Glazed Honey Bun Cake is made with yellow cake mix, cinnamon brown sugar filling and topped with a sweet honey glaze. A popular favorite!
EASY HONEY BUN CAKE RECIPE
This easy glazed honey bun cake tastes just like those yummy snack cakes. Actually, it tastes way better than any snack cake. This cake is so moist and delicious that everyone will swear it was made from scratch!
HOW DO YOU MAKE A CAKE MIX TASTE HOMEMADE?
When you add a filling and a homemade icing or frosting, it really elevates the whole taste. Also, by adding the additional sour cream we're changing the flavor just slightly and helping to make it super moist. The cake mix doesn't taste like a boxed cake mix anymore. It'll taste like you spent hours making this Honey Bun Cake!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
yellow cake mix
eggs
sour cream
vegetable oil
light brown sugar
ground cinnamon
powdered sugar
milk
vanilla extract
honey (optional)
honey (optional)
HOW TO MAKE HONEY BUN CAKE:
Preheat your oven to 350 degrees. Spray 13x9 baking dish with nonstick cooking spray. In a medium bowl, mix together the cake mix, eggs, sour cream, and oil and mix until combined.
In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
Pour half of the cake batter into your prepared baking dish, spreading it out evenly.
Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
Pour the rest of the cake batter on top. And spread the batter until even.
Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean. While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, vanilla and honey (if using) until glaze is smooth. I like mine just a bit thick but still pourable.
When the cake comes out of the oven, immediately pour glaze onto the warm cake.
Spread the glaze out a bit to evenly cover cake.
Let the cake sit for a few minutes so the glaze can set and serve warm or at room temperature.
HOW TO STORE CAKE:
- Any uneaten cake should be stored in the refrigerator for 3 days.
- This cake can also be frozen. Make sure cake is stored in a covered, airtight container. Cake may be frozen for up to 3 months.
CRAVING MORE RECIPES? GIVE THESE A TRY!
MARASCHINO CHERRY CAKE
PEACH HONEY POUND CAKE
SNICKERS POKE CAKE
CINNAMON ROLL CAKE
BEST CAKE MIX RECIPES
GLAZED HONEY BUN CAKE
Glazed Honey Bun Cake is made with yellow cake mix, cinnamon brown sugar filling and topped with a sweet honey glaze.
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Servings: 12
Calories: 463kcal
Ingredients
- 1 (15 oz) box yellow cake mix
- 4 eggs
- 1 cup sour cream
- ¾ cups vegetable oil
- 1 cup light brown sugar packed
- 2 tsp ground cinnamon
- 2 cups powdered sugar
- 4-6 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp honey optional
Instructions
- Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick spray.
- In a medium bowl stir together the cake mix, eggs, sour cream, and oil and mix until well-incorporated.
- In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
- Pour half of the cake batter into a greased 13×9 pan, spreading it out evenly.
- Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
- Pour the rest of the cake batter on top, and spread the batter out as evenly as possible.
- Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.
- While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until glaze is smooth.
- When the cake comes out of the oven, immediately pour glaze onto the hot cake.
- Spread it out evenly. Slice and enjoy!
Video
Notes
- Any uneaten cake should be stored in the refrigerator for 3 days.
- This cake can also be frozen. Make sure cake is stored in a covered, airtight container. Cake may be frozen for up to 3 months.
Nutrition
Calories: 463kcal | Carbohydrates: 69g | Protein: 3g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 301mg | Potassium: 94mg | Sugar: 55g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 129mg | Iron: 1.2mg
Nutritional Disclaimer
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Originally posted: February 2011
Updated & republished: January 2021
This cake is AMAZING!!! So good!!! I made it for the weekend because my parents were in town and there's one piece left! 🙂
Do you mix the honey in with the cake mix or with the glaze?
Hayley, the honey goes in with the glaze 🙂
Best recipe!!
This sounds delicious, but could I make these as cupcakes instead of cake, and if so, how long should I bake them for?
Hi Dee! I am sure you absolutely could. I haven't tested it yet so couldn't really give you a time on it for cupcakes though. You may have to play it by ear 🙂