Noodles have only three simple ingredients that are just like you made them from scratch! Eggs, flour and water – that’s it! Reames® noodles are made fresh, then they are immediately frozen to lock in that hearty, chewy taste and texture that stands up to soups and stews. They taste like Mom made them just for you!
Reames Frozen Egg Noodles (24 oz bag)

Now, because we are dealing with real egg noodles here, we need to add plenty of sauce to our casserole. Even after pre-cooking the noodles, they will continue to soak up the flavor of whatever they are cooked with. That really is the beauty of Reames® egg noodles and what makes them so much more special than the dried kind. Now, let’s get to this recipe! Pssst: Don’t forget to scroll all the way down to the end of this post to enter the $50 Visa Gift Card Giveaway!

Creamy Italian Chicken Noodle Casserole recipe from The Country Cook

Ingredients:
1 (24 oz) bag Reames® frozen egg noodles
2 (14.5 oz) jars basil alfredo sauce
2 cups milk
3 cups chopped, cooked chicken
1 1/2 tbsp minced garlic
2 cups crushed garlic-flavored croutonsmilk and croutons not pictured

Directions:

Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.

Drain well. Turn heat off and place noodles back into pot. Stir in basil alfredo sauce, milk, chicken and garlic. Stir well.

Pour noodle mixture into ungreased 9×13 baking dish. Crush croutons.

Sprinkle crushed croutons on top of casserole.

Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.


Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).

Cooked, Creamy Italian Chicken Noodle CasseroleThen serve. Optional: sprinkle some diced green onions on each individual serving.
Creamy Chicken Noodle Casserole with side saladEnjoy!

To find Reames® frozen egg noodles in a store near you, click HERE.
Updated to add: This original post contained a giveaway. That giveaway has now ended.

a Rafflecopter giveaway
Chicken Noodle StewThick & Creamy Chicken Noodle Stew

Crock Pot Beef and NoodlesCrock Pot Beef & Noodles

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5 from 23 votes
Frozen egg noodles, rotisserie chicken, basil alfredo sauce, garlic - Creamy Italian Chicken Noodle Casserole topped with crushed garlic croutons
Print
Creamy Italian Chicken Noodle Casserole
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Course: Main Course
Cuisine: American
Servings: 8
Calories: 527 kcal
Author: Brandie @ The Country Cook
Ingredients
  • 1 24 oz bag Reames® frozen egg noodles
  • 2 14.5 oz jars basil alfredo sauce
  • 2 cups milk
  • 3 cups chopped, cooked chicken
  • 1 1/2 tbsp minced garlic
  • 2 cups crushed garlic-flavored croutons
Instructions
  1. Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.

  2. Drain well. Turn heat off and place noodles back into pot.Stir in basil alfredo sauce, milk, chicken and garlic. Stir well.
  3. Pour noodle mixture into uncreased 9x13 baking dish. Crush croutons.
  4. Sprinkle crushed croutons on top of casserole.
  5. Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.

  6. Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).
  7. Serve with a salad!
Nutrition Facts
Creamy Italian Chicken Noodle Casserole
Amount Per Serving
Calories 527 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 148mg 49%
Sodium 747mg 31%
Potassium 340mg 10%
Total Carbohydrates 58g 19%
Dietary Fiber 2g 8%
Sugars 5g
Protein 23g 46%
Vitamin A 2.7%
Vitamin C 0.5%
Calcium 9.1%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.

 


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Filed Under: main dishes Tagged With: casserole, chicken

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Reader Interactions

Comments

  1. Michel says

    December 13, 2017 at 9:38 am

    I would make something with chicken and cheese and then add in the eggs!

    Reply
  2. SJ says

    December 13, 2017 at 9:40 am

    I’ve never cooked with frozen egg noodles. I will have to try them. I use dry egg noodles in a lot of my casseroles.

    Reply
    • Brandie @ The Country Cook says

      December 13, 2017 at 4:20 pm

      These taste more like homemade. Let me know if you try them! 🙂

      Reply
  3. Steve says

    December 13, 2017 at 3:24 pm


    The Reames frozen egg noodles look a lot like chopped up fettucini. Would that be an acceptable substitute or would the consistency be different?

    Reply
    • Brandie @ The Country Cook says

      December 13, 2017 at 4:15 pm

      Hi Steve! The consistency is a bit more dense. You can certainly substitute them but you’d want to cook them longer than you would fettuccine. Hope that helps!

      Reply
  4. Rosie says

    December 13, 2017 at 4:09 pm


    These do look good, and inspiring to make a vegetable beef soup with noodles – yum!

    Reply
    • Brandie @ The Country Cook says

      December 13, 2017 at 4:19 pm

      Thanks Rosie! Love the idea of a yummy soup too!

      Reply
  5. Jennifer Farley says

    December 13, 2017 at 4:23 pm


    Egg noodles are the best! This is such a cozy casserole!

    Reply
  6. Kris Reynolds says

    December 13, 2017 at 4:27 pm


    Chicken broth, shredded chicken ,carrots, onion, celery and reames noodles make a delish and fast dinner! Love those noodles!

