Wednesday, February 2, 2011

Eclair Cake

I'm pretty sure this "cake" goes down in history as, by far, one of the easiest desserts to make. And you know what? People go nuts for it! It shows up at just about every potluck around and it is one of the first things to go.  It is delicious and it is so darn easy.  No baking is required for this dessert! The hardest part? Waiting to eat it! This is a great dessert for a crowd. Just double the recipe, pop it all into a 9x13 pan and put it out on the table when everyone is ready for dessert.
Ingredients:
1 (3.5 oz) package of instant vanilla pudding mix
½ (8 oz.) container of Cool Whip, thawed
1 ½ cups of milk
1 package of graham cracker squares
1/2 tub of chocolate frosting

Directions:
In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 8x8 dish, arrange a single layer of graham cracker squares on the bottom.  You may have to break them up a bit to get enough crackers to cover the bottom of your dish.  It doesn’t have to be pretty or perfect.

Spread half of the pudding mixture on top of the crackers.  Layer another layer of graham crackers over the pudding mixture.  Then layer the other half of the pudding mixture on top of crackers.  Top with a final layer of graham crackers. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.

When pudding has set up, put the tub of chocolate frosting in the microwave for about 15-25 seconds to soften (remove lid and aluminum foil top before microwaving).  Take out and stir frosting.  It should be easily spreadable now.

Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers. Place plastic wrap over top of dish and put back in fridge.  Now, forget about this dessert until tomorrow.  This dessert gets better over time.  The graham crackers need time to soften up. When ready to serve, slice in squares and enjoy cold!
Cook’s Note: This dessert does not take long to prepare but it definitely needs time to set up.  Make this the night before you actually need to serve it.  For variation, try using chocolate graham crackers with white chocolate pudding~yum! 

Enjoy!

85 comments:

Mateja ^_^ said...

You have an award waiting for you: http://bit.ly/fE7iqT
Mateja @Indulging Life

egbkid said...

Oh, this looks yummy! I might steal it for the next shower i have to go to! Thanks for sharing!!

Patti said...

My son is going to love this! Eclairs are his fav!

Gail @ Faithfulness Farm said...

Oh, I love this recipe....so fun and I'm betting a potluck hit :)

Blessings!
Gail

Becky said...

You beat me to this! I have made this recipe forever, except that I double the recipe for a 9X13 pan. Yum!

Sandra said...

This is so so so so cool! I would never think of make it this way! Love it!!!!

happywhennothungry said...

This looks sooo yummy! Is it bad that I like Cool Whip better than real whipped cream? Great and easy recipe!

cheryl@pictureperfectmeals.com said...

Yum! My husband will freak out over this. He loves eclairs and a whole cake of them!

Katrina said...

Thanks for stopping by my blog! :) I am now following you here and on FB

A Busy Nest said...

I love this recipe. Thanks for reminding me of it! So yummy!

Pretend Chef said...

Oh so yummy looking! Just wanted to let you know that I am hosting a Culinary Smackdown Battle and would love for you to check it out and participate if you are interested: http://imapretendchef.blogspot.com/2011/01/culinary-smackdown-battle-hand-held.html

Siggy Spice said...

yum, yum, YUM! I love this recipe...the chocolate grams and white chocolate version may be the next thing I try!!

Evan @swEEts said...

This is my absolute favorite recipe from growing up! My grandmother still makes it every time we go to visit.. its so delicious! I'm glad to see it making its way into the blog world :)

Mary said...

I love the way this sounds. I'd rename it "Poor Man's Tiramisu". This was a great idea. I hope you have a wonderful day. Blessings...Mary

Elisabeth said...

Hi Brandie- You and I must share the same love of Cool Whip desserts. Remember my angel food cake, with the cool whip, and fresh strawberries?...well, I think I would choose your super amazing eclair cake first, and than the srawberry angel food cake second...we are all chocolate lovers, and this is a winner!...Yummm!
I bookmarked the recipe, to make...seriously!

Elisabeth said...

Oh, I forgot to mention to you that I have an award waiting for your on my blog, but you have to back track about two posts, to find the award. Your name is on the list!...so just grab it!

Katie @ This Chick Cooks said...

This looks delicious. I love eclairs and so I am going to have to make this recipe when I have company-otherwise I'd eat it all.

Ps- Following you now :)

sweetsbysillianah said...

YUM-O, and so simple to whip up, love it! =)

Candace said...

Brandie, this is such a wonderful dessert! Someone from my church brought it to a potluck one time and it was a huuuge hit. So yummy and so easy. Thank you for the reminder! Candace

Sydney said...

You are right, this looks like such a simple yet delectable dessert. I am definitely saving this, thank you!

A little bit of everything said...

no bake cake, wow, i haven't had any in years. thanks for reminding me. Yours sure look delicious.

Have a wonderful Wednesday evening.

MaryBeth said...

So simple yet so delish...Yumm-o

Annie said...

