This recipe for Grandma's American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni.
A HEARTY AND TRADITIONAL AMERICAN MEAL
We call this recipe "American Goulash" because even though it is called goulash, it's not the Hungarian version with paprika and whole cuts of meat. It goes by a lot of different names: Slumgullion, American Chop Suey, Johnny Marzetti (just to name a few.) This is my husband's Grandma's recipe for this classic favorite.
TIPS FOR MAKING THIS RECIPE:
- Add in additional veggies your family enjoys! Green peppers, diced tomatoes or mushrooms would all be great additions.
- If you are looking for a slow cooker version, be sure to check out my Crock Pot American Goulash recipe.
- This is a great pantry meal. So, if you have pasta shells rather than macaroni noodles - use those. This recipe shouldn't be complicated!
- Try switching up some ground Italian sausage for the ground beef. Or use ground turkey or ground pork if you have it
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- ground beef
- onion
- garlic
- crushed tomatoes
- tomato sauce
- sugar
- Italian seasoning
- salt and pepper
- macaroni noodles
- grated Parmesan cheese (for serving)
HOW TO MAKE GRANDMA'S AMERICAN GOULASH:
In a large saucepan over medium heat, brown beef along with onion and garlic.
Drain excess grease. Stir in tomatoes (with juices) and tomato sauce.
Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil. Reduce heat and simmer for about 10 minutes.
Then add in cooked pasta and stir.
Allow to simmer for another 5 minutes. Sprinkle with a little grated Parmesan cheese.
LOOKING FOR MORE COMFORT FOOD RECIPES? GIVE THESE A TRY!
Grandma's American Goulash
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon minced garlic
- 15 ounce can crushed tomatoes
- 8 ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
- 1 cup elbow macaroni pasta, cooked (measured before cooking)
- grated Parmesan cheese, for serving
Instructions
- In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
- Stir in tomatoes (with juices) and tomato sauce.
- Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
- Sprinkle with a little grated Parmesan cheese.
Video
Notes
- Add in additional veggies your family enjoys! Green peppers, diced tomatoes or mushrooms would all be great additions.
- Shredded cheddar cheese can also be added.
Nutrition
Originally published: August 2013
Updated & republished: April 2020
Alesia Midgette
This was great!!! My husband & I loved it. We added some triple cheddar shredded cheese on top of our servings while it was still hot which caused it to melt & had buttered Texas toast along with it. I didn't have any salad with this but will fix that along with this next time. Thanks for the recipe it was definitely an easy recipe to follow and was pretty quick to fix. Loved it!!!! Thanks Country Cook!!!!! Sincerely, Brick Road Baker, Vanceboro, NC
Brandie @ The Country Cook
Thank you SO very much Alesia! I really love hearing when a recipe turns out good and it was enjoyed! I appreciate you taking the time to come back and comment!!
Pam Hron
Is there anything I can use to replace the sugar? I would like to make this but one of the people I am serving can’t have sugar.
Brandie @ The Country Cook
You can just leave it out or perhaps substitute with Splenda. The sugar just cuts down on the acidity from the tomatoes.
Roberta
So good! My son actually asks for this dish- pretty remarkable for this picky eater.
Brandie @ The Country Cook
I absolutely love when a recipe gets picky eater approved!! Yay!
Shari
Finally! A recipe for Goulash like I remember Mom making! My hubby has been after me to make Goulash forever but I couldn't find a recipe as perfect as this! Thank you!
Brandie @ The Country Cook
That really means so much Shari! Thank you for taking the time to come back and leave a comment!
Deanna
Made this tonight and really enjoyed it with a side of garlic cheese bread! I can’t wait for the leftovers for lunch! My dad grew up on goulash and I was just trying to see what I could make that was in the pantry and found this recipe! I didn’t have fresh onion but used onion flakes and onion powder and minced garlic and it came out amazing! I also added a 2nd cup of noodles! Yum! Will be making again!
Brandie @ The Country Cook
Love hearing that Deanna! Thank you so very much for taking the time to come back and comment!!
Cathy
See my previous comments. Great recipe!
Cathy
I have looked for a recipe for Goulash since 1989, when my Mom passed away. She made the best goulash! Her recipe was nowhere in her cookbooks.
I made this goulash recipe yesterday and added corn, like my Mom did. I used corn that I had frozen from our garden and cut it off the cob. Canned corn is good too.
My husband told me “I think you have it - it is like your Mom’s”!! I was so glad!! It is like my Mom’s!! Thank you so much for this recipe!! My search is over and my guess is that Mom is looking down from Heaven, with a smile on her face! Thank you again!!
Pam
Love, love it! I found this recipe several years ago when I was looking for suggestions and measurements for the seasoning for goulash of my childhood memories. I could never quite get it right. Now it is perfect every time. This is in my favorites collection of regular quick, savory, inexpensive meals that everyone likes. Thank you so much!
barb
I have several recipes for goulash, but this is one of my favorites. I have made this several times. I usually add a bit more pasta (whole wheat), and also like the addition of green pepper and canned mushrooms. Very filling and inexpensive. Brings back those childhood memories although this is better than mom's was.