    Reply
  7. Kristy Bernardo says

    December 13, 2017 at 4:36 pm


    This looks AMAZING!! I am so hungry right now and your recipe is NOT helping. 🙂 That shot of the sauce going over the noodles has me drooling!!

    Reply
  8. Kristin Threlkeld says

    December 13, 2017 at 4:49 pm

    Making this soon!!!

    Reply
  9. Will G says

    December 13, 2017 at 5:45 pm

    I would make chicken noodle soup.

    Reply
  10. Taylor @ Food Faith Fitness says

    December 13, 2017 at 6:12 pm


    LOVE a good casserole!

    Reply
  11. Elaine Swinney says

    December 13, 2017 at 6:15 pm


    This looks yummy!!!!!!!!!!!! My grand daughter will love this one!!!

    Reply
  12. Lisa Spencer says

    December 13, 2017 at 6:22 pm

    I love those noodles. I have a stew I make with them!

    Reply
  13. Steve says

    December 13, 2017 at 6:25 pm


    Bake at what temperature? 350 degrees F?

    Reply
    • Brandie @ The Country Cook says

      December 13, 2017 at 6:41 pm

      Hi Steve – yes, that’s correct. 🙂

      Reply
  14. Angie W says

    December 13, 2017 at 6:28 pm


    This sounds so delicious! I love those noodles! They taste just like my moms home made ones. She was always proud of them.

    Reply
  15. Janice says

    December 13, 2017 at 6:51 pm

    The noodles sound great. Never heard of them here in Western New York State. Will have to look on Amazon.
    Thanks again, Brandie, for another new product❤️

    Reply
    • LINDA HILDEBRAND says

      December 13, 2017 at 7:12 pm


      I found them in Walmart. They are frozen. They are delicious!

      Reply
    • Brandie @ The Country Cook says

      December 13, 2017 at 7:22 pm

      Hey Janice! Check your local Wal-Mart (in the freezer section). Hope you love this one!

      Reply
  16. HS says

    December 13, 2017 at 7:26 pm

    I would use Reames frozen egg noodles in creamy potato soup.

    Reply
  17. Deb says

    December 13, 2017 at 7:55 pm

    I would make a huge pot of Chicken & Noodle Soup! I love to make a lot so I’ll have plenty to freeze several bowls to have on hand. Reames Noodles hold up very well whenever I have frozen the soup!

    Reply
  18. Michael D says

    December 13, 2017 at 8:05 pm


    Thank you for taking the time to figure out the nutrition info. So helpful!

    Reply
  19. Sharon C says

    December 13, 2017 at 8:48 pm

    I love Reames’ noodles! They are perfect to add to Pennsylvania Dutch Chicken Corn Soup!

    Reply
  20. Shirley Marie Sewell says

    December 13, 2017 at 9:31 pm


    I could make and enjoy any of these meals. Have never use the frozen noodles or the dry noodles, Looking forward to trying this product.

    Reply
  21. diane says

    December 13, 2017 at 9:38 pm

    Never seen basil alfredo sauce ….substitute?

    Reply
    • Trisha Cooper says

      December 14, 2017 at 5:38 pm


      I haven’t either…but I did see a basil pesto sauce where they sell Alfredo Sauce. It was white and creamy like Alfredo. I’m wondering if that’s what she meant. I bought a garlic Alfredo and may add some pesto sauce to it.

      Reply
  22. Trisha Cooper says

    December 13, 2017 at 11:12 pm


    This looks so good and comforting. I can’t wait to try it!

    Reply
  23. Sara Zielinski says

    December 13, 2017 at 11:19 pm

    My best recipe for these noodles would be traditional chicken noodle soup.

    Reply
  24. Wendy Forbes says

    December 13, 2017 at 11:26 pm

    My best winter soup recipe using Reames egg noodles would be chicken noodle soup.

    Reply
  25. Lynnette Lamance says

    December 14, 2017 at 3:21 am

    I would make this delicious sounding casserole

    Reply
  26. Kris says

    December 14, 2017 at 5:32 am


    I’ve never tried frozen noodles but I bet they would be wonderful in my chicken noodle or beef noodle soup.

    Reply
  27. Melanie W. says

    December 14, 2017 at 8:28 am

    I definitely need to try these frozen noodles. They look great and I have always used the dry kind. I’m thinking once I start using these I’ll never go back to the others!!!

    Reply
  28. gloria kinsey says

    December 14, 2017 at 10:34 am


    Cant wait to try this deliscious casserole. I love making casseroles

    Reply
  29. Mary Brunet says

    December 14, 2017 at 12:13 pm


    Can’t wait to try this! Looks so delicious and easy!

    Reply
  30. Debbie Welchert says

    December 14, 2017 at 12:30 pm

    I would make a beef noodle soup with celery, carrots, peas, green beans, onion, beef stew meat, beef broth, spices and Reames frozen noodles.

    Reply
  31. Charlotte Brown says

    December 14, 2017 at 2:51 pm

    I have never tried frozen egg noodles, but all of your recipes sound so good that I am going to try them.

