5 from 22 votes

Crock Pot Mississippi Pork Roast

Name: Crock Pot Mississippi Pork Roast
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 3 lb. boneless pork roast; 2 tbsp olive oil (or vegetable oil); salt and pepper (to taste); 1 packet ranch dressing mix; 1 packet dry onion soup mix; 1/2 cup (1 stick) butter – REAL salted butter (not margarine); 6 peperoncini peppers

This Mississippi recipe works with just about every cut of meat and it turns out great! I’ve made it with both pot roast and with chicken and they have all been so good! So why not pork? Pork roasts (at most grocery stores) are fairly inexpensive and can feed an entire family easily.

Versatile and low carb

This is definitely a recipe that can be served a few different ways. It’s delicious with mashed potatoes. It’s delicious with rice. It’s wonderful on a toasted bun. Or eat it all by itself! You just can’t go wrong.

Ingredients:
(1) 3 lb. boneless pork roast
2 tbsp olive oil (or vegetable oil)
salt & pepper, to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1 stick butter (1/2 cup) – REAL salted butter, not margarine
6 peperoncini peppers Directions:

Heat up a large skillet on high. Add oil to hot skillet. Note: I have an all-in-one cooker that has a saute option so I can actually brown the meat directly into the skillet. Take a paper towel and make sure you dry both sides of the roast. Season with a little bit of freshly ground pepper. You want the skillet to be really hot to brown or “sear” the pork quickly. Once the skillet is nice and hot, add the roast.

Allow the roast to cook for about 2-3 minutes until it is golden brown.Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast. Note: I cut up some of the stick of butter and placed in on the sides of the roast.

Cover and cook on low for 6-8 hours.Take two forks and start shredding the meat. It will be super tender!Discard any big fatty pieces.

Place pork back into the slow cooker and stir well in the juices to coat.

Then serve on mashed potatoes, rice or on a roll with a slice of provolone or mozzarella cheeseEnjoy!