Snickerdoodle Skillet Biscuits
Snickerdoodle Skillet Biscuits! What?! I think this is my new favorite sweet biscuit! It’s got a sweet, slightly crusty exterior and the softest, tender inside. I think this would be amazing for breakfast or dessert. Oh, and maybe some apple butter or pumpkin butter spread on it. Or, how about serving it with some fruit like apples or strawberries or with a drizzle of icing! Holy biscuit batman!
Every biscuit is made better by using White Lily flour. I wouldn’t use anything else. It’s hands-down the best flour for making biscuits. It is every southern cook’s secret weapon. Once you touch this flour for the the first time, you can actually feel the difference.
Ingredients:
for the biscuit:
2 1/2 cups White Lily® self-rising flour
1 tbsp. sugar
1/3 cup cold butter, cubed
3/4 cup milk
1 egg, beaten
for the biscuit:
2 1/2 cups White Lily® self-rising flour
1 tbsp. sugar
1/3 cup cold butter, cubed
3/4 cup milk
1 egg, beaten
for the topping:
1/4 cup sugar
1 tsp. cinnamon
Directions:
Preheat oven to 450f degrees. Grease an 8-inch cast iron skillet (or 8-inch round baking pan) with butter (or no-stick cooking spray.) In a bowl, add the flour and sugar. Stir well. Then add milk, beaten egg and cubed butter. Stir it all up with a fork and/or a pastry cutter. You want to “cut” the butter into the mixture.
Continue to mix the ingredients together with the fork until a sticky dough forms.
Sprinkle a light coating of flour onto the counter and add the dough. Tip: I like to put some wax paper down on my counter then add the flour. This helps with clean up later.
Knead the dough about 3 times. I basically just press the dough in on itself a few times until it’s sturdy enough to roll out.
Sprinkle a bit more flour on a rolling pin then roll out the dough to about 1/4″ thickness. Using a 3-inch biscuit cutter, cut the dough into 5 or 6 biscuits. I cut out 5 biscuits but I could’ve rolled the dough back up and gotten another biscuit out of it.
In a wide bowl or plate, mix together the cinnamon and sugar topping.
Take a little bit of water or milk and lightly coat the biscuits to help the cinnamon sugar mixture stick to them.
Coat both sides of each biscuit in cinnamon sugar.
Then place into prepared skillet or baking dish.
Pop skillet into the oven and bake for about 15-17 minutes. They will puff up a bit and will have a light brown crust on top.
Enjoy!
Ingredients
- for the biscuit:
- 2 1/2 cups White Lily self-rising flour
- 1 tbsp sugar
- 1/3 cup cold butter cubed
- 3/4 cup milk
- 1 egg beaten
- for the topping:
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 450f degrees.
- Grease an 8-inch cast iron skillet with butter (or no-stick cooking spray.)
- In a bowl, add the flour and sugar.
- Stir well.
- Then add milk, beaten egg and cubed butter.
- Stir it all up with a fork and/or a pastry cutter.
- Continue to mix the ingredients together with the fork until a sticky dough forms.
- Sprinkle a light coating of flour onto the counter and add the dough.
- Tip: I like to put some wax paper down on my counter then add the flour (helps with clean up later)
- Knead the dough about 3 times (pressing the dough onto itself.)
- Sprinkle a bit more flour on a rolling pin then roll out the dough to about 1/4" thickness.
- Using a 3-inch biscuit cutter, cut the dough into 5 or 6 biscuits.
- In a wide bowl or plate, mix together the cinnamon and sugar topping.
- Take a little bit of water or milk and lightly coat the biscuits to help the cinnamon sugar mixture stick to them.
- Coat both sides of each biscuit in cinnamon sugar then place into prepared skillet or baking dish.
- Pop skillet into the oven and bake for about 15-17 minutes.
- They will puff up a bit and will have a light brown crust on top.
Notes
Serve warm with butter!
Nutrition
Calories: 250kcal
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My favorite thing is very simple…very cold grape jelly. That's it. ��
Biscuits with strawberries and syrup! Yum!
Look so yummy. We would love the eat my house.
Pat A.
I love to take a jalapeno cheese brat and roll small pieces up in biscuit dough and bake them for anytime snacking! Otherwise, it's cinnamon, sugar, and butter baked biscuits with a maple glaze drizzle!
I love biscuits anyway I can have them. I guess my most favorite is sausage, egg on a biscuit.
