This Pasta Salad with Sweet Balsamic Dressing is amazing! Full of fresh cucumbers, tomatoes and feta cheese! The homemade dressing makes it special!
PASTA SALAD WITH SWEET BALSAMIC DRESSING
How many of y'all cook with balsamic vinegar? I have only recently started using it. I've had it in meals when I've eaten out but it wasn't one of those ingredients that I kept in my own pantry, until now.
VIDEO INCLUDED BELOW:
CAN I USE OTHER DRESSINGS?
Absolutely! I think you'll love this balsamic dressing but you could certainly use an Italian or Greek dressing. Even Caesar dressing would work! Now, about this recipe. Oh goodness, I love me some pasta salad. I just adore this twist on it The sweet balsamic dressing really makes this so different than your usual pasta salad recipes! I could still get the great taste of the Feta cheese and tomatoes and cucumbers and the dressing is just a nice, light accent flavor. Special thank you to Mary at SWEET LITTLE BLUEBIRD for this recipe!
WHAT YOU'LL NEED:
Rotini pasta
Feta cheese
cucumber
cherry tomatoes
red onion
Sweet Balsamic Dressing:
vegetable or canola oil
sugar
balsamic vinegar
dry mustard
black pepper
I'm using an English cucumber here. They do not need to be peeled because the peel on these are very tender and mild-flavored. Just give it a good rinse in water and then slice.
HOW TO MAKE PASTA SALAD WITH SWEET BALSAMIC VINEGAR:
Cook pasta according to package directions. Rinse cooked pasta in colander with cold water (until pasta is cooled), drain well.
Put drained pasta in a large bowl then top with cheese, tomatoes, onions and cucumbers.
For the dressing, combine all dressing ingredients in a small bowl.
Whisk well to combine ingredients thoroughly. This will take a few minutes for the oil and sugar to blend. Be patient, it will blend. Now, if you are serving this right away, go ahead and add all the dressing to the pasta, toss it together, then serve. If you are not serving right away, then wait to add dressing until right before serving (keep salad covered and refrigerated until ready to serve.)
Or, if you are going to eat this over the course of a couple of days, add the dressing as you eat it. This will keep the salad from soaking up all that yummy dressing while sitting in the fridge. Then dig in! Such a refreshing pasta salad and lots of ways you can make this your own. I love black olives and I think they would be amazing in this. Also, if you want to make it more of a meal, try adding some sliced, grilled chicken!
Enjoy!
Originally published: March 2014
Updated and republished: May 2019
PASTA SALAD WITH SWEET BALSAMIC DRESSING
This Pasta Salad with Sweet Balsamic Dressing is amazing! Full of fresh cucumbers, tomatoes and feta cheese! The homemade dressing makes it special!
Print
Pin
Rate
Servings: 8
Calories: 465kcal
Ingredients
- 1 lb box rotini pasta
- 1 (8 oz) Feta cheese crumbled
- 1 large cucumber peeled and cut into bite-sized pieces
- 1 pint cherry tomatoes sliced in halves
- ½ cup diced red onion
- ½ cup vegetable or canola oil
- ⅓ cup sugar
- 3 tbsp balsamic vinegar
- ¼ tsp dry mustard
- ⅛ tsp black pepper
Instructions
- Cook pasta according to package directions.
- Rinse cooked pasta in colander with cold water (until pasta is cooled), drain well.
- Put drained pasta in a large bowl then top with cheese, tomatoes, onions and cucumbers.
- For the dressing, combine all dressing ingredients in a small bowl.
- Whisk well to combine ingredients thoroughly.
- This will take a few minutes for the oil and sugar to blend. Be patient, it will blend.
Video
Notes
If you are serving this right away, go ahead and add all the dressing to the pasta, toss it all together, then serve. If you are not serving right away, then wait to add dressing until right before serving (keep salad covered and refrigerated until ready to serve.) Or, if you are going to eat this over the course of a couple of days, add the dressing as you eat it. This will keep the salad from soaking up all that yummy dressing while sitting in the fridge.
