Olive Garden Zuppa Toscana (+Video)
Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup just like you get at the restaurant!
THE BEST COPYCAT RECIPE
Copycat Olive Garden Zuppa Toscana is one of my family’s favorite soups. This soup is so easy to make and you only need one pot! These kinds of soups are really a full meal. Just serve with Olive Garden Breadsticks and it’s the perfect dinner!
FREQUENTLY ASKED QUESTIONS:
It’s an Italian-inspired soup that is full of potatoes, sausage, kale, bacon and its all simmered in a creamy chicken broth.
Zuppa Toscana just means Tuscan Soup in Italian. But it sounds fancier in Italian, right? 😉 It’s like PASTA E FAGIOLI just means Pasta and Beans in Italian but it sounds so much better when you say Pasta e Fagioli.
Traditionally, in Italy, Zuppa Toscana is made with beans, potatoes, bacon and bread. So this version is our Americanized version of that Italian soup.
Kale is in the same family as collard greens and mustard greens and if you’ve ever cut those, then you’ll be familiar. If you’ve never dealt with any kind of large green, it can seem very intimidating. But it’s easy. The main goal is to remove the leaves from the stem. We don’t want to eat the stem. You’ll be cutting the kale in a “V” pattern to separate the leaves from the stem. Like any other green, you need to rinse it very well to remove any dirt or grit.
I am no wine expert but I would definitely go with a white wine like a Chardonnay or perhaps a German Riesling if you prefer something sweeter. If you’d much rather have red wine, I would suggest a Cabernet Sauvignon.
Yes this can be frozen. I would suggest that you do not overcook the potatoes though. Sometimes when reheating the soup from frozen, the potatoes will completely break down and be mushy. It needs to be stored in a freezer-safe, airtight container.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- bacon
- Italian sausage
- yellow onion
- garlic
- chicken stock or chicken broth
- russet potatoes
- salt and pepper
- kale
- heavy whipping cream
- grated Parmesan cheese
HOW TO MAKE OLIVE GARDEN’S ZUPPA TOSCANA:
First chop up the kale. If you’ve never worked with greens before, it’s important to remove the stems and wash any grit off. Cut the kale in a “V” pattern to separate the leaves from the stem. Chop up leaves into bite size pieces. You want about 2 cups worth of leaves. Then put kale into a colander and rinse well to remove any dirt or grit that might still be hanging on. I also like to massage it a bit as I rinse. I think this helps to really soften the kale. Let it drain well.
Meanwhile, in a large pot, brown and crumble sausage along with onions. During the last couple minutes of cooking, toss in garlic. Once cooked, drain excess grease.
Return sausage mixture back to pot and pour in chicken stock. Then add in cubed potatoes.
Cover and allow potatoes to simmer for about 15-20 minutes, until tender. Once potatoes are tender, pour in heavy cream and stir. Season with salt and pepper.
Then stir in kale and chopped, cooked bacon. Bring mixture back up to a simmer and allow the kale to soften and wilt.
Give it a test (be careful – it’s hot!) and see if you need more seasoning like salt or pepper.
Then serve!
CRAVING MORE RECIPES?
- Crock Pot Chicken Alfredo (For Two)
- Olive Garden Zuppa Toscana
- Copycat Olive Garden Chicken Gnocchi Soup
- Olive Garden Salad Dressing (+Video)
- Crock Pot Olive Garden Pasta e Fagioli
- Olive Garden Chicken Scampi
- Italian Gnocchi Soup
Olive Garden Zuppa Toscana (+Video)
Ingredients
- 2 cups kale washed and cut into bite size pieces
- 1 pound ground Italian sausage
- 1 yellow onion diced
- 4 cloves garlic minced
- 32 ounce container chicken broth (or stock) 4 cups
- 3 cups russet potatoes cubed
- 1 ½ cups heavy whipping cream
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 5 slices bacon cooked and crumbled
- Garnish: Parmesan cheese grated, to taste
Instructions
- First chop up your kale. If you’ve never worked with greens before, it’s important to remove the stems and wash any grit off.
- Cut the kale in a "V" pattern to separate the leaves from the stem. Chop up leaves into bite size pieces. You want about 2 cups worth.
- Pu chopped kale into a colander and rinse well to remove any dirt or grit that might still be hanging on. I like to massage the kale at this point. This will help to really to soften it up. Let it drain well.
- Meanwhile, in a large pot, brown and crumble sausage along with onions.
- During the last couple minutes of cooking, toss in minced garlic.
- Once sausage is fully cooked, drain excess grease.
- Return sausage mixture back to pot and pour in chicken stock.
- Then add in cubed potatoes.
- Cover pot and allow potatoes to simmer for about 15-20 minutes, until tender.
- Once potatoes are tender, pour in heavy cream and stir. Season with salt and pepper.
- Then add in kale and chopped, cooked bacon.
- Stir again. Bring mixture back up to a simmer and allow the kale to soften and wilt.
