Hershey's Chocolate Pie is a no-bake, soft-serve dessert that is made with candy bars, marshmallows and poured into a chocolate pie crust.
HERSHEY'S CHOCOLATE PIE RECIPE
This recipe for Hershey's Chocolate Pie I'm about to share is not for the faint of heart. It is only for the most devoted of chocolate lovers. And it is almost too simple to make. My husband is the true chocolate lover in our family. So he is who I had in mind with this pie. Hershey Milk Chocolate is his absolute favorite.![Hershey's Chocolate Pie recipe from The Country Cook](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 533 725"></svg>)
TIPS FOR MAKING THIS NO-BAKE DESSERT:
I really love almonds so I went with the chocolate bars with almonds. But if you don't like nuts, just go with the plain chocolate bars. Also, this can me made a with a graham cracker pie crust for a Smores-like pie. It really is good either way. Hello Chocolate!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
Hershey's Bars with Almonds
Hershey's Bars with Almonds
marshmallows
milk
whipped topping (Cool Whip)
Oreo or graham cracker pie crust![Hershey chocolate bars, marshmallows, cool whip, milk, Oreo pie crust](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 533 764"></svg>)
HOW TO MAKE NO-BAKE HERSHEY'S CHOCOLATE PIE:
Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat. Add in marshmallows and milk.![saucepan with marshmallows and milk](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 533 695"></svg>)
If you don't have a nonstick pot, then you'll want to do this in a double broiler. Just take a heat-proof bowl and place it on top of a sauce pan that has simmering water in it. This will help the chocolate to melt slowly without it sticking.![melted Hershey's chocolate bars with almonds, melted marshmallows](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 533 680"></svg>)
Stir constantly until marshmallows and chocolate are melted and smooth. Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes.)
Once cooled, stir in the whipped topping. ![Cool Whip whipped topping added to melted Hershey Chocolate Bars](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 533 608"></svg>)
Depending on how smooth you want this to look, then stir it really well. Or if you'd like to see more of the Cool Whip in the final pie, then don't over-stir. Leave it a little chunky.
Pour batter into pie crust.
Almost ready! Time to put the pie into the refrigerator to finish setting up. It needs to cool for at least 3-4 hours.
I like to decorate the edges with some more Cool Whip and small pieces of Hershey's chocolate bar.
Then slice up and serve. This is a soft-serve pie.![Hershey Chocolate Pie, forkful](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 533 716"></svg>)
CRAVING MORE? GIVE THESE RECIPES A TRY!
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NO-BAKE HERSHEY'S CHOCOLATE PIE
Hershey's Chocolate Pie is a no-bake, soft-serve pie that is Made with chocolate bars, marshmallows and poured into a chocolate pie crust.
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Servings: 6
Calories: 264kcal
Ingredients
- 6 (1.35 oz) Hershey's Bars with Almonds
- 16 regular-sized marshmallows
- ½ cup milk
- 1 (8 oz) tub frozen whipped topping (COOL WHIP), thawed
- 1 chocolate or graham cracker pie crust
Instructions
- Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat.
- NOTE: If you don't have a nonstick pot, then you'll want to do this in a double broiler. Just take a heatproof bowl and place it on top of a saucepan that has simmering water in it. This will help the chocolate to melt slowly without it sticking.
- Add in marshmallows and milk.
- Stir constantly until marshmallows and chocolate are melted and smooth.
- Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes).
- Once cooled, fold in the whipped topping. Don't over stir. A few times around should be good enough.
- Pour into pie crust.
- Put it in the refrigerator to finish setting up for at least 3-4 hours or pop it into the freezer.
- Slice and serve.
Video
Nutrition
Calories: 264kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 136mg | Fiber: 2g | Sugar: 31g | Vitamin A: 35IU | Calcium: 32mg | Iron: 1.1mg
Nutritional Disclaimer
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Karita
I make this pie all the time. But I don't use marshmallow's. I melt the chocolate let it cool a couple of minutes
Mix in 1 large tub of cool whip. Pore into crust. Chill a couple of hours and done.
Pat Hawn
Can it be made with Hershey's Special Dark candy bars?
Avanika [YumsiliciousBakes]
Ooh this pie looks amazing. I love soft serve pies. Great post 🙂
Dorothy @ Crazy for Crust
Wow! I love this. So chocolatey!!
Andrea {From the Bookshelf}
Creamy, decadent yumminess! Looks great!
Jessica@AKitchenAddiction
My husband is the exact opposite, he doesn't like chocolate!
I love all of the chocolate in this!
The Better Baker
Swoon! Scarf! Inhale! Swoon some more! OH MY! WHAT A PIE!!!! I'm not even fond of marshmallows, but I could love this beautiful creation. =)
Dana @ This Silly Girl's Life
YES! I need this in my life now!
Mary
This looks wonderful! I have to try it! Thank you!
JMD
Ok, we are now officially best friends! Woo hoo, this pie sounds just like what I need.
Back for Seconds
Oh, girl. This pie is calling my name. Love the chocolate overload!!
Leslie
Wow, this looks like a creamy chocolate heaven! Yummy and so simple, too! My kind of dessert.
Blessings,
Leslie