I really think y’all are going to love this next recipe. If you are a fan of bagels and cream cheese or if you like to snack on crackers with some creamy goodness smeared on top then you will really enjoy this spread. I make this quite often for myself and my girlfriends. It is great to snack on or you can make a meal with it by spreading it on a lightly toasted bagel and having it for lunch.
½ cucumber (peeled and cut into chunks)*
2-3 green onions (trim off roots)
1 block (8 oz.) cream cheese, softened
1 teaspoon Worcestershire sauce
⅛ teaspoon salt
To make in the food processor: trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl. Cover and process until coarsely chopped. Add cream cheese, Worcestershire sauce and salt. Cover and process until smooth. Transfer to a medium bowl. Cover and refrigerate overnight for flavors to blend. If you don’t have a food processor, finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, worcestershire sauce and salt. Beat with an electric mixer until smooth. Cover and refrigerate overnight for flavors to blend (for best flavor.) Serve on a toasted bagel or with crackers.
*Cook’s Notes: You can use as little or as much cucumber you like in this. Go by your taste.