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Hershey’s Chocolate Pie
This recipe for Hershey’s Chocolate Pie I’m about to share is not for the faint of heart. It is only for the most devoted of chocolate lovers. And it is almost too simple to make. My husband is the true chocolate lover in our family. So he is who I had in mind with this pie. Hershey Milk Chocolate is his absolute favorite.
I really love almonds so I went with the chocolate bars with almonds. But if you don’t like nuts, just go with the plain chocolate bars. Also, this can me made a with a graham cracker pie crust for a Smores-like pie. It really is good either way. Hello Chocolate!
Ingredients:
6 (1.35 oz.) Hershey’s Bars with Almonds
16 regular-sized marshmallows
1/2 cup milk
1 (8 oz.) tub frozen whipped topping, thawed
1 chocolate, Oreo or graham cracker pie crust
Directions:
Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat. Add in marshmallows and milk.
If you don’t have a nonstick pot, then you’ll want to do this in a double broiler. Just take a heat-proof bowl and place it on top of a sauce pan that has simmering water in it. This will help the chocolate to melt slowly without it sticking.
Stir constantly until marshmallows and chocolate are melted and smooth. Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes.)
Once cooled, stir in the whipped topping. 
Depending on how smooth you want this to look, then stir it really well. Or if you’d like to see more of the Cool Whip in the final pie, then don’t over-stir. Leave it a little chunky.
Pour batter into pie crust.
Almost ready! Time to put the pie into the refrigerator to finish setting up. It needs to cool for at least 3-4 hours.
I like to decorate the edges with some more Cool Whip and small pieces of Hershey’s chocolate bar.
Then slice up and serve. This is a soft-serve pie.
Enjoy!
Hershey's Chocolate Pie
Hershey's Chocolate Pie is a no-bake, soft-serve pie that is easily made with chocolate bars and marshmallows and poured into a chocolate pie crust.
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Servings: 6
Calories: 264kcal
Ingredients
- 6 (1.35 oz) Hershey's Bars with Almonds
- 16 regular-sized marshmallows
- 1/2 cup milk
- 1 (8 oz) tub frozen whipped topping (COOL WHIP), thawed
- 1 chocolate or graham cracker pie crust
Instructions
- Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat.
- Add in marshmallows and milk.
- If you don't have a nonstick pot, then you'll want to do this in a double broiler.
- Just take a heat-proof bowl and place it on top of a sauce pan that has simmering water in it.
- This will help the chocolate to melt slowly without it sticking.
- Stir constantly until marshmallows and chocolate are melted and smooth.
- Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes).
- Once cooled, fold in the whipped topping. Don't over stir. A few times around should be good enough.
- Pour into pie crust.
- Put it in the refrigerator to finish setting up for at least 3-4 hours.
- Slice and serve.
Video
Nutrition
Calories: 264kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 136mg | Fiber: 2g | Sugar: 31g | Vitamin A: 35IU | Calcium: 32mg | Iron: 1.1mg
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No-Bake Chocolate Chip Cheesecake
Wow, this looks like a creamy chocolate heaven! Yummy and so simple, too! My kind of dessert.
Blessings,
Leslie
Oh, girl. This pie is calling my name. Love the chocolate overload!!
Ok, we are now officially best friends! Woo hoo, this pie sounds just like what I need.
This looks wonderful! I have to try it! Thank you!
YES! I need this in my life now!
Swoon! Scarf! Inhale! Swoon some more! OH MY! WHAT A PIE!!!! I'm not even fond of marshmallows, but I could love this beautiful creation. =)
My husband is the exact opposite, he doesn't like chocolate!
I love all of the chocolate in this!
Creamy, decadent yumminess! Looks great!
Wow! I love this. So chocolatey!!
Ooh this pie looks amazing. I love soft serve pies. Great post 🙂
Can it be made with Hershey's Special Dark candy bars?