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  1. I so appreciate your pics of the sauces. It always feels like it's not enough, and when I add more, it's too much. The visual really helps. Thanks. This looks so delicious. Cindy

  2. This pizza looks delicious and so easy to make! I've gotten into making pizzas with different combinations of ingredients, too. It's a lot of fun to see what new combos you can come up with!

  3. Awesome! Thanks for posting this! BBQ chicken pizza is one of my Hubby's favs so I might just have to make this soon.

  4. I have yet to try the BBQ pizza from CPK though I hear wonderful things about it! After seeing your version, I don't think I'll have to because I can try me own! I love that you used Sweet Baby Rays and bacon and ranch… all the things I love. Thanks for sharing this!

  5. Oh yum! I haven't tried BBQ Chicken pizza when we've been out, because they always have onions on them. But now if I made it myself….I could avoid that. And yours looks delish!

  6. Brandie, This pizza is gorgeous! So much so, that it beckons me to give it a try. I have a hunch your recipe will convert a few CPK fans to this DIY beauty.

  7. Your blog is one of the best blogs.
    I would like to come back again.
    I am sure of that you are also glad to help every other.
    Thank you for sharing!

  8. MMMM! DO YOU DELIVER??? I would just lOOOVE this. If it's on the buffet, I always get it. Hubby doesn't care for BBQ, but I do…oh so yummy, and easy too. Thanks so much for sharing another wonderful recipe.

  9. There's a place by my house that does all kinds of crazy specialty pizzas like cheeseburger and chicken fajita. My favorite is always a toss up between the bbq chicken and ranch chicken. Now I can make the bbq chicken at home!

  10. I've never tried to make a barbecued pizza, but this looks really good. Thanks for sharing!

  11. I just made this. I bought a Pillsbury tube pizza crust and it is rectangular, so I added more chicken, bacon and barbecue sauce to be sure I had enough to cover all the dough. I also pre-baked the crust for about 4 minutes, just to be sure the crust didn't get soggy. It looks AMAZING. The crust looks a little done, but my family doesn't eat it anyway, and I wanted to be sure the bottom was nice and done before I took it out of the oven. I'm sure it will be delish!

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