I'm really thrilled to be sharing this next recipe.
First of all, because we made it recently to celebrate my Momma's birthday.
Secondly, because it's another one of those easy cakes to make but tastes outta-this-world good.
Last year my Mom really wanted some Pea Pickin' Cake to celebrate her special day.
And because she loves those tropical flavors so much, I decided to make her a Coconut Cream Poke Cake this year.
This was a recipe I found years ago online when internet recipe sharing was starting to take off.
And it has been a favorite ever since.
The cake is so moist and has such a great creamy, coconut flavor that I think even folks
who are not coconut lovers will fall in love with this one!
1 (18 oz.) box white cake mix
ingredients needed to make cake (egg whites, oil & water)
1 (15 oz.) can Cream of Coconut
1 (8 oz) container frozen whipped topping, thawed
1 (8 oz) package sweetened flaked coconut