SweetSue
I am pretty sure "American Goulash" was a recipe that came about during WWII rationing. It to me represents "comfort food". My mother grew up during the Depression and WWII and this was supper for us many evenings. Mom used whatever she had -- green pepper, celery, always onions, chopped tomatoes and just a little sugar. I think powdered onion and powdered garlic, salt and pepper, elbow mac. No cheese. Usually a pan of corn bread. And jello with fruit. Thank you for the trip down memory lane.
Edie O'Hara
Has anyone tried it with ground chicken? And what if I chose not to add sugar?
Patricia Wilson
I made mine with ground turkey thigh meat and still used the sugar. Try Splenda. The sugar cuts down on the acidity in the tomatoes.
Kathi
This is close to the recipe my ex-mother-in-law used to make but she used both canned spaghetti and kidney beans. I like this recipe and will definately use if because of everthing being fresh and not a lot of preservatives. I changed the canned tomatoes and tomatoe sauce to and used my own homemade spaghetti sauce from my garden grown tomatoes. It was wonderful. I also used 16 oz. of pasta as suggested by another reviewer. Thanks for sharing Brandie.
Brandie @ The Country Cook
This is such a sweet comment! Thank you Kathi!!
vicki
I've always found it funny that all of these food bloggers seem to have very picky husbands despite cooking so much great food
I had this for dinner and it was great. I had to add a little bit of grated cheddar to thicken it up, but it might be because I used whole grain pasta instead of regular.
Brandie @ The Country Cook
That's why we are so creative! You have to with those picky eaters. LOL
Linda Brawner
Hi Brandie,
I just love it when you publish an old time honored recipe!
I’ve been making this almost identical recipe for 50 years
now, and eating it since we were children in Illinois. And my mama
also topped it with a sprinkle of Parmesan!
Thanks again for reminding us that we are all more similar
than different, and that food is kind of a common
denominator.
Keep on keepin on Brandie.
Brandie @ The Country Cook
This makes me so happy to read Linda!! Hearing other people's memories truly makes my day. Love how a recipe can do that! Thank you so very much for taking the time to come back and comment!
todd
very good. making it again tonight. great recipe for a single person. doesn't make too much but enough for leftovers.
i use 1 1/2 pounds hamburger instead of 1 pound
15oz can of sauce instead of 8oz.
im going to add a little green pepper tonight.
thank you for the recipe
PJ
So many recipes for Goulash. After reading dozens of them I found yours and it is exactly what I wanted......basic ingredients that I have on hand. Thank you.
Brandie @ The Country Cook
Hope you love it PJ - thank you!
Sharon Willis
I am 81 yrs old and my mother made this recipe when I was in kindergarten! That's how old this recipe is.! We all loved it.
She made it with whole canned tomatoes, however when I got older I met a girl and she invited me to her home for dinner
and her mother made this and she used tomato sauce as well so the sauce was red and I told my mom and she started using tomato sauce too. I like it better with both the sauce and the whole tomatoes.
Brandie @ The Country Cook
Sharon - I can't tell you how much I loved reading your comment. I hope I am doing well in preserving these old family recipes that we all remember. Your comment made it so much more special - thank you!
Paul
Very good, i hadn't made or even had goulash previously, but this recipe is great. Im making it the third time for dinner tonight, and am very much looking forward to it.
Brandie @ The Country Cook
Hi Paul! Thank you so much for taking the time to come back and comment! It really makes my day to hear when someone has success with the recipes on here!!
Shanika
We have made it and love it, will be making again and again. ????
Stephanie
I wanted to make this American Goulash. I went to Kroger. I went to Walmart. I went to Food Lion. I went to Aldi. There is no such thing as a 15 oz can of crushed tomatoes. Oh well.
Brandie @ The Country Cook
Hi Stephanie - oh no! I believe it's actually a 14.5 oz can at Kroger. Here's a link that might help. Or, you could get the 28 ounce can and just use half of it. 🙂 https://www.kroger.com/p/kroger-crushed-peeled-tomatoes-in-tomato-puree/0001111081522
betty sellers
We always called it cowboy macaroni
Brandie @ The Country Cook
Ha - I love that name!
Brenda Daradics
I just printed this recipe and will be making it very soon. It looks so good and i love pasta dishes!
Brandie @ The Country Cook
Hope you love it as much as we do Brenda!
Christine @ myblissfulmess
This easy goulash recipe is so delicious! The only thing I challenge in this recipe is that it says to only used 1 cup (measured dry) pasta. That's not a lot of pasta for as much sauce as this makes. I used approximately 16 ounces of pasta, give or take an ounce, and it came out perfect. Had I only used 1 cup of dry pasta, it would have been too saucy. I happened to have a lonely green pepper in my fridge, so I took the advice of the recipe notes and added some chopped green pepper. We love garlic so I used about 5 cloves of minced fresh garlic, and for topping I used freshly grated Asiago cheese, which I think has more flavor than Parmesan. My whole family loved it as did I! I use at least 93% lean ground beef, making each delicious serving only 7 WW freestyle SmartPoints! Thank you so much for such a wonderful recipe!
Cindy
Perfect, like mom made!!
Brandie @ The Country Cook
Yay! So great to hear Cindy!