The Country Cook

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EASY APPLE CRISP (No Oatmeal!)

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5 from 1 vote

This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!)

EASY APPLE CRISP

One of my favorite recipes to make during the fall season is Apple Crisp. I love it with a passion, y’all! This one is a bit different from your usual apple crisp. There is no oatmeal in this one. Mainly because my husband isn’t a fan of the brown sugar/oatmeal topping so I had to figure something else out. And you know what? I ended up loving it better this way!finished Baked Apple Crisp in a white baking dish

CAN I USE OTHER PIE FILLINGS?

This recipe works with pretty much all pie fillings. I have made it with cherry, peach and blueberry. They all tasted wonderful with this topping. I just leave out the cinnamon for the other pie fillings except for the peach pie filling. With the cherry pie filling, it’s nice to add a touch of almond extract to boost the flavor! Easy Baked Apple Crisp recipe (no oatmeal topping) from The Country Cook

WHAT YOU’LL NEED:
apple pie filling
ground cinnamon
all-purpose flour
sugar
salted butter
chopped pecans

HOW TO MAKE EASY APPLE CRISP:

Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 8×8 baking dish.cSprinkle ground cinnamon on top of apple filling.cinnamon sprinkled on apple pie filling
In a medium bowl, combine flour, sugar and cubed butter. Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to “cut” the butter into the mixture.cursing butter into flour
Honestly, sometimes this is just easiest to use your hands. Get in there and smoosh the butter together with the flour/sugar mixture until it is crumbly. It should look like little butter pebbles when it’s ready. Stir in pecans. Spread the topping mixture over the apple pie filling.pecan butter crumble topping on apple pie filling
Put in the middle rack of the oven and bake for about 25-30 minutes. It should be light golden brown and bubbly.Apple Crisp in a white square baking dish
Spoon onto plates or into bowls and top with vanilla ice cream or whipped cream or caramel or all three! Apple Crisp served with whipped cream and caramel topping

Enjoy!

Originally published: November 2014
Updated & republished: June 2019

EASY APPLE CRISP

This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!)
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Easy Apple Crisp
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Calories: 402kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2 (21 oz) cans apple pie filling
  • 1-2 teaspoons ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) cold salted butter cubed
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 400F degrees.
  • Pour both cans of apple pie filling into an 8x8 baking dish.
  • Sprinkle ground cinnamon on top of apple filling.
  • In a medium bowl, combine flour, sugar and cubed butter.
  • Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to "cut" the butter into the mixture. It should look like little butter pebbles when it's ready.
  • Stir in pecans.
  • Spread the topping mixture over the apple pie filling.
  • Put in the middle rack of the oven and bake for about 25-30 minutes.
  • It should be light golden brown and bubbly.

Nutrition

Calories: 402kcal | Carbohydrates: 68g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 99mg | Fiber: 2g | Sugar: 41g | Vitamin A: 345IU | Vitamin C: 2.2mg | Calcium: 17mg | Iron: 1.2mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Comments

    • Brandie @ The Country Cook says

      Ha! Thank you Norma! I don’t know why but my family has never loved the crisp with oatmeal so I’ve always had to modify it this way. Hope you love it!

      Reply

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