This is a sponsored conversation written by me on behalf of Reames® Egg Noodles. The opinions and text are all mine.
Comfort food
Whenever I think of noodle casserole, I think comfort food. For me, I like a hearty and creamy casserole with either chicken or beef. I want to make it a whole meal in one! I also like to make enough so that I have leftovers for a couple of days. To me, there’s nothing better on a cold winter’s day than reheating some leftover chicken noodle casserole or Chicken Noodle Stew and warming up from the inside out!
Creamy Chicken Noodle Casserole
What really makes this dish stand out are the Reames® Egg Noodles. This casserole will taste like it took tons of effort to make, when really it couldn’t be easier! I think because so many of us grew up on the dry, thin egg noodles that we just don’t realize there is an alternative unless we take the time and effort to make them from scratch ourselves. But that isn’t necessary because we can just purchase Reames® Egg Noodles! They have a better texture and taste than the dry noodles most of us are used to. Reames® Frozen Egg Noodles have only three simple ingredients that are just like you made them from scratch! Eggs, flour and water – that’s it! Reames® noodles are made fresh, then they are immediately frozen to lock in that hearty, chewy taste and texture that stands up to soups and stews. They taste like Mom made them just for you!
Now, because we are dealing with real egg noodles here, we need to add plenty of sauce to our casserole. Even after pre-cooking the noodles, they will continue to soak up the flavor of whatever they are cooked with. That really is the beauty of Reames® egg noodles and what makes them so much more special than the dried kind. Now, let’s get to this recipe! Pssst: Don’t forget to scroll all the way down to the end of this post to enter the $50 Visa Gift Card Giveaway!
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Ingredients:
1 (24 oz) bag Reames® frozen egg noodles
2 (14.5 oz) jars basil alfredo sauce
2 cups milk
3 cups chopped, cooked chicken
1 1/2 tbsp minced garlic
2 cups crushed garlic-flavored croutons
milk and croutons not pictured
Directions:
Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.
Drain well. Turn heat off and place noodles back into pot. Stir in basil alfredo sauce, milk, chicken and garlic. Stir well.
Pour noodle mixture into ungreased 9×13 baking dish. Crush croutons.
Sprinkle crushed croutons on top of casserole.
Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.
Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).
Then serve. Optional: sprinkle some diced green onions on each individual serving.
Enjoy!
To find Reames® frozen egg noodles in a store near you, click HERE.
Updated to add: This original post contained a giveaway. That giveaway has now ended.
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Thick & Creamy Chicken Noodle Stew
- 1 24 oz bag Reames® frozen egg noodles
- 2 14.5 oz jars basil alfredo sauce
- 2 cups milk
- 3 cups chopped, cooked chicken
- 1 1/2 tbsp minced garlic
- 2 cups crushed garlic-flavored croutons
Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.
- Drain well. Turn heat off and place noodles back into pot.Stir in basil alfredo sauce, milk, chicken and garlic. Stir well.
- Pour noodle mixture into uncreased 9x13 baking dish. Crush croutons.
- Sprinkle crushed croutons on top of casserole.
Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.
- Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).
- Serve with a salad!
I would make something with chicken and cheese and then add in the eggs!
I’ve never cooked with frozen egg noodles. I will have to try them. I use dry egg noodles in a lot of my casseroles.
These taste more like homemade. Let me know if you try them! 🙂
The Reames frozen egg noodles look a lot like chopped up fettucini. Would that be an acceptable substitute or would the consistency be different?
Hi Steve! The consistency is a bit more dense. You can certainly substitute them but you’d want to cook them longer than you would fettuccine. Hope that helps!
These do look good, and inspiring to make a vegetable beef soup with noodles – yum!
Thanks Rosie! Love the idea of a yummy soup too!
Egg noodles are the best! This is such a cozy casserole!
Chicken broth, shredded chicken ,carrots, onion, celery and reames noodles make a delish and fast dinner! Love those noodles!
This looks AMAZING!! I am so hungry right now and your recipe is NOT helping. 🙂 That shot of the sauce going over the noodles has me drooling!!
Making this soon!!!
I would make chicken noodle soup.
LOVE a good casserole!
This looks yummy!!!!!!!!!!!! My grand daughter will love this one!!!
I love those noodles. I have a stew I make with them!
Bake at what temperature? 350 degrees F?