- Give it a taste test (be careful – it's hot!) and see if you need more seasoning like salt or pepper. Then serve.
Video
Notes
- Collard greens, mustard greens or even spinach can be used in place of kale
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Originally published April 2013
Updated and republished: October 2021
Can this be made in a crockpot I wonder?? Has anyone tried it that’s way?
Hi Brandie!
Can this soup be frozen?
The Zuppa Toscana is my favorite soup from Olive Garden and I’ve been making it almost exactly like yours for years! Really, the only difference is that I add Fennel Seed. It makes it perfect in my opinion!
I just wanted to let you know this has become one of my favorite soups to make! My six year old son loves it and I always find myself coming back to your recipe!
This is a great recipe! To make it lighter, I use Turkey Sausage and Half and Half rather than heavy cream. Still turns out great. Recently discovered your website, I'm excited to try more of your recipes.
So this is the husbands fav soup ever from the olive garden, i made it the other night and he said it was far superior to the Olive Garden and one of the best things I have ever made.
Fabulous recipe thank you so much!
I love love love this soup recipe!! Lol, and by coincidence I work at OG & I grab a bowl of this for a get up & go between shifts 🙂 I wonder if you can freeze it though with the kale inside? Believe it or not, we do add our fresh kale to this soup & the spinach to the gnocchi soup just right before we bring it up to serve.. Oh, one more thing.. let your friend know he's in about 85% of our guests.. The hardest time saying those two soups 😀 But you just let us know an ingredient & we happily know exactly what you're looking for-it's a little gift we try to have for you 🙂 And if you ever want to try the breadsticks but without so much salt, just let your server know.. We will happily serve without the seasoning on top 🙂 Happy Monday everyone!!
I can't wait to try this! I love OG soups. Is there a health reason to cut off stems from leafy greens?
They are very fibrous. And difficult to chew.
I have made all their soups and they are all just like OLIVE GARDEN's de lish!
And I forgot, I use vegetable broth instead of chicken and I use different greens. Spinach is very good as well, if you don't like kale. Any green you have on hand and like best will work.
Oh my this looks good! I never have soup at OG. We go maybe once a year. I guess am missing out! I pinned it last night and it has been repined 14 times by this morning. People must love this stuff. We are having a cool off here this coming week so I will be making it. Eating kale sounds different, but I am game for a change. Thanks for your blog and all the posts.
Never had the soup. I get too filled up to eat my other food but I always thought it looked good. Thank you for the recipe. I can eat it at home now.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-bed-and-breakfast-cherry-crumb-coffee-cake/
This is just amazing! I pinned this and I am quickly becoming hungry! I would love for you to link up this recipe @ http://ahandfulofeverything.blogspot.com/2013/04/great-idea-thursday-1.html! Krista @ A Handful of Everything
You have such yum inspiring recipes. I have pinned this.
Thank you so much Bintu!
I made this tonight for dinner and it was delicious! It's a keeper that is for sure. Thank you so much!
Hi Kathy! I'm so happy you had a chance to try this one and that you enjoyed it! I appreciate you letting me know 🙂
I am wishing so hard that someone would come up with a home made version of the OG chicken gnocci soup!!!!
Might have to work on that one next! I am terrible and totally impatient when it comes to making gnocchi though. Might have to make a cheater version. Haha.
Maybe with instant mashed potatoes?
I have made it using pre-made gnocci found in the pasta isle at Wal-Mart. The soup was so delicious! I'm wondering if OG makes their own? I'm thinking they don't;)
EAU MAH GAH!! I love this soup! Not a huge OG fan in general (too pricey and too commercial) but I go for the soup at least twice a month. I've been wanting to recreate this recipe for a while and I've seen others online but since your recipes never disappoint, I'm using yours!
Mandy, this recipe got my husband to eat kale. The man has never eaten kale in his life. So I definitely consider it a winner!
It's been years since I've been near enough to an Olive Garden to go but I do remember the endless salad bowl and breadsticks and all the girlies around the table sipping wine. 🙂 Love this soup!
Sadly, i order my soup the same as your friend! I can never remember the name of the soup! Its the sausage potato soup.
Nothing wrong with that Joy. They know what you are talking about. I think it is cute 🙂
This is one good looking, rich soup! Nicely done!
I made a copycat version of this soup not long ago too, I 'healthified' it a little, and it was still delicious! I need to try the salad dressing and breadsticks at home!
When we would go to Olive Garden this soup and the salad are the only things I order. (I'm not a fan of their bread sticks too salty for me)
Pam, you should give the breadstick recipe above a try. You can tweak the salt to make it to your liking. I think you'd really love them!
Winter has returned here in Wisconsin, so I am craving soup again! This recipe sounds delicious. Believe it or not, I have never been to an OG (I can be hip, right?). Looking forward to trying my first OG food 🙂
Hope you like this one!
The bread sticks sound great. I have to try them. THanks for sharing!
Hope you like them. They don't always turn out as pretty as I would like since I'm kind of an impatient baker but they sure do taste yummy!