Strawberry Chocolate Chip Cookies start with a boxed cake mix! Cake mix cookies are so good and so easy to make! Pretty and so yummy!
STRAWBERRY CHOCOLATE CHIP CAKE MIX COOKIES
Hi, friends! It’s Holly from Life in the Lofthouse bringing you some Strawberry Chocolate Chip Cookies. These cookies, wow they are always a hit! With the help of a box cake mix, you can have these ready in hardly any time at all. One more reason why I love using cake mixes in recipes.
These cookies have a perfect strawberry flavor with lots of milk chocolate chips in every bite. Not only are they tasty, but really pretty. Great for parties and holidays! The best part about these delicious things is their soft and chewy texture. It gets me every time I eat one. Or five. 😉
INGREDIENTS NEEDED:
1 box strawberry cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable oil
1 cup milk chocolate chips
HOW TO MAKE STRAWBERRY CHOCOLATE CHIP CAKE MIX COOKIES:
Preheat oven to 350° F. Line 2 cookie sheets with parchment paper or grease with non-stick spray.
In a large bowl, add cake mix and baking powder. Whisk together. Add eggs and vegetable oil. Mixture together with a spatula until it is all combined and all the pieces of dry cake mix is gone. Stir in chocolate chips.
Place rounded balls of dough, about 2 Tablespoons each, onto the cookie sheets. Bake for 10 minutes only. Remove from oven and let cookies cool on cookie sheets. No need to transfer to wire racks. Serve and enjoy!
Yields: 2 dozen cookies
Enjoy!
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STRAWBERRY CHOCOLATE CHIP CAKE MIX COOKIES
Strawberry Chocolate Chip Cookies start with a boxed cake mix! Cake mix cookies are so good and so easy to make! Pretty and so yummy!
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Servings: 24 cookies
Calories: 69kcal
Ingredients
- 1 box strawberry cake mix
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350° F.
- Line 2 cookie sheets with parchment paper or grease with non-stick spray.
- In a large bowl, add cake mix and baking powder.
- Whisk together.
- Add eggs and vegetable oil.
- Mixture together with a spatula until it is all combined and all the pieces of dry cake mix is gone.
- Stir in chocolate chips.
- Place rounded balls of dough, about 2 Tablespoons each, onto the cookie sheets.
- Bake for 10 minutes only.
- Remove from oven and let cookies cool on cookie sheets.
Notes
No need to transfer to wire racks.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 11mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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OH MY GOODNESS….YUMMY
so are these directions good for any flavor cake mix ? I have several boxes in my cupboard that I've been wondering how else I could use them. My g'kids would just love to make these !
I just love this site.. so many things I have tried and SO MANY MORE I WANT TO TRY !
Thanks for sharing your talent
Absolutely! You can switch up the cake mix flavor and the chocolate chips!! Thanks so much for your sweet comment. We sure do appreciate it!
The combinations are endless.I have been making these for years.They are perfect when my son forgets to tell me he needs bake sale items for school. A few of my family's favorite pairings are a chocolate cake mix with semisweet chips, a yellow cake mix with Heath chips, and the Funfetti mix with chocolate chips. I hope everyone tries these!
My Mother made cookies with cake mix and they were so good. Pinned it!
Yay! I had a student bring these cookies to school for her birthday and they were delicious! How funny that I stumbled upon them on your blog. I can't wait to try them! Love your blog! 🙂
I made this recipe last night but changed it up a bit. A box of family size brownie mix, two eggs, 1/4 cup oil and two tablespoons of instant coffee. Mix well. Drop 1 tsp size on Reynolds no stick and bake at 350 for 12 minutes. I then cool them, add some cream cheese frosting and chocolate chips and make mini sandwiches out of them. Sprinkle with powdered sugar and instant deliciousness!!
Yummo and fool proof to make
Hi! This sounds and looks yummo! How long does it last on the shelf? I want to make it for school for valentines day… will it still be ok if I make it this weekend for next Friday?
Put them in the freezer until then.. Take them from the freezer to your event. I do this all the time. Keeps cookies fresh.
Jeannette, these really are best the day or the day after they are made. However, if you wrap them really well and remove as much of the air as possible, then they should last for a week 🙂
Thank you 🙂
I can’t find the right size box of mix. I can only find 15.25. Will this change any of the other ingredient amounts?
That will work perfect 🙂
My oven bakes a little slow. How can I tell when they are done? I baked for 12 minutes just in case.
Just made these! They are fantastic and very simple , great time saver! I’m so glad that I found this blog through Pinterest, so many recipes I’m looking forward to trying!
Hello, could you add the size box to use? I had a comedy of errors with this recipe. Used too small a box. Added the frosting in as well. When it was too liquidy I tried to make mini muffins out of it and they made a mess. Tasty but looks utterly wrecked.
Upon request; I will be making these for a baby shower. The baby girl will be born first part of May (will be our 4th great grand baby.)
Thank You
Do I need the baking powder or can I substitute anything else? I
Wow! These are great. My husband is a chocoholic, I like strawberries. These cookies made us both very happy.
Woo hoo! A match made in heaven then, huh?! 🙂 Thanks so much for coming back to leave a comment!