Butterfinger Cake
I suppose by now y’all know my history with these types of cakes. I just can’t help myself. If you’ll remember, it all started off with the Honey Bun Cake. Then it was the Whopper Cake. Then it was the Twinkie Cake. Now, I’m sharing the Butterfinger Cake.
And honestly, I cannot choose a favorite from all of those cakes. Maybe I just love cake too much. These are all so good in their own special ways. And all these cakes (except for the Twinkie Cake) start off with a boxed cake mix, then are jazzed up to make them even more special.If I’m being perfectly honest, that’s probably what I love the most. It’s so easy to make, everyone thinks it’s delicious and I look like a supah-star to my family. Now, let’s dig into this Butterfinger Cake.
Ingredients:1 box marble cake mix
(ingredients listed on back of cake mix box – eggs, oil & water)
1 can (14 oz.) sweetened condensed milk
1 jar (12 oz.) caramel topping
1 large bar (or a handful of snack size bars) Butterfinger candy
1 (8 oz.) tub whipped topping (COOL WHIP), thawed
chocolate syrup to drizzle on top (optional)
chocolate syrup to drizzle on top (optional)
Directions:Preheat oven to 350F degrees. Spray 9×13 baking pan with nonstick cooking spray. Prepare cake as directed on back of box. Pour into baking dish and bake according to cooking times on back of box. When it comes out of oven, allow to cool for just a few minutes. In a medium bowl, combine sweetened condensed milk with caramel topping.
Now, start poking holes in the cake with a fork. Really get in there and stab that sucker. You want plenty of crevices for the caramel mixture to go into.
Drizzle caramel mixture over cake.
Looking good already!
Put cake in the fridge to let it finish cooling. Once it is cooled, spread whipped topping over entire cake.
Then sprinkle with crushed Butterfinger candy.
Keep cake in the fridge until ready to serve (because of the whipped topping). Cook’s Notes: This cake is also very good if you use a Devil’s Food Cake mix.Enjoy!
Butterfinger Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Butterfinger Cake starts with a boxed marble cake mix. It's poked & filled with a delicious caramel sauce and topped with the most delicious whipped topping!
Course: Dessert
Cuisine: American
Keyword: Butterfinger Cake
Servings: 12
Calories: 182 kcal
Ingredients
- 1 box marble cake mix
- ingredients listed on back of cake mix box eggs, oil and water
- 1 14 oz can sweetened condensed milk
- 1 12 oz jar caramel topping
- 1 large bar Butterfinger candy
- 1 8 oz tub whipped topping thawed
- chocolate syrup to drizzle on top optional
Instructions
- Preheat oven to 350F degrees.
- Spray 9 x 13 baking pan with nonstick cooking spray.
- Prepare cake as directed on back of box.
- Pour into baking dish and bake according to cooking times on back of box.
- When it comes out of oven, allow to cool for just a few minutes.
- In a medium bowl, combine sweetened condensed milk with caramel topping.
- Now, start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.
- Drizzle caramel mixture over cake.
- Put cake in the fridge to let it finish cooling.
- Once it is cooled, spread whipped topping over entire cake.
- Then sprinkle with crushed Butterfinger candy.
Recipe Notes
Keep cake in the fridge until ready to serve (because of the whipped topping).
If you like, sprinkle some extra crushed Butterfinger bars on top before serving or drizzle with a little chocolate syrup, then dig in! This cake is also very good if you use a Devil's Food Cake mix.
Nutrition Facts
Butterfinger Cake
Amount Per Serving
Calories 182 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Sodium 325mg 14%
Potassium 31mg 1%
Total Carbohydrates 39g 13%
Sugars 21g
Protein 1g 2%
Calcium 9.3%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.
Yes please!! They all look incredible & now I really really want a piece. Delicious!!
You've been busy whipping up those delicious cakes…your family is lucky!!! Love all of them very much!!
Have a Merry Christmas!!!
This is a delicious line up of your lovely cakes! Glad I do not have to decide on just one, perhaps a cake party is in order so I can sample them all. Your latest is a sinful treat, butterfinger is hard for me to pass on. Great post-yum!
I love it! That looks amazing. You are an all-star, Brandie!
Brandie! I'm loving this presentation… Such a huge fan of Butterfingers, however I only indulge in them once (or twice) a year at Halloween when I plead with my children to share one from their trick-or-treat bag. Okay, I beg! I'm thinking I'm going to have to make an exception and try this for myself, me and I. Another homerun moment girl, thank you for sharing!
Yummy! This sounds SO GOOD. Plus, so easy!
OMG!! this is sooo yummy!! Wanna grab it right now 🙂
So many cakes, I simply can't decide so I think I must have them all..
Looks and sounds like a cake my hubby would adore! Thanks for sharing Brandi!
I am loving these decadent cakes Brandie, keep 'em coming girl!
Looks divine! I'm not big on 'plain ole cake' but you dress it up with these fab ingredients and I can't stay away. They all look awesome…can't get better than this. Love the ease of these kinds of desserts too. Thanks for sharing – enjoy a blessed and beautiful Christmas week. {{HUGS}}!
