Chicken and Bisquick Dumplings (+Video)
This Easy Chicken and Drop Dumplings recipe is full of flavor and can be made in about 30 minutes. A creamy broth, tender chicken and fluffy dumplings!
AN EASY, CREAMY ONE POT MEAL
Chicken and Bisquick dumplings is a classic comfort food dish made with diced chicken, vegetables, and a savory broth, topped with tender dumplings made from Bisquick baking mix. The dumplings are dropped by spoonfuls into the pot and cooked until they are puffy and cooked through. Serve with a side salad and some biscuits!
FREQUENTLY ASKED QUESTIONS:
Bisquick is simply a pre-made baking mix of flour, shortening, salt, sugar and baking powder. There are several store brands that can also be used here. Just make sure it has the same ingredients listed as the Bisquick baking mix.
You can use some rotisserie chicken in this which gives it a wonderful flavor or if you have leftovers from a roasted chicken. Chicken breasts or chicken thighs can also be used.
Chicken and Dumplings don’t always make the best leftovers. The dumplings will continue to absorb the liquid so when you make this, be sure you’re going to eat it all the same day.
Just like storing leftovers, it is not recommended to freeze chicken and dumplings as the dumplings will continue to soak up the surrounding liquid and will become dense and thick and no longer fluffy.
Yes. You’ll need:
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cups of milk
1/3 cup vegetable oil
1/2 teaspoon salt
Make the dumplings by mixing the flour with the baking powder and salt in a mixing bowl then stir in the milk and oil until it forms a sticky dough. Continue with the rest of the recipe as written.
Yes. Add all the ingredients to a 5 quart slow cooker (except for the Bisquick and milk) and cook on low for 4-6 hours until chicken is cooked. Then mix together Bisquick and milk then drop by tablespoonfuls into the slow cooker and cover. Cook for an additional 30-60 minutes (or until dumplings are cooked through and no longer doughy.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- chicken tenders
- onion
- chicken stock or broth
- milk (or half & half)
- chicken gravy mix (see note below)
- frozen peas and carrots
- salt and pepper
- Bisquick baking mix
- warm water
- dried parsley (optional)
Note: For a creamier chicken and dumplings, use a can of cream of chicken soup instead of the chicken gravy packet. All the other ingredient measurements remain the same.
HOW TO MAKE CHICKEN AND BISQUICK DUMPLINGS:
Place a large pot on stove over medium high heat, add chicken broth, diced onion and diced chicken tenders. Cook until onions turn soft and chicken is cooked. Season mixture with salt and pepper.
In a small bowl, whisk together gravy mix (or cream of chicken soup) and milk. Pour into pot.
Stir and bring up to a boil (to thicken slightly.) Add frozen peas and carrots.
In a medium bowl, combine Bisquick with warm water. Stir until combined.
Drop tablespoonfuls of prepared mix into the pot, spacing dumplings as evenly as you can.
Cover pot tightly and reduce heat to medium low. Steam dumplings 8-10 minutes until puffy and no longer doughy in the middle. Remove from heat and serve.
Sprinkle with parsley (optional) then serve!
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Originally published: October 2011
Updated and republished: January 2023
Chicken and Bisquick Dumplings (+Video)
Ingredients
- 1 pound chicken tenders, diced
- ½ onion, finely diced
- 32 ounce container chicken stock
- 1 packet chicken gravy mix (or cream of chicken soup)
- 1 cup milk (or half & half)
- 1 cup frozen peas and carrots (optioal)
- 2 cups Bisquick baking mix
- ⅔ cups warm water
- salt and pepper, to taste
Instructions
- Place a large pot on stove over medium high heat, add 1 pound chicken tenders, diced, ½ onion, finely diced and 32 ounce container chicken stock.
- Cook until onions turn soft and chicken is cooked.
- In a small bowl, whisk together 1 packet chicken gravy mix and 1 cup milk.
- Pour gravy mix into pot. Stir and bring up to a boil (to thicken slightly).
- Add 1 cup frozen peas and carrots (if using) and stir.
- In a medium bowl, combine 2 cups Bisquick baking mix with 2/3 cups warm water. Stir until combined.
- Drop tablespoonfuls of prepared mix into the pot, spacing dumplings as evenly as you can.
- Cover pot tightly and reduce heat to medium low. Steam dumplings 8-10 minutes until puffy and no longer doughy in the middle.
- Season mixture with salt and pepper, to taste. Remove from heat and serve.
Video
Notes
- For a creamier chicken and dumplings, use a can of cream of chicken soup instead of the chicken gravy packet. All the other ingredient measurements remain the same, including the milk.
- Chicken and Dumplings don’t always make the best leftovers. The dumplings will continue to absorb the liquid so when you make this, be sure you’re going to eat it all the same day.
- Also, if you’d like, you can use some rotisserie chicken in this which gives it a wonderful flavor or if you have leftovers from a roasted chicken.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
This was amazing, brought back some good memories. I can’t wait to cook it for my kids & grandchildren. Thank you. VERY DELICIOUS!!!!!!
