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Hershey Kiss Pretzels (+Video)

Hershey Kiss Pretzels are mini pretzels topped with a Hershey’s Hug that is melted and then topped with an M&M candy and it only takes 10 minutes!

A FAST 3-INGREDIENT TREAT

These Hershey Kiss Pretzels are a fun little treat to make. Your kids can help you and they really can’t make much of a mess with this recipe, except for maybe some chocolatey M&M fingers as they sample the goods. It comes together so quickly which we all know is great when you want to make something sweet and special but don’t have a lot of time!

White Chocolate Hershey's Hugs M&M Mini Pretzel Treats (sweet and salty) recipe from The Country Cook shown stacked on a white platter.

TIPS FOR MAKING THESE SWEET PRETZEL TREATS:

  • You can use any kind of chocolate you want on these. We really like the white chocolate Hugs but you can use Hershey’s kisses.
  • Try topping it with a Rolo chocolate caramel candy for a Rolo Pretzel Turtle.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • mini salted pretzels
  • Hershey’s Hugs (or any type of Hershey’s kisses)
  • M&M’s candies
mini salted pretzels, Hershey's Hugs, M&M chocolate candy.

HOW TO MAKE HERSHEY KISS PRETZELS:

Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or spray with nonstick cooking spray. Place pretzels on cookie sheet.

mini pretzel twists on cookie sheet.

Unwrap Hershey’s Hugs chocolates. Place one Hug on top of each mini pretzel twist.

Hershey's Hug chocolate on top off salted pretzel twist.

Bake at 350f for 2-3 minutes on middle rack. After done, take out and place an M&M chocolate candy on top of each one and very gently press down.

M&M's on top of melted chocolate and pretzels on a baking sheet.

Allow pretzels to cool completely before eating.

closeup photo of pretzel, Hershey's Kiss and M&M chocolate candy treats

CRAVING MORE RECIPES?

Originally published: April 2011
Updated & republished: November 2020

White Chocolate M&M Pretzel Bites with Hershey's Hugs

Hershey Kiss Pretzels

Hershey Kiss Pretzels are mini pretzels topped with a Hershey's Hug that is melted and then topped with an M&M chocolate candy!
5 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 35

Ingredients

  • 1 bag mini salted pretzels
  • 1 bag Hershey’s Hugs
  • 1 bag M&M chocolate candies

Instructions

  • Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or spray with nonstick cooking spray.
  • Place pretzels on cookie sheet.
  • Unwrap the Hershey's Hugs. Place one Hershey's Hug on top of each of the pretzels.
  • Bake at 350F degrees for about 3 minutes on middle rack.
  • After done, take out and place an M&M chocolate candy onto the top of each one and gently press it in.
  • Allow to cool completely before eating.

Video

Notes

  • You can use any kind of chocolate you want on these. We really like the white chocolate Hugs but you can use Hershey’s kisses or even Rolo caramel-filled chocolates.
  • Try topping it with a piece of pecan to make it like a chocolate turtle.
Course: Dessert, Snack
Cuisine: American

Nutrition

Calories: 337kcal | Carbohydrates: 49g | Protein: 5g | Fat: 13g | Sodium: 341mg | Fiber: 1g | Sugar: 29g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

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46 Comments

  1. hey. just found your blog and I love it! I to am from sw Va.:) keep the recipes comming! thanks becky

  2. I make these at Christmas with Rollo's and a pecan half on top. Also, use the peppermint Hershey kisses with red and green M & M's. There have never been any left. 🙂

  3. I love your blog!!! I am stoppin' by from Gooseberry Patch's Choco-holic blog hop. These lil' cookies are so sweet and I bet they are sweet to eat, too. Thanks for posting.

    Mrs. T.
    Acorn Hollow

  4. Opening a bag, unwrapping chocolates and turning on the oven. I didn't think there could be such an easy treat but this is it. Will definitely be giving them a try. Thanks for sharing. Best wishes, Tammy

  5. I'm loving the fact that these use white chocolate. I'd have to leave off the M&M to really be able to enjoy them! Thanks so much for sharing this.

  6. This is too cute I would love it if you stopped by and linked this recipe
    with this morning.

  7. I have always loved these but never knew how to make them!! This would be perfect for my Foodie Friday linky party – stop by this week and link up!

    If you have a sec, feel free to pop over now to enter my GIVEAWAY!

    **Bloggy Tip of The Day – Make sure you have an email address associated with your profile to make it easier for people to reply to your comments!! 🙂 **

  8. These are dangerous! If you haven't already, I'd love to have you share your recipe on Sweet Tooth Friday. I hope to see you there!

  9. Brandie, you are brilliant. Great idea, super treat and just right. Yes, hands up on that one except I have also been told the DAY ITSELF, hey Mum: did you "remember" that we were to bring cakes in today at school? Er nobody told me! Now these would have saved me in an instant…