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Hershey’s Chocolate Pie

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5 from 2 votes

Hershey is a trademark of The Hershey Company. This is not a sponsored post.

Hershey’s Chocolate Pie

This recipe for Hershey’s Chocolate Pie I’m about to share is not for the faint of heart. It is only for the most devoted of chocolate lovers. And it is almost too simple to make. My husband is the true chocolate lover in our family. So he is who I had in mind with this pie. Hershey Milk Chocolate is his absolute favorite.Hershey's Chocolate Pie recipe from The Country Cook
I really love almonds so I went with the chocolate bars with almonds. But if you don’t like nuts, just go with the plain chocolate bars. Also, this can me made a with a graham cracker pie crust for a Smores-like pie. It really is good either way. Hello Chocolate!

Ingredients:
6 (1.35 oz.) Hershey’s Bars with Almonds
16 regular-sized marshmallows
1/2 cup milk
1 (8 oz.) tub frozen whipped topping, thawed
1 chocolate, Oreo or graham cracker pie crustHershey chocolate bars, marshmallows, cool whip, milk, Oreo pie crust
Directions:
Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat. Add in marshmallows and milk.saucepan with marshmallows and milk
If you don’t have a nonstick pot, then you’ll want to do this in a double broiler. Just take a heat-proof bowl and place it on top of a sauce pan that has simmering water in it. This will help the chocolate to melt slowly without it sticking.melted Hershey's chocolate bars with almonds, melted marshmallows
Stir constantly until marshmallows and chocolate are melted and smooth. Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes.)
cooling chocolate and melted marshmallows
Once cooled, stir in the whipped topping. Cool Whip whipped topping added to melted Hershey Chocolate Bars
Depending on how smooth you want this to look, then stir it really well. Or if you’d like to see more of the Cool Whip in the final pie, then don’t over-stir. Leave it a little chunky.

Hershey Chocolate pie filling Pour batter into pie crust.Hershey's Chocolate pie batter poured into Oreo crust

Almost ready! Time to put the pie into the refrigerator to finish setting up. It needs to cool for at least 3-4 hours.Hershey Chocolate Pie with whipped cream and small chocolate bars

I like to decorate the edges with some more Cool Whip and small pieces of Hershey’s chocolate bar.
Hershey Chocolate Pie Bar, slice
Then slice up and serve. This is a soft-serve pie.Hershey Chocolate Pie, forkful
Enjoy!
Hershey Chocolate Pie Bar, slice

Hershey's Chocolate Pie

Hershey's Chocolate Pie is a no-bake, soft-serve pie that is easily made with chocolate bars and marshmallows and poured into a chocolate pie crust. 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Hershey's Chocolate Pie
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 264kcal
Author: Brandie @ The Country Cook

Ingredients

  • 6 (1.35 oz) Hershey's Bars with Almonds
  • 16 regular-sized marshmallows
  • 1/2 cup milk
  • 1 (8 oz) tub frozen whipped topping (COOL WHIP), thawed
  • 1 chocolate or graham cracker pie crust

Instructions

  • Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat.
  • Add in marshmallows and milk.
  • If you don't have a nonstick pot, then you'll want to do this in a double broiler.
  • Just take a heat-proof bowl and place it on top of a sauce pan that has simmering water in it.
  • This will help the chocolate to melt slowly without it sticking.
  • Stir constantly until marshmallows and chocolate are melted and smooth.
  • Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes).
  • Once cooled, fold in the whipped topping. Don't over stir. A few times around should be good enough.
  • Pour into pie crust.
  • Put it in the refrigerator to finish setting up for at least 3-4 hours.
  • Slice and serve.

Video

Nutrition

Calories: 264kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 136mg | Fiber: 2g | Sugar: 31g | Vitamin A: 35IU | Calcium: 32mg | Iron: 1.1mg
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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Comments

  6. The Better Baker

    Swoon! Scarf! Inhale! Swoon some more! OH MY! WHAT A PIE!!!! I'm not even fond of marshmallows, but I could love this beautiful creation. =)

    Reply

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