Hi Steve – yes, that’s correct. 🙂
This sounds so delicious! I love those noodles! They taste just like my moms home made ones. She was always proud of them.
The noodles sound great. Never heard of them here in Western New York State. Will have to look on Amazon.
Thanks again, Brandie, for another new product❤️
I found them in Walmart. They are frozen. They are delicious!
Hey Janice! Check your local Wal-Mart (in the freezer section). Hope you love this one!
I would use Reames frozen egg noodles in creamy potato soup.
I would make a huge pot of Chicken & Noodle Soup! I love to make a lot so I’ll have plenty to freeze several bowls to have on hand. Reames Noodles hold up very well whenever I have frozen the soup!
Thank you for taking the time to figure out the nutrition info. So helpful!
I love Reames’ noodles! They are perfect to add to Pennsylvania Dutch Chicken Corn Soup!
I could make and enjoy any of these meals. Have never use the frozen noodles or the dry noodles, Looking forward to trying this product.
Never seen basil alfredo sauce ….substitute?
I haven’t either…but I did see a basil pesto sauce where they sell Alfredo Sauce. It was white and creamy like Alfredo. I’m wondering if that’s what she meant. I bought a garlic Alfredo and may add some pesto sauce to it.
This looks so good and comforting. I can’t wait to try it!
My best recipe for these noodles would be traditional chicken noodle soup.
My best winter soup recipe using Reames egg noodles would be chicken noodle soup.
I would make this delicious sounding casserole
I’ve never tried frozen noodles but I bet they would be wonderful in my chicken noodle or beef noodle soup.
I definitely need to try these frozen noodles. They look great and I have always used the dry kind. I’m thinking once I start using these I’ll never go back to the others!!!
Cant wait to try this deliscious casserole. I love making casseroles
Can’t wait to try this! Looks so delicious and easy!
I would make a beef noodle soup with celery, carrots, peas, green beans, onion, beef stew meat, beef broth, spices and Reames frozen noodles.
I have never tried frozen egg noodles, but all of your recipes sound so good that I am going to try them.
I would love to try this recipe! It really looks so good!
I would make chicken noodle soup
I tried your Chicken stew tonight. It was awesome! I would make this again and again!
Thank you!
I would make shrimp pesto pasta.
i would use these egg noodles for my chicken soup..no recipe really..just your basic chicken noodle soup with carrots and celery
This looks simple and delicious! I especially appreciate it since I’m recovering from surgery and don’t have the energy to make anything complicated! Thank you!
I would love to mix these into a simple corn chowder!
Will try. Love Reames noodles.
We make a creamy chicken noodle soup and add green chilis. Love these noodles, remind me of soup my mom used to make.
I have made lots of your recipes…..and post them and love to eat them!!!!!!
Thank you for this giveaway!
I am going to make my Crockpot Beef Noodles recipe that my family loves!
I’d love to use these noodles in my grandmother’s dill chicken soup recipe!
These noodles would be good in a hearty vegetable soup.
They are my very favorite noodles to include in turkey noodle soup! I also like trying to re-create my favorite dish from Bob Evans – the chicken noodle “stew” over mashed potatoes!
I would use them in chicken noodle soup.
Looks good. Would love to try this recipe. Curious as to the brand of alfredo used in this recipe. I never can find one that tastes good.
I would love to make a Tasty Chicken Egg Noodle Soup 🙂
I would use these noodles in a chicken noodle soup recipe! Can’t wait to try out this casserole recipe!
A simple chicken noodle soup!
I would make a nice tuna casserole with these noodles.
I’d make a chicken noodle soup with them!
I would make chicken noodle soup with them.
The Reames noodles are very convenient. I would make tuna noodle casserole.
My best winter soup recipe is minestrone. My mom always made it with egg noodles growing up and it’s so delicious!
I use them all the time in my homemade chicken noodle soup. they are also very good in turkey tetrazzini.
I love a classic chicken noodle soup for the winter.
I have never made soup with noodles
I would do a creamy mushroom/dill soup- the egg noodles would make it more filling.
I’d use it my homemade turkey vegetable soup.
This looks delicious!
Can’t wait to try it.
I would make Creamy chicken noodle with carrots, onions and celery.
Hello,
This looks yummy. Where can I find the jars of basil alfredo sauce? Thank you.