Strawberry Banana Jell-O Shots

Name: Strawberry Banana Jell-O Shots
Prep time: 20 min
Cook time: 2 min
Total time: 82 min
Ingredients: 3 ounce box strawberry Jell-O; 1 cup boiling water; 1/4 cup cold water; 1/2 cup vodka; 1/4 cup cold heavy cream; 3.4 ounce box instant banana cream pudding; 1 1/2 cups cold milk; 3/4 cup vodka; 16 ounces (larger tub) whipped topping, (divided use)

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Strawberry Banana Jello Shots are fun, fruity, flavorful, and easy-to-make. They will be the hit of any summer party with just a few minutes of work!

A SIMPLE, FLAVORFUL JELL-O SHOT

Strawberry Banana Jell-O Shots bring the party to life! They are the perfect addition to any adult summer gathering or outdoor event. These shots combine strawberry Jell-O and banana cream pudding for a flavor combination that will make your taste buds dance! The recipe is also incredibly easy to follow, making it a great choice for anyone looking for an easy way to liven up their party. These shots are pretty unique as well so you can guarantee no one else will be bringing these to the party!

A hand holding a Strawberry Banana Jell-o Shot.

FREQUENTLY ASKED QUESTIONS:

Can I use different flavored Jell-O or pudding?

Absolutely! When making these Jell-O shots, you can use any flavor Jell-O or pudding that you prefer, as long as you’re using instant pudding mix. You just want to make sure it’s a flavor combination that works well together.
Just take a second to use the search feature on my site and you’ll find even more yummy Jell-O Shot combinations (or look below in the related recipes section)

Can I make my own whipped cream?

Instead of store-bought whipped topping, opt for freshly made whipped cream! In a large bowl, whip 2 cups of heavy whipping cream and ¼ cup of powdered sugar until it starts forming stiff peaks. Incorporate half of the whipped cream in the mix, and reserve the other half for the topping.

Can I make these alcohol-free?

Sure, if you want to make these kid friendly or safe for those who don’t drink, you can just omit the vodka. You will need to replace the vodka in the Jell-O layer with cold water. For the pudding layer just use 2 cups cold milk and leave out the vodka.

What size cups do you use?

Here’s a link to the ones that I used. I prefer a 2-ounce shot cup.

How to store Jell-O shots?

To store your Jell-O shots, keep any shots covered for up to 5 days. For longer storage, freeze them for up to 3 months. I recommend only storing the base without the toppings- they don’t hold up well with the toppings and you won’t be able to use the plastic tops.

A few Strawberry Banana Jello Shots with whipped cream and strawberry slices on top.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

strawberry Jell-O – you do not have to use the name brand Jell-O, the store brand works just fine.
water – you will need boiling water and cold water to activate the Jell-O.
vodka – I used Grey Goose vodka.
heavy cream – milk won’t work here. It adds a unique creaminess to the Jell-O layer. If you don’t have heavy cream, just leave it out.
instant banana cream pudding – it has to be instant so make sure you look closely at the package and do not buy the cook and serve or it will not work.
cold milk – you need the milk to be cold to activate the instant pudding.
whipped topping – when you purchase Cool Whip (or the store brand whipped topping) it will be frozen so you’ll need to let it thaw overnight in the refrigerator first before using.

Strawberry Jello, Banana cream Pudding mix, heavy cream, water, vodka, banana, strawberries, and whipped topping.

HOW TO MAKE STRAWBERRY BANANA JELL-O SHOTS

Lay out 24 (2-ounce) plastic shot cups onto a large baking sheet (or two smaller baking sheets) or a large tray. In a large mixing bowl, add strawberry jello mix and pour in 1 cup boiling water and whisk until Jell-O has dissolved completely. Next, pour in the cold water, vodka and heavy cream then whisk again. Pour the Jell-O mix evenly into each of the cups. Place the baking sheet into the refrigerator for at least 1 hour to set.

collage of three photos: strawberry Jello mix and water being poured in the mixing bowl, strawberry Jello with vodka and heavy cream, Jello shot cups with strawberry jello in them.

In another large bowl, whisk together the instant banana cream pudding with the cold milk for about 2 minutes. Next, whisk in the vodka. Lastly, fold in 8 ounces (½ tub) of the whipped topping.

Collage of three photos: banana cream pudding mix and milk being poured in, a whisk in a mixing bowl of vodka spiked banana cream pudding, Whipped topping being mixed into spiked banana cream pudding.

Evenly spoon the pudding mixture on top of the strawberry Jell-O layer in all the cups; you may have some leftovers, make sure there is enough room to add a lid. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving. Pipe on the remaining whipped topping to each cup (or just spoon it on each cup if you don’t have a piping bag.) Serve immediately or chill until serving.