Sheet Pan BBQ Chicken and Potatoes

Name: Sheet Pan BBQ Chicken and Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1½ pounds raw chicken, cubed ((about 1-inch)); 3 Tablespoons oil; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon oregano; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 ½ pounds yellow potatoes, cubed ((about 3 1/2 cups)); ¾ cup diced red onion ((use as little or as much as you like)); 4 garlic cloves, grated or minced; 3 Tablespoons oil; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon oregano; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ cup barbecue sauce; 1 cup shredded cheddar cheese ((divided use)); 1 cup shredded Colby-Jack cheese ((divided use)); 2 Tablespoons sliced green onions or chopped flat leaf parsley ((optional))

PIN RECIPE RECIPE CARD EMAIL RECIPE

Sheet Pan BBQ Chicken and Potatoes is an easy dinner made on one sheet pan with seasoned chicken, potatoes, barbecue sauce, and melted cheese.

Easy 40-Minute Chicken Dinner

Sheet Pan meals are one of my favorite kind of recipes to create. These BBQ Chicken and Potatoes have all those flavors that everyone in the family will love! It’s super simple and comes together quickly. Don’t let the list of ingredients deter you. Almost all of it is just seasoning and you use the same exact seasoning on the potatoes that you use on the chicken. I even give some shortcuts to that as well!

A full baking sheet with Sheet Pan BBQ Chicken and Potatoes.

Frequently Asked Questions:

I don’t have all those seasonings, what else can I use?

If you don’t have the seasonings that I have used, feel free to use whatever you have on hand or pick up some packet seasoning or use an all purpose seasoning blend. Obviously the flavor profile changes a bit but as long as you are using a seasoning you like, then it will work. Anything with garlic and onion flavors should work.

What side dishes should I serve with this meal?

This is really a whole meal in itself, so adding more sides isn’t really necessary. But, if that’s what you want to do, I’d suggest going with your favorite salad and a side of steamed vegetables.

Can I double this recipe?

Yes. You can double the recipe and use a larger 13×18-inch baking sheet. It’s a great option for meal prep and can serve about 8 people.

What veggies can I add?

Mushrooms, bell peppers, broccoli, and zucchini are all great additions. Add them alongside the potatoes so they roast together.

What toppings should I try?

Try green onions, sour cream, extra barbecue sauce, or a nice drizzle of ranch dressing.

How do I store leftover Chicken and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave or warm larger portions in the oven until heated through.

Sheet Pan BBQ Chicken and Potatoes on a baking sheet.

Ingredients Needed: (See Recipe Card Below For The Full Recipe)

chicken – you can use any type of chicken cut here like thighs but keep in mind, dark meat cooks faster than white meat so you may have to play the timing by ear. You don’t want the chicken to dry out while waiting for the potatoes to get done. I timed this so it all gets done at the same time but I have not tested it with chicken thighs so can’t give you an exact timing on that.
oil – You can add extra oil if it looks dry, or you can even add extra barbecue sauce if needed.
oregano, paprika, garlic powder, black pepper, Italian seasoning, onion powder –
kosher salt – if you’re using table salt instead, use half the amount listed in the recipe. Table salt is a lot saltier than kosher salt.
potatoes – I like yellow potatoes for this recipe, but you can use any of your favorite potatoes. Yellow potatoes work well, but red potatoes, russet potatoes, or baby potatoes can also be used. Cut the potatoes evenly and about the same size so they cook evenly.
red onion – red onion is a nice twist for this recipe, but you can always use yellow onion. The red onion does have a stronger flavor, so if you would like a milder taste, then a yellow onion would be a good choice.
Garlic – if you don’t have fresh garlic, you can use jarred garlic.
Barbecue sauce – you can use any brand of barbecue sauce. Or make Homemade BBQ Sauce.
Cheddar cheese + Colby Jack cheese – you can use any type of cheese in this recipe. Monterey Jack or pepper Jack would be great options.
Parsley

Chicken, oil, paprika, garlic powder, onion powder, oregano, kosher salt, black pepper, potatoes, red onion, garlic, barbecue sauce, cheddar cheese, Colby Jack cheese, and parsley.

How To Make Sheet Pan BBQ Chicken and Potatoes

Season the chicken

Preheat the oven to 400°F. Add the chicken and seasonings to a bowl. Toss the chicken with tongs or clean hands until fully coated, then place it in the fridge.

Chicken and seasonings being mixed in a bowl.

Season the potatoes

To a large bowl (or directly on the baking sheet), add the potatoes and seasonings. Toss with tongs or clean hands until the potatoes are fully coated.

Potatoes, onions, and seasonings on a sheet pan being mixed together.

Cook the potatoes then add chicken

Cook the potatoes on the middle oven rack for 20 minutes. Then top the potatoes evenly with the seasoned chicken. Cook for an additional 20 minutes, or until the juices run clear.

Potatoes and chicken on a cooking sheet pan.

Top with cheese and bbq sauce

Top the chicken and the potatoes with half of the barbecue sauce and ½ cup of each shredded cheese. Mix until everything is coated and combined and the cheese has started to melt. Top with the remaining barbecue sauce and sprinkle the remaining cheese on top. Then sprinkle on sliced green onions or chipped parsley (if using)