Air Fryer Garlic Parmesan Chicken Wings
Air Fryer Garlic Parmesan Chicken Wings are so easy to make. They’re crispy, buttery, cheesy, and packed with garlic flavor in every bite!
Fast, Crispy 35 Minute Wings
You really can’t go wrong with Air Fryer Garlic Parmesan Chicken Wings. These Garlic Parmesan Wings come out crispy on the outside and juicy inside with plenty of flavor! My family absolutely loves chicken wings, so any time I can make them where I don’t have to heat up any oil, thats a winning recipe in my book!
Frequently Asked Questions:
Baking powder helps draw moisture from the skin, which helps the wings crisp up better in the air fryer. I learned this trick a few years ago and I have been doing it ever since! It does not affect the flavor when used in the proper amount.
For this recipe, yes. Preheating helps the basket get hot before the wings go in, which helps create a crispier exterior. I know some Air Fryers don’t require you to preheat for many recipes, but, doing that for this recipe really helps.
Absolutely. You can buy whole wings and separate them into drumettes and flats yourself by cutting at the joints and removing the wing tips. You can also purchase only drumettes or only flats if preferred. I know a lot of people have a favorite section.
A little smoking can happen as grease drips to the bottom of the basket. If you are using a basket-style Air Fryer, you can add a tablespoon or two of water underneath the tray to help prevent smoking. I figured this out by accident some years ago and it is a game changer!
Yes, but you will need to cook the wings in batches so they stay in a single layer. Overcrowding the basket can prevent them from crisping properly.
Yes, I would follow my recipe for Crispy Oven Baked Wings but use the seasonings and sauce from this recipe.
These wings pair well with French fries, coleslaw, Caesar salad, roasted vegetables, celery sticks, or ranch dressing for dipping.
Air fryers can vary quite a bit depending on the brand and size, so cooking times may need slight adjustments.
I test all of my air fryer recipes using a 6-quart basket-style air fryer since that is the most common type found in many kitchens. Because there are so many different air fryer models available now, including oven-style, dual-basket, and other variations, I’m not able to test recipes in every style. Cooking times and results can vary depending on your specific air fryer, so you may need to make small adjustments based on how your appliance cooks.
Store leftover wings in an airtight container in the refrigerator for up to 5 days. Reheat in the air fryer or oven at 375°F until heated through and crispy again. Freezing is possible, but the texture is best when enjoyed fresh.
Ingredients Needed: (See Recipe Card Below For The Full Recipe)
- chicken wings – I like to buy pre-cut (disjointed) wings, so I don’t have to separate them myself, since it can get messy. Additionally, you can use frozen wings, but they should be completely thawed and patted very dry before seasoning so they crisp properly.
- avocado oil – I prefer using avocado oil because it has a high smoke point. You can use olive oil if you prefer. I find that those two options tend to leave less gunk in my Air Fryer as well.
- lemon juice – Use fresh lemon juice instead of store-bought stuff for the best flavor. I just can’t get behind the chemically tasting junk in a bottle.
- baking powder – This is the key ingredient that makes the chicken wings extra crispy.
- garlic powder, onion powder, salt, pepper, paprika– For the salt, if you use table salt, you can use half as much as what the recipe calls for of coarse kosher salt.
- butter – Adds richness and flavor to the sauce.
- garlic – Fresh garlic is best, but jarred garlic works if that’s what you have on hand.
- parsley – Fresh flat leaf parsley is ideal, though dried parsley can be used as a substitute. Or you can skip it altogether.
- parmesan cheese – You can buy pre-grated Parmesan or grate it yourself for a fresher taste.
How To Make Air Fryer Garlic Parmesan Chicken Wings
Season the wings
In a large bowl, toss the wings with 1 Tablespoon of oil and lemon juice until evenly coated. Sprinkle the dried seasonings over the wings and toss again to coat thoroughly.
Air fry the wings
Preheat a 6 quart air fryer to 400°F for 3 minutes. Lightly oil the air fryer basket with the remaining oil. Arrange the wings in a single layer and bake for 12 minutes. Flip the wings and bake for an additional 10–12 minutes, or until crispy and cooked through.
Coat in butter sauce
Make the garlic butter parmesan sauce. Use a pastry brush to coat the wings in the garlic butter sauce.
Return to the air fryer and bake for 1 more minute. Then enjoy!
Craving More Recipes?
Ingredients
Wing Ingredients
- 1 pound chicken wings (I separated into drumettes and flats, see notes)
- 2 Tablespoons oil (olive oil or avocado oil)
- 2 Tablespoons fresh squeezed lemon juice
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika (can use smoked paprika)
Sauce Ingredients
- ¼ cup (½ stick) salted butter, melted
- ⅛ cup chopped flat leaf parsley (optional)
- ⅛ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
Instructions
- In a large bowl, toss the 1 pound chicken wings with 1 Tablespoon of oil and 2 Tablespoons fresh squeezed lemon juice until evenly coated.
- Sprinkle the 2 teaspoons baking powder, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon kosher salt, ¼ teaspoon pepper, and ¼ teaspoon paprika over the wings and toss again to coat thoroughly.
- Preheat a 6 quart air fryer to 400°F for 3 minutes.
- Lightly oil the air fryer basket with the remaining oil.
- Arrange the wings in a single layer and bake for 12 minutes.
- Flip the wings and bake for an additional 10–12 minutes, or until crispy and cooked through.
- Use a pastry brush to coat the wings in the garlic butter sauce made from ¼ cup (½ stick) salted butter, melted, ⅛ cup chopped flat leaf parsley, ⅛ cup freshly grated Parmesan cheese, and 3 cloves garlic, minced.
- Return to the air fryer and bake for 1 more minute. Continue with remaining wings.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
-
I usually buy whole chicken wings, then separate them into drumettes and flats and trim off the wing tips myself. You can also buy pre-cut drumettes or flats if that’s what you prefer.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