I gaped at that picture when I saw it. I think I may have made an ooh and awe sound too. It looks so delicious yet it so simple. I am saving this one to try later.

Mama J said...

This is a classic I grew up on. Love it. So easy and it ALWAYS impresses!

Mother Rimmy said...

I've never seen this one, but it will make for the perfect Super Bowl dessert!

Thanks!

Kristi

Lindsey said...

This looks amazingly yummy! What a perfect dessert for a football crowd!

Ang said...

I'm totally making this Brandie. So simple. I love it!

heartofacountryhome said...

I love this cake! And it is simple and easy and I love that, too! I'm gonna make it again this weekend. Love your pic!

Kankana said...

Dropped by from Miz Helen's Blog. The cake looks sooo moist and yummyy!!

Amelia@SavoryandSweet said...

Stopping by from Full Plate and I just noticed we are friends on foodbuzz.:)
I am drooling over that cake!!

I'm a new follower.

Cakewhiz said...

Eclair cake is one of my all time favorites! Yours has turned out beautifully with that ooey gooey chocolate and cream. Yummmm!

4littlefergusons said...

YUMMY! This cake is one of our favorites. Only difference is the recipe I was given uses a homemade chocolate topping, but using canned would be great in a bind.
I have to tell you our FAVORITE way to serve it is with strawberries, either the frozen kind, thawed or fresh, it just takes it over the top cook. Plus it looks pretty and Valentiney!

Miz Helen said...

I am so excited to see that you brought this wonderful Eclair Cake today. It just looks delicious and I can't wait to try it. Thank you so much for bringing it to Full Plate Thursday. You have a great week end and please come back!

whatsfordinneracrossstatelines said...

I've never seen this before, but I like your addition of the banana. This sounds really great to me. I bet the graham crackers make a nice crunch.
-Gina-

Major Mom said...

Hey girl! You're REALLY popular, I don't think I've EVER received 30+ comments...EVER! Maybe if two commenters got into an argument or a conversation of their own? LOL!

I plan to try this (I have leftover smores graham crackers I want to use), it looks really good and really easy!

ravienomnoms said...

YUM! That looks awesome!

Gypsy Heart said...

Must have this! It looks and sounds delish ~ thanks so much for the recipe.

I'm glad I found your blog via Mz Helen's...and I am a new follower. Stop by and say hi when you can!

Pat

Veronica Gantley said...

Well, butter my buns and call me a biscuit. I have never heard of this cake. I will have to make it.

A Pretty Life in the Suburbs said...

Sounds scrumptious!
Jo-Anna

Lynn @ I'll Have What She's Having said...

My mom used to make a cake like this and it was incredible. I think she used a different filling, but the idea was the same. I think I'm going to ask her to make that cake again!

Cara @ The Boys Made Me Do It said...

love eclair cake! haven't made it in a long time though!

Anna.mjr.montreal@gmail.com said...

Oh my gosh, do these ever bring memories from way back. A co-worker used to make this for special events at the office, and it was always such a hit.

Julie said...

I love desserts like these. Thanks for sharing!

The Farm Girl

Kimberly said...

I know I'm late posting this comment, but I love this cake! I made this a few years ago for my Sister In Laws Bridal shower, and made it sugar free for her Hubby, and it was such a huge hit I still get requests to make it! Love this recipe!

The Mom Chef said...

I must be losing my mind because this is the second time I've seen this adn I could have sworn I commented on how much I liked it and wanted to lick my monitor, but now I can't see the post. Anyhow, you get the idea. It look really, really good. :)

Erin said...

WOW! I'm speechless. AMAZING!!!!

Anonymous said...

Tanya in MN

I made this for my husbands birthday and it was a hit! Thanks for the great recipe!

Brandie@thecountrycook said...

Hi Tanya! Thank you SO very much for coming back and telling me how it all turned out!! It makes it all worth it to know someone tried a recipe that I posted and it worked out well!

Meaghan Luby said...

i love this! i put it on my blog too and it is extremely well received! yours looks so much better than mine, just lovely! glad to have found your blog!
-meg
@ http://www.clutzycooking.blogspot.com
@ http://www.myscribblednotebook.blogspot.com

LivingSoAbundantly said...

This is a family favorite! In fact, my husband has requested this cake for his birthday before. Yum! I have used french vanilla pudding, and it's awesome, too. :)

Lindsey @ Inspiring Creations said...

Yum! This looks so good! I am going to have to save this to my recipes to try! Thanks for sharing!

Lisa said...

I've eaten this dessert before and loved it. What a great dessert idea.

Stacia said...

I have a recipe almost identical to this one that my aunt gave to me over 10 years ago. It is always requested at family get togethers.

Jerri said...

How yummy! Thanks for linking up for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.

sliceofsouthern said...

This looks fantastic! Can't wait to make this. Glad I found your blog, it's great!

Gooseberry Patch said...

This is a favorite at Gooseberry Patch potlucks...yum!

Lauren said...

I am all over this recipe. Chocolate + Eclair+ easy= my type of food! THanks

Jill @ Women Who Do It All said...