I will try this recipe but need to get the flour first. I like biscuits so many ways but with a little butter and blackberry jam is my absolute favorite!
We grew up mixing sorghum molasses and butter, then dipping our biscuits in our individually mixed bit of deliciousness!
Biscuits are good for any meal of the day! The snickerdoodle biscuits would be great slathered in butter for breakfast.
This recipe looks delicious! One of the many many favorite ways to eat biscuits are "stuffed." Add a bit of anything–eggs, ham, sausage, cheese, veggies, pizza sauce…literally anything you like—to a biscuit round and close it to make a "bomb." Bake as usual. Great frozen for a quick after school snack.
The flour you use DOES make a difference & these sound yummy
Snickerdoodle biscuits sound wonderful. Must look for White Lily flour in my area and give these a try. I like my biscuits buttered and covered with honey.
Thanks for this giveaway.
don't forget some good ole maple syrup.
I love a nice warm Biscuit with plain ole Butter.
I love my Biscuits with sausage gravy or chocolate gravy!
My favorite is a good sausage biscuit with mustard or a yummy jelly/butter biscuit! And I have to tell you, having been born and raised in the South and living here all my life, there is no match for White Lily Flour!! My mother used it and I have always used it as well. I also use their cornmeal mix. YUMMY!
I love biscuits and I can eat them any way! Biscuits and gravy, hot biscuits and Apple butter or syrup, and I even have a cold biscuit with coffee for an afternoon snack. I definitely am trying this recipe- – – Thanks for shating!
I love them best with sausage gravy, but lots of butter and honey is a close second.
Love biscuits! Thanks for sharing a yummy recipe
I love biscuits with jam
My favorite way to eat biscuits is with either butter and honey or just honey on them. Sometimes Butter and jam
These look delish. I like this as a sweet version. I've never tried it, but I heard White Lily is a really good brand to use.
Your biscuits look delicious.
I like mine with egg, sausage and cheese biscuit sandwich and sometimes with ham and cheese to go with my morning coffee
Thank you for this giveaway opportunity
I love biscuits and gravy! These sound so good. Trying them today.
I love biscuits with butter and jelly.
We love biscuits and gravy but biscuits in any form are always a treat. Looking forward to making these Snickerdoodle biscuits.
I love them warm with really good butter.
I love them warm with really good butter.
Biscuits and Gravy for sure!!!!!!!!!!!!
I love biscuits with warm jam, especially blueberry jam.
Biscuits, for me, are best with butter! Or a buttery biscuit sandwiching a spicy fried chicken fillet.
Yum! These sound delicious!
Yum! These sound delicious!
I can eat biscuits all day long, anytime anywhere, my earliest recollection is eating biscuits with molasses or cane syrup~
My favorite way to eat biscuits is… D. All of the above and any other way I can think of.
With butter & honey!
Butter and honey !!!!!!!!!
This recipe looks wonderful! I love snickerdoodle cookies and will try this soon.
I don't have biscuits as often as I'd like. 🙁 We count carbs so we have to choose carefully when to have biscuits.
We love biscuits any way fix them but these would be great with some fried apples over them, I bet they would taste like apple pie. going to try this on Sunday for my family.
Family favorite: "fried pumpkin"…my aunt's homemade biscuits made exclusively by "feel" and her fried pumpkin, which was made with fresh or canned pumpkin in her cast iron skillet,bacon grease, butter, cinnamon, nutmeg, some sugar…made "to taste". Easy to give up bacon and eggs when this was part of the meal.
Sorghum molasses and butter…mix it up and slather it on your biscuits! Just not the same on toast!
i love them with sausage and gravy. if i cant have that, its butter all the way.
Butter & honey for me, please.
These look amazing. I'll take biscuits any way you wanna serve them. B&G is a hands-down favorite, though.
I read a comment from someone mentioning mixing sorghum molasses and butter together. This is they was my grandfather taught me to enjoy the delicious biscuits my grandmother made. While I don't know what brand flour SHE used, White Lily has been MY brand for 50 years.
I have to make these biscuits.
Honey!
Look so delicious!! some homemade grape jelly or apple butter would be so yummy on these.
biscuits with orange blossom honey, oh yeah!
Going to make these for breakfast in the morning. Know the family will love them.
With bacon, egg, and cheese.
These look yummers!
Looks good! Fall recipes! Gotta try some!
