Don’t judge a book by its cover
And don’t judge a dessert by its outward appearance. Seriously. This is one of those ugly desserts. It really is. But it sure does taste good! No baking required! Only five ingredients! You can’t beat that.
It’s also not a really heavy dessert so it’s kinda perfect after a heavy meal. Everyone loves this stuff. A lot of folks call it “The Pink Stuff.” 🙂 Whatever you call it – I know you will call it good!
Ingredients:
1 (13 oz) store-bought angel food cake
1 (6 oz) box strawberry Jell-O
2 cups boiling water
1 (24 oz) container frozen strawberries with sugar, thawed
1 (8 oz) tub COOL WHIP, thawed
Directions:
Cut angel food cake into bite-sized (1-inch) pieces.
Place half of the angel food cake pieces into the bottom of the 9×13 baking dish.
In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. 
Stir in strawberries until combined.
Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.)
Spoon half the strawberry mixture over angel food cake pieces.
Layer with the other half of angel food cake pieces.
Pour the rest of the strawberry mixture on top. Spread to cover evenly.
Cover and place into the refrigerator at least two hours to cool. Scoop small servings into bowls and top with a fresh strawberry.
Enjoy!
- 1 13 oz store-bought angel food cake
- 1 6 oz box strawberry Jell-O
- 2 cups boiling water
- 1 24 oz container frozen strawberries with sugar thawed
- 1 8 oz tub COOL WHIP thawed
- Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13 baking dish.
- In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
- Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.)
- Spoon half the strawberry mixture over angel food cake pieces.
- Layer with the other half of angel food cake pieces.
- Pour the rest of the strawberry mixture on top. Spread to cover evenly.
- Cover and place into the refrigerator at least two hours to cool.
- Scoop small servings into bowls and top with a fresh strawberry.
Looks delicious!I love fruit desserts! And most importantly, I o not have it bake an it is very easy to make. I will try this soon. Thanks for sharing the recipes!
This is one of my favorite desserts of all time! My mama made this dessert when I was a wee child (many moons ago), and I make it for my family. This recipe has been handed down for four generations. The only difference was we used whipped cream before Cool Whip was in the frozen food section of the grocery. Told ya it was a long time ago! LOL! Pinned. Thanks for posting this recipe.
P.S. Just watched the mean comments video…hilarious!!!!!
I absolutely love knowing that you have enjoyed this for so long! These tried and true recipes never go out of style! And thanks for watching that video and laughing along with us! We had a lot of fun making it 🙂
I just made it! It so easy and delicious! Take no time to make!!
Best strawberry dessert ever. Plus so easy.. made it twice in 10 days. Very light, great on a hot summer day..
This recipe has been around my family for years, also. A couple of things I do differently – tear the cake into pieces (saves washing the knife), partially congeal the jello/strawberries mixture (I use the bowl for my mixer) and combine the cake with the strawberry mixture instead of layering it in the pan. I used to layer but find it easier to mix everything together then pour into the pan.
Could you use pound cake instead of angel food cake?
Can you use fresh strawberries instead of frozen ones?