Hi, friends! It’s Holly from Life in the Lofthouse bringing you some Strawberry Chocolate Chip Cookies. These cookies, wow they are always a hit! With the help of a box cake mix, you can have these ready in hardly any time at all. One more reason why I love using cake mixes in recipes.
These cookies have a perfect strawberry flavor with lots of milk chocolate chips in every bite. Not only are they tasty, but really pretty. Great for parties and holidays! The best part about these delicious things is their soft and chewy texture. It gets me every time I eat one. Or five. 😉
Ingredients:
1 box strawberry cake mix
1 teaspoon baking powder
2 large Eggland’s Best eggs
1/3 cup vegetable oil
1 cup milk chocolate chips
Directions:
Preheat oven to 350° F. Line 2 cookie sheets with parchment paper or grease with non-stick spray.
In a large bowl, add cake mix and baking powder. Whisk together. Add eggs and vegetable oil. Mixture together with a spatula until it is all combined and all the pieces of dry cake mix is gone. Stir in chocolate chips.
Place rounded balls of dough, about 2 Tablespoons each, onto the cookie sheets. Bake for 10 minutes only. Remove from oven and let cookies cool on cookie sheets. No need to transfer to wire racks. Serve and enjoy!
Yields: 2 dozen cookies
Enjoy!
Strawberry Chocolate Chip Cookies
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 dozen
Calories: 400kcal
Ingredients
- 1 box strawberry cake mix
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350° F.
- Line 2 cookie sheets with parchment paper or grease with non-stick spray.
- In a large bowl, add cake mix and baking powder.
- Whisk together.
- Add eggs and vegetable oil.
- Mixture together with a spatula until it is all combined and all the pieces of dry cake mix is gone.
- Stir in chocolate chips.
- Place rounded balls of dough, about 2 Tablespoons each, onto the cookie sheets.
- Bake for 10 minutes only.
- Remove from oven and let cookies cool on cookie sheets.
Notes
No need to transfer to wire racks.
Nutrition
Calories: 400kcal
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Anonymous says
February 25, 2015 at 8:06 pmOH MY GOODNESS….YUMMY
so are these directions good for any flavor cake mix ? I have several boxes in my cupboard that I've been wondering how else I could use them. My g'kids would just love to make these !
I just love this site.. so many things I have tried and SO MANY MORE I WANT TO TRY !
Thanks for sharing your talent
Brandie says
February 25, 2015 at 8:25 pmAbsolutely! You can switch up the cake mix flavor and the chocolate chips!! Thanks so much for your sweet comment. We sure do appreciate it!
Colleen says
February 26, 2015 at 10:17 amThe combinations are endless.I have been making these for years.They are perfect when my son forgets to tell me he needs bake sale items for school. A few of my family's favorite pairings are a chocolate cake mix with semisweet chips, a yellow cake mix with Heath chips, and the Funfetti mix with chocolate chips. I hope everyone tries these!
Kim Honeycutt says
February 26, 2015 at 3:53 pmMy Mother made cookies with cake mix and they were so good. Pinned it!
Karla Hayes says
February 27, 2015 at 4:16 amYay! I had a student bring these cookies to school for her birthday and they were delicious! How funny that I stumbled upon them on your blog. I can't wait to try them! Love your blog! 🙂
Unknown says
March 1, 2015 at 2:34 pmI made this recipe last night but changed it up a bit. A box of family size brownie mix, two eggs, 1/4 cup oil and two tablespoons of instant coffee. Mix well. Drop 1 tsp size on Reynolds no stick and bake at 350 for 12 minutes. I then cool them, add some cream cheese frosting and chocolate chips and make mini sandwiches out of them. Sprinkle with powdered sugar and instant deliciousness!!
Michelle Thompson says
March 7, 2015 at 5:01 amYummo and fool proof to make
Jeanette Wessels says
February 5, 2016 at 12:32 pmHi! This sounds and looks yummo! How long does it last on the shelf? I want to make it for school for valentines day… will it still be ok if I make it this weekend for next Friday?
Tammy says
December 13, 2018 at 2:50 pmPut them in the freezer until then.. Take them from the freezer to your event. I do this all the time. Keeps cookies fresh.
Brandie says
February 5, 2016 at 8:45 pmJeannette, these really are best the day or the day after they are made. However, if you wrap them really well and remove as much of the air as possible, then they should last for a week 🙂
Jeanette Wessels says
February 6, 2016 at 10:36 amThank you 🙂
Samantha says
February 14, 2017 at 2:41 pmI can’t find the right size box of mix. I can only find 15.25. Will this change any of the other ingredient amounts?
Brandie @ The Country Cook says
February 14, 2017 at 3:51 pmThat will work perfect 🙂
Jacqui says
February 8, 2019 at 6:08 pmMy oven bakes a little slow. How can I tell when they are done? I baked for 12 minutes just in case.
Melissa Gillespie says
February 19, 2017 at 2:00 pmJust made these! They are fantastic and very simple , great time saver! I’m so glad that I found this blog through Pinterest, so many recipes I’m looking forward to trying!
Esther says
June 10, 2017 at 10:31 amHello, could you add the size box to use? I had a comedy of errors with this recipe. Used too small a box. Added the frosting in as well. When it was too liquidy I tried to make mini muffins out of it and they made a mess. Tasty but looks utterly wrecked.
ColleenB.~ Tx. says
February 1, 2019 at 6:21 amUpon request; I will be making these for a baby shower. The baby girl will be born first part of May (will be our 4th great grand baby.)
Thank You
Monique says
February 14, 2019 at 2:36 pmDo I need the baking powder or can I substitute anything else? I