This recipe brings back childhood my memories of Mom making beef Tewa and dumplings for a Monday meal. The stew was Sunday leftovers. It was one of my favorite meals as a kid. Tonight I followed your recipe for my granddaughter and her fiancé. They loved it. Thank you!
My drop dumplings always fall apart. Need to follow this recipe!!
For the drop dumplings. Do you use a teaspoon or tablespoon to measure the dumplings before you put them in the pot? I find that if I make them too big they don’t cook all the way through.
Make sure your stew is on medium heat and bubbling a bit, before adding dumplings. I use a tablespoon to drop them into stew. Let them steam with lid on for 15 mins.Dont lift lid at all during this time!
They should be cooked perfectly by then.
This was a hit at my house. I doubled it as I had a large rotisserie chicken. Since I doubled it I had leftovers so I used a slotted to spoon to remove the dumplings from the liquids. Refrigerated liquids and dumplings separately and then combined them and reheated gently on stove until just warm through. Just as good the second time around. We enjoyed cranberry sauce and a salad with the it.
I am a 'homemade egg noodle' girl, but my husband has always talked about his mother's drop dumplins' made from Bisquick. He called when he got off work, asking if I had lunch for him. I said, sure! I knew I had about 30 min. I had chicken in the freezer from making a beer can chicken, so hurriedly thawed that in the microwave. I softened my cut up carrots in there, too. With 3 cans of broth, a can of cream of chicken soup, a can of peas I put in right before dropping in the dumplins, along with salt, pepper, oh, and I mixed the parsley in with my Bisquick, I had lunch ready for him when he walked in the door. I do think it would've been better if I'd used original Bisquick instead of the gluten-free, but that's what I had. He ate 2 bowls, saying it was good. I said, "I know it's not like how your (late) mom made it…" He replied, "No, I think it's like how my wife makes it." 🙂
Hi, I made this again tonight…its soo delicious! I love your site and have cooked many many of your recipes!
So sweet! Thank you so much for coming back to let me know how it turned out for you. I would love to do a cookbook. Creating one isn't too expensive but it's the distribution that has proven to be the super expensive part. Maybe one day!! 🙂
Water and milk are both mentioned. Do you use eIther when you replace the gravy mix with cream of chicken soup? It’ sounds yummy.????
Water is used with the Bisquick to make the dumplings. 🙂
I made this for dinner last night. It had been a cold snowy day. I left out the gravy mix because I didn't have any on hand. I made a few pre made noodles to add to this when the dumpling were done. This tasted so good. My husband couldn't stop saying how good they were! Thank you for taking the time to share your recipes. I really think you should consider writing a cook book…
This was great! Whole family loved it! Added small clove of garlic, minced. Also added both the chicken gravy mix and the can of cream of chicken soup. Turned out great, will make again.
I spotted this recipe on the side of your blog.. then had to search for it. I made it and didn’t change a thing. Tasted just like what my Mom used to make in the 80’s.
This is a good recipe but I didn't have chicken gravy so I substituted with chicken bullion and found that the dumplings thicken the broth well.
I love that you use GV brands. This was so good. Thank you!
Thanks! I am working on a budget here, so unless I have coupons for something then I buy the store brands. 🙂
Definitely a keeper! My husband ate this for three days in a row! I added a few more frozen veggies (a cup each of corn, green beans, and carrots, since I didn't have the mixed peas and carrots). I also had to make a sudden grab for the Joy of Cooking, for a pancake mix recipe, since I was about to add the dumplings and realized there was no Bisquick in the house! But it turned out great, my husband loved it, and it was super easy and fairly quick to make. I'll be making it again, probably pretty frequently. Thank you!
That is so great to hear Moira!! Love that you still made it work. Thank you so much for letting me know how it turned out for you!
Hi Kim! As much as I love my Crock Pot, I probably would not recommend this recipe for it. I think the broth would be fine in it but not the dumplings. In order for them to stay on the fluffy side, they need to be steamed in the pot for just a few minutes. You could try adding them in the Crock Pot during the last 15 minutes or so of cooking. You just don't want them to get too dense or be too mushy in the middle. Hope that helps!
This looks so good! I was just wondering if it can be made in the crock pot?
Hi Jen!~ I really hope you enjoyed it!! 🙂
I have this on my stove simmering right now. thanks for the recipe..so easy!! It looks wonderful!
I'll be right over cause I'd love to have some right now. ;-} This looks soo good – such great comfort food. Thanks for making it look so easy to do. You're always doing good! =D
I haven't had chicken and dumplings in the longest time and haven't ever made them myself (I usually order it at Cracker Barrel.) This is going to be perfect to make on a cool Fall day!
My Grandma used to make Chicken and Dumplings, as well as chicken and home made noodles. Pure Southern comfort food for sure! Thanks for the memories!
We never had this growing up. My Dad wasn't a big soup fan, and putting dumplings in there would not have gone over well with him. Me on the other hand, I can't wait to try this!!
Mmm this is probably one of my favorite down home southern foods, looks delicious!! 🙂
Ugh, I wish I could have some of this right now! It looks amazing!
It looks delicious! One of my favorite dishes. I actually have a character in my book who also loves Chicken and Dumplings. May I share this on my blog?
Thanks,
Kathy