Depends on the biscuit. If it's a plain biscuit I like butter and honey, but jelly would work in a pinch. I also love bacon, eggs and cheese. If it's a sweet biscuit likes this I would just add butter! Everything is better with butter.
I love biscuits right out of the oven with butter!
For these biscuits, butter and maple syrup!
I was raised on buttermilk biscuits but I will be trying these they sound wonderful! <y favorite way to eat biscuits is open faced with fried chicken and gravy! MMMM good, now I want biscuits dang it all! LOL
With butter and grape jelly! Mmmmmm . . .
I love blueberry biscuits with a sugar vanilla glaze
I love bacon and egg biscuits.
I like to eat my biscuits with milk gravy!
Hmmm, how to pick a favorite? Everything is better with a biscuit! I love a creamy potpie topped with biscuits or a biscuit drenched in a savory beef stew. A biscuit shortcake topped with luscious berries and whipped cream is also quite nice.Mmmmm…
Hmmm, how to pick a favorite? Everything is better with a biscuit! I love a creamy potpie topped with biscuits or a biscuit drenched in a savory beef stew. A biscuit shortcake topped with luscious berries and whipped cream is also quite nice.Mmmmm…
Butter and jelly ! Yumm
Mouth watering!
Sopping up over easy egg yolks or milk gravy! Can't be beat!
Brandie; I enjoy grape jelly on my biscuits and then covering them with sausage gravy. Sounds crazy, I know…but give it a try! Delish!
I love biscuits with sausage gravy,and also with butter and syrup!
Thank you!
Smothered in Southern Sausage gravy, yum!
I would love to try these biscuits but I can't have the gluten. They look so good. I will be making them for my husband because he loves snickerdoodle cookies. I am sure he would eat them with gravy or jelly and everything in between.
I'll eat biscuits any way you want to give them to me! I have never used White Lily flour and can't wait to try it and see the difference!
Oh, these look soooooo yummy!
I would love to try the White Lily products.
Marilyn
With butter and strawberry jam or with sausage gravy.
Oh, my these will be so amazing on a crisp fall morning…with fried apples!
I love brown sugar and butter on a warm biscuit!
Yum……that sums it all up!
I like biscuits and sausage gravy with sunny side up eggs.
I love tomato on my biscuits:)
Oh, I like biscuits with warm honey, or with sausage gravy…sometimes I like them just plain with butter.
Biscuits with honey and butter are my favorite!
I love biscuits with honey and butter. 🙂
with honey I am so going to make these
I like my biscuits with butter or gravy!
I love to eat a hot biscuit with butter & syrup!!
The biscuits look yummy!
The better the biscuit, the fewer the accompaniments; I like butter!
I love all the suggestions for having the biscuits. MMmmm!!! Biscuits and gravy, yeah!!! Hot biscuits with lots of butter and Amish peanut butter. Sweet and wonderful. And my favorite, sausage, egg and cheese biscuit!!! Love 'em all. Would love to try the White Lily flour!!
My husband has me make biscuits and gravy for our evening meal fairly often. I'll eat one that way and one with lots of butter and honey. Would love to try White Lily flour. I've heard it's the best.
WOW 2 of my favorite things – snickerdoodles and biscuits!!! I've made snickerdoodle cookies for my boys since they were little – they were their favorite! I grew up eating biscuits and gravy every Sunday made by my paternal grandma who taught my mom to make them the "right" way. Mom took over Sunday breakfast after we lost my grandma and has "attempted" to teach her 5 daughters the secrets. Alas my 4 sons say "Grandma's are better". I've never tried White Lily flour but have heard it's great from some of my Southern friends. I'm going to give it a try!!! Maybe then my boys will say mine are as good as Grandma's!!!
I love my biscuits topped with sausage gravy but for a real treat with butter and honey for a snack.
I love to eat biscuits just about any way, but I love to open them up and put a big scoop of eggs on ONE side of them and a big ladle of sausage gravy on top… and put butter and jelly on the other side.
…ha!ha!
With Butter.
One of the ways I like biscuits is with fried apples
Biscuits and Gravy!
Sausage gravy (gravy is seasoned with nutmeg and cayenne pepper) so delicious
My family loves to have biscuits and gravy and we make it every weekend That is what we use biscuits with the most
These look so yummy!
Cream cheese whipped with chopped up strawberries or jam. My grandson wanted crumbled crisp cooked bacon mixed in his cream cheese, so we tried it. Surprisingly good!!
Made these this morning for Father’s Day. Excellent!