    Reply
  32. Brenda says

    December 14, 2017 at 2:59 pm

    I would love to try this recipe! It really looks so good!

    Reply
  33. Nickie says

    December 14, 2017 at 5:54 pm

    I would make chicken noodle soup

    Reply
  34. Kathy says

    December 14, 2017 at 8:39 pm


    I tried your Chicken stew tonight. It was awesome! I would make this again and again!
    Thank you!

    Reply
  35. Rachel says

    December 14, 2017 at 10:34 pm

    I would make shrimp pesto pasta.

    Reply
  36. amanda whitley says

    December 15, 2017 at 9:55 am

    i would use these egg noodles for my chicken soup..no recipe really..just your basic chicken noodle soup with carrots and celery

    Reply
  37. Debbie says

    December 15, 2017 at 11:31 am


    This looks simple and delicious! I especially appreciate it since I’m recovering from surgery and don’t have the energy to make anything complicated! Thank you!

    Reply
  38. Kim Henrichs says

    December 15, 2017 at 1:00 pm


    I would love to mix these into a simple corn chowder!

    Reply
  39. Judy says

    December 15, 2017 at 4:41 pm

    Will try. Love Reames noodles.

    Reply
  40. natasha lamoreux says

    December 15, 2017 at 5:27 pm

    We make a creamy chicken noodle soup and add green chilis. Love these noodles, remind me of soup my mom used to make.

    Reply
  41. Judy Welbaum says

    December 15, 2017 at 6:04 pm

    I have made lots of your recipes…..and post them and love to eat them!!!!!!

    Thank you for this giveaway!

    Reply
  42. Julie Wood says

    December 16, 2017 at 8:29 am


    I am going to make my Crockpot Beef Noodles recipe that my family loves!

    Reply
  43. Melissa says

    December 16, 2017 at 1:45 pm

    I’d love to use these noodles in my grandmother’s dill chicken soup recipe!

    Reply
  44. Geoff says

    December 16, 2017 at 2:30 pm

    These noodles would be good in a hearty vegetable soup.

    Reply
  45. Bekki Lindner says

    December 16, 2017 at 2:56 pm

    They are my very favorite noodles to include in turkey noodle soup! I also like trying to re-create my favorite dish from Bob Evans – the chicken noodle “stew” over mashed potatoes!

    Reply
  46. heather says

    December 16, 2017 at 3:08 pm

    I would use them in chicken noodle soup.

    Reply
  47. Melissa says

    December 16, 2017 at 5:16 pm

    Looks good. Would love to try this recipe. Curious as to the brand of alfredo used in this recipe. I never can find one that tastes good.

    Reply
  48. SHAYNA says

    December 17, 2017 at 8:40 am

    I would love to make a Tasty Chicken Egg Noodle Soup 🙂

    Reply
  49. Casey Gragg says

    December 17, 2017 at 9:52 am

    I would use these noodles in a chicken noodle soup recipe! Can’t wait to try out this casserole recipe!

    Reply
  50. Elle says

    December 17, 2017 at 2:07 pm

    A simple chicken noodle soup!

    Reply
  51. Bridgett Wilbur says

    December 17, 2017 at 2:44 pm

    I would make a nice tuna casserole with these noodles.

    Reply
  52. Paula - bell'alimento says

    December 17, 2017 at 3:39 pm

    I’d make a chicken noodle soup with them!

    Reply
  53. ERin M says

    December 17, 2017 at 9:47 pm

    I would make chicken noodle soup with them.

    Reply
  54. Cynthia Schmied says

    December 17, 2017 at 9:53 pm

    The Reames noodles are very convenient. I would make tuna noodle casserole.

    Reply
  55. Chrissy says

    December 17, 2017 at 10:18 pm

    My best winter soup recipe is minestrone. My mom always made it with egg noodles growing up and it’s so delicious!

    Reply
  56. Juanita May says

    December 17, 2017 at 10:56 pm


    I use them all the time in my homemade chicken noodle soup. they are also very good in turkey tetrazzini.

    Reply
  57. Jillian Too says

    December 17, 2017 at 11:17 pm

    I love a classic chicken noodle soup for the winter.

    Reply
  58. Jenny Ham says

    December 18, 2017 at 1:00 am


    I have never made soup with noodles

    Reply
  59. Kayte CookWatts says

    December 18, 2017 at 1:13 am

    I would do a creamy mushroom/dill soup- the egg noodles would make it more filling.

    Reply
  60. Kristen says

    December 18, 2017 at 1:35 am

    I’d use it my homemade turkey vegetable soup.

    Reply
  61. Marilyn F says

    December 18, 2017 at 5:22 am

    This looks delicious!
    Can’t wait to try it.

    Reply
  62. Gina Rock says

    December 18, 2017 at 6:34 am

    I would make Creamy chicken noodle with carrots, onions and celery.

    Reply
  63. AB says

    February 12, 2018 at 10:43 pm

    Hello,

    This looks yummy. Where can I find the jars of basil alfredo sauce? Thank you.

    Reply

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