Mmmm, that looks and sounds amazing! I'm featuring this at womenwhodoitall.blogspot.com

:) Jill

Eftychia said...

Delicious dessert and easy to make! Thanks for sharing!

Jill Colonna said...

WOWZA!

Who would have thought of making an eclair a cake? I love eclairs and love your idea, here! Looks brilliant, although I do think I would be tempted the whole lot!

JamieS said...

Wow! This looks fabulous and so easy! I think I have all the ingredients in my pantry already! I was going to take a dump cake to my next potluck, but I think I will have to try this instead!

~JamieS@ Scattered Thoughts of a Crafty Mom

Amanda said...

You were featured at Today's Top 20! Hooray!!

Amanda
www.todaystoptwenty.blogspot.com

carolinaheartstrings said...

That just looks fantastic. I cannot wait to give it a try.

Amanda- Eating in Winnipeg said...

oh these look great, i'd love it if you linked them up to Savory Sunday!! (the hop is open right now, and all week)

Tracey @ Kitchen Playground said...

I make this ALL the time! Love it. I actually did a post about it a while back, too. So easy, and sooooo good.

Camille said...

Eclair cake! OMG. Awesome. I need to do this.

Michele Alger said...

My husband is going to LOVE THIS! Eclairs are his #1 dessert. Thank you for sharing this!! I can't wait to try it ;)

Our Italian Kitchen said...

Yum, yum! My mom would love this dessert! Also, just wanted to let you know, your side bar is serisouly dsitracting.. I keep clicking on more things I want to make...

Anonymous said...

im gonna try this with banana pudding and bananas layered in it

Mandy said...

Brandie - this looks delicious! I would LOVE it if you would link this up to my party that is going on at www.projectqueen.org. I HAVE TO MAKE THIS SOOOOON!!!
Thanks so much Brandie! I'm your newest follower!

Sheri said...

I made this for my Birthday! It is in the fridge awaiting frosting. I can't wait till tomorrow when I can actually eat it!

The Country Cook said...

Sheri, bless your heart, you made your own birthday cake. You should live closer to me, I woulda made one for you! I really hope you enjoy your special day and I hope you enjoy your cake too!!

Taylor said...

I have linked to this recipe on my Tumblr blog, I hope that's okay! Thinking about making it for my mom's birthday :)

Anonymous said...

Yesterday my 5 yo granddaughter Kyra & I made this....we can hardly wait until tonight to eat it!!! I made it sugar free. Thank u for sharing.....<3

Dawna said...

I made this today, and needless to say, it did not make it 'overnight' in the fridge. I held-out for about 5 hours and then I absolutely HAD to 'test' it! (-My kids are going to be SO mad at me when they wake up to find Mommy ate a piece when I told them it had to sit overnight! LOL). It is absolutely delicious! This one will stay in my recipe box for sure!!! Thank you for sharing!

Chelsea said...

I've been making this for years and my only difference is that I make the ganache from scratch. This is the best desert, and I'm so happy you posted it!!

Klöber said...

What the what??? This cake looks amazing and it is just that easy??? Wow!

Kim Williamson said...

Hi Brandie! So, I have been patiently waiting to make this cake (it just didn't seem like a "winter" cake), and today I've decided the wait is over! Only thing...I didn't have any Vanilla pudding :( No worries though, I did have 1 White Chocolate pudding mix and 1 Cheescake pudding mix(I'm doubling the recipe of course). Undaunted, I set forth, and let me tell you...OMG...it is good! I love the creamy yet tangy flavor from my pudding combo! I can def see where you could let your creative juices,..errr...puddings flow with this recipe! Thanks for posting!
I always wanted to tell you that my dinner menu tonight is straight from The Country Cook; we're having Cheesy Chicken Tater Tot Casserole with a garden salad, and Eclair Cake for yummy dessert! Thanks Again! Kim

Anonymous said...

My mom has been making this for years since we were little and we never knew what it was called we always just asked for yum yum cake!So exciting to have a proper name for it! Love your recipes!

mommar6 said...

Love this dessert, but won't eat Cool Whip. Any low calorie solutions. Whipped Cream is a little too fatty for me.

Sarah R. said...

I just made this! I used the low fat graham crackers, sugar/fat free pudding, lite whipped cream, and regular chocolate fudge icing!! I try to cut out calories when I can. Can't wait to have it for dessert tonight!

Shelly said...

This sounds very good and so easy. My family does not like cool whip, if it possible to use the real stuff in a can?

Cathy Myers said...

I think I can make this for the diabetics in my house, like me. All I need to find is some form of sugar free graham crackers. This recipe is too good to pass up. Thanks for this and all the good recipes you post!!

Lillian said...

All I can say is, EASY, DELICIOUS, A HUGE HIT, FANTASTIC, A REPEATER!!!

Anonymous said...

I've been making this dessert for years and it's always a hit!! Quick, easy, and so yummy!! Try it with different flavors to change it up!!