Optional add-ins: Sliced olives or sliced grilled chicken
Nutrition
Calories: 465kcal | Carbohydrates: 56g | Protein: 12g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 328mg | Potassium: 345mg | Fiber: 2g | Sugar: 14g | Vitamin A: 435IU | Vitamin C: 15.4mg | Calcium: 167mg | Iron: 1.5mg
Nutritional Disclaimer
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!
CRAVING MORE PASTA SALADS? TRY THESE!
CAESAR BASIL PASTA SALAD
AMAZING PASTA SALAD
BLT PASTA SALAD
STRAWBERRY FIELDS SALAD
PASTA WITH BROCCOLI WALNUT PESTO
MACARONI SALAD
SUMMER SPAGHETTI SALAD
How about Colonel?
How about "Whiskey" for the chicken whisk?
With balsamic, it's tricky. Lots of vinegars out there are labled balsamic but aren't really balsamic. They're just plain vinegar with sugar and food coloring added. So read labels.
As for brands, it varies, but frankly what you are looking for is age. The longer a balsamic has been aged, the sweeter, thicker and more syrupy it gets. That's the balsamic you use in non-cooking applications. Such as drizzling over fruit, dipping your bread in, pairing with cheese and the like. Those bottles will be expensive, yes. But it's used sparingly. For everyday applications as long as you are using a real balsamic all the brands are pretty similar. I have used the higher priced stuff as well as store brands and don't notice much difference. If you have a Trader Joes near you, they have an excellent every day balsamic.
Avasmommy, that is great advice. I didn't know there was that difference. So I need to get one of the aged ones. I bet that was the difference! Since the balsamic vinegar is the star in this, I want to get something good. Thank you!
Look near the balsamic vinegar for balsamic glaze. It's thick, slightly sweet and adds flavor to everything. It's a little pricey but it lasts forever and is so worth it.
Thanks for the shout-out, Brandie! I'm so thrilled you liked it! I came up with this recipe when I was pregnant with my first daughter - she's now 17! I can't tell you how many times I've made this over the years...too many times to count! It's awesome topped with teriyaki marinated grilled chicken! Mmm, mmm, good! A summertime favorite!
I lke "Henny" as in in Henny Penny the hen in the children's book. Your recipe looks wonderful and I wonder the same about what Balsamic is best, so I will be reading all the comments to serif can find which one is good.
I really like D'Aquino Balsamic Vinegar of Modena but as Avasmommy said, Trader Joe's is always a good option.
My dearest friend and fabulous cook and I both love the balsamic sold at Costco. Bmc
And add a TBL of peanut butter to it for an Asian taste.
I am definitely going to have to try it! I always love a good recommendation!!
This looks so good and i'm always looking for new salads and lighter meals so thanks for posting this. I'll be making this soon.
I like the name Penny whisk
how about Rooster Cog-Burn lol.
Chauncey Chicken
How about ChickenHead!
I vote "Chicken Little" for your little chicken whisk. Love the recipe and will try this today on my salad for lunch! Yum!
So cute. Personally, I really like Chicken Wisk. Whisky would be next on my list. How about "Chick A Boom"? 🙂 You probably don't remember that song and if you do...It's in your head now. "Chick-a-boom, Chick-a-boom, don't cha just love it." LOL
OH my...thanks for this! I LOVE pasta salads but can't stand mayonnaise! This one is right down my alley!
Loved the classiness added to this salad for sure.. It is a real stunner plus a must-have of season.. Thanks...:)
Made it for a pot luck at work today and it is absolutely delicious. I use Baslamic Vinegar from Trader Joes. It is their house brand and I think it is the best.
Very Cool... Looks Delicious..
I'm thinking Sir Mix-a-lot...
Whiskin' chicken!
Salad looks yummy, a "must try" to add to my salad rotation. I like "Cluck-Cluck" as a name for your adorably quirky chicken whisk.
I'm late to the name game...but really. Isnt the the Whiskey Chick? Looking forward to trying this revipe.
Could you sub something else for the cucumbers? They do not agree with my husbands stomach.