Wow is all I can say. That cake looks so delicious! We have a pimento cheese quiche appetizer this week. Delcious. Come over and visit. Merry Christmas!
Wow is all I can say. That cake looks so delicious! We have a pimento cheese quiche appetizer this week. Delcious. Come over and visit. Merry Christmas!
Minus the chocolate syrup (which wasn't in the recipe I used), I made this cake this past weekend. It was YUM. My boyfriend, who does NOT like sweets, loved it.
Oh Brandie, This cake is amazing, and has my name all over it. I love Butterfingers, so I ahve to try this one soon.
Wow, I just saw this on Top 9 and had to stop by. That cake looks gorgeous. Conratulations and it is nice to meet you. Happy Holidays!
Oh my, that looks amazing! I love all of the different candy bars you have done in cake form. Yum!
This looks like the tastiest, sweetest cake ever! Fab recipe.
xo
http://allykayler.blogspot.com
Congrats on the top 9 very well deserved indeed. The cake looks so yummy! Thanks for sharing.
The Whopper cake caught my eye, but that Butterfinger concoction makes me weak at the knees!!! WOWWW! Love it!! Congrats on the Top 9, buzzing to try to get you in the 1st spot!!!
I think my husband would kill for this cake
Oh Sweetheart I don't know if I will ever be the same again after looking at all of your food…. magnificent
Congrats on the Top 9 yesterday!!
That looks *just* like my kind of cake! 🙂 Mmmm. Love the crunchy crushed topping!
Hi Amica, thank you so much for coming back to let me know!! I am so happy to hear he enjoyed it – yay!!
I baked this cake for one of my co-workers birthday a few weeks ago. Everyone loved it & he said it was one of the best cakes he ever tasted, thanks for sharing !!!
Cool blog. Everything looks so good!
My husband made this today for Easter! It looks great!
This cake really looks amazing!
Mouth-watering
That looks great!
looks really good, gonna try this one…thanks for sharing.
I've made this cake 3 times now, it is just too yummy!!! The 3rd time I made it, I put butterscotch topping in it instead of caramel. It was just as amazing. Thanks for sharing.
I LOVE your blog! I have gotten some great recipes from here. You are missing one poke cake though. I would like to share my recipe with you. It is my whole family's favorite. We can't have a special get together w/o it or I get in trouble. If you are interested, please let me know how I can pass it along.
THANK YOU FOR ALL THE PICTURES OF YOUR RECIPES THAT HELPS SO MUCH!! I LOVE ALL YOUR RECIPES AND PUT A LOT OF THEM ON FACEBOOK.
Thanks so much for sharing all your recipes…made this cake today…EXCELLENT!! Even though the store didn't have the marble cake mix i made my own and made two cakes…a box of yellow and choc. fudge cake mix. Just swirled choc. into yellow and then yellow swirl into the choc. It was great…even added the carmel/con. milk mixture (what was left of it) and drizzled it on the top when i was finished. Thanks for the step by step pics in with directions. I look forward to seeing more recipes!
Its in the oven. I'm bringing it to a Super Bowl party. I'll let you know if I score any points!!
I made with the chocolate cake mix and it was yummy. I also found the wrapper is tough enough to smash the candy while still wrapped. Then all you have to do is snip the end off and poor the candy onto the cake. Easy but looks like you went to a lot of work. lol Thanks for all your recipes, they are really good.
Made this with a devil's food cake mix cuz that's what I had in the cabinet and omitted the cool whip sincy my boyfriend doesn't really like it. However, it was super moist and awesome topped with crushed butterfinger candy, a little of the caramel mixture and drizzled with a bit of chocolate syrup.
Found this on Pinterest and can not wait to make it for my husband's birthday this week. Yummy. I love dressing up plain old boxed cake mixes into something fab. It is going to be a long week of waiting, he he. I just hope they top the peanut butter brownies I made for our anniversary this week, but pretty sure they will.
Yummy Brandie! This is going on my FB page for sure. Love it 🙂
Another wonderous cake! Thanks again Brandie! 😉
My daughter and I made this today! So good…we are keeping it in the freezer instead of the fridge for now. Ty for the awesome recipe!
Brandie, made this for my sister’s Birthday. Instead of poking the cake with a fork, I used the end of a wooden spoon. Makes it easier to pour the caramel mixture into holes that are a bit bigger. I poke them about 1/2 inches apart. The cake was a hit! Will for sure make it again. Thank you for sharing this recipe!
I bet your sister was super excited for this cake! Glad it was a hit 🙂
recipe is incomplete…check it out…a few things don’t have the right amt. size containers listed…they say 1 oz. whatever…lol thanks, love the idea of the cake…butter finger is a favorite of mine, just need to know accurate amts, please.
From Canada – what is a Butterfingers bar? What is it like that I could buy here?
Just did a quick search and it says that the Wunderbar is pretty much the same. Hope this helps.