Cute Christmas Reindeer Cookies
I will be the first to tell you that I am not the most gifted baker in the world. I don’t do much in the way of cake decorating or fancy cookies or desserts. Mainly because I lack that particular talent and much of it truly is a skill that requires a lot of patience. All of which I am lacking. But I love when I see sweet ideas like this one. It takes a well-loved cookie recipe and adds sweet little touches to it to make it special.
Cutest reindeer ever
Basically, you use your favorite peanut butter cookie recipe. And then you add pretzels for the antlers, and M&M’s and chocolate chips for the eyes and nose. I did decide to use chocolate covered pretzels for my reindeer antlers but the design is totally up to you.
My son went wild over these cookies. He just loved them and we made a bunch so he could take some into his class too. We are fortunate here in that our schools still let us take homemade goodies in.
Ingredients:1/2 cup shortening
1 1/4 cup light brown sugar, packed
3/4 cup peanut butter
3 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 cup all-purpose flour
3/4 tsp. baking soda
3/4 tsp. table salt
mini pretzel twists (plain or chocolate covered)
M&M’s
chocolate chips
Directions:
Preheat oven to 375F degrees. Spray baking sheets with nonstick cooking spray. In your mixing bowl, combine shortening, brown sugar, peanut butter, milk and vanilla.
Beat at medium speed until smooth and well-blended. Add in egg and mix well.
In a separate bowl, combine flour with baking soda and salt. Using a fork, stir well.
Slowly begin adding the flour mixture to the peanut butter mixture. Only adding a little at a time as you mix it to make sure flour doesn’t fly everywhere. Don’t overmix, just stir until combined.
Form dough into 1-inch balls. I like to use this little cookie scooper. It helps me get all the cookies the same size.
Then I take each cookie dough ball and roll it around in my hands so that it’s a bit more uniform and smooth.
Then, to make the reindeer face, you are going to pinch the bottom half of the cookie.
Then smush it a bit with your hand.
They should look like this. I probably could have smushed them just a bit more.
Bake cookies (one sheet at a time) for about 8 minutes. While the cookies are baking, start getting all your embellishments organized. As soon as the cookies come out, you are going to be working kinda fast.
Once cookies are finished, while still warm, start adding the noses. Alex wanted them all to be Rudolph so we used all red.
Then add the eyes (chocolate chips) fairly close to the nose. I used chocolate chips for the eyes. You could use mini chocolate chips or you could just use the brown M&M’s too.
Finally, add the antlers (pretzels). This part can be just a bit tricky because those antlers are heavy. So it’s important that you don’t put them too far to the edge of the cookie. They need to be solidly on the cookie, near the eyes, and gently apply a bit of pressure to make sure they stay in place.
The cookies need time to cool completely before you move them. The chocolate will set up and then stick to the cookie. Then you’ll be able to move them and store them at that point. Feel free to use other colors for the noses. I think red is our favorite though. Aren’t they adorable? Such a fun cookie that would be a hit at any holiday party.
Enjoy!
Reindeer Cookies
Print Pin RatePrep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 24
Calories: 400kcal
Ingredients
- 1/2 cup shortening
- 1 1/4 cup light brown sugar packed
- 3/4 cup peanut butter
- 3 tbsp milk
- 1 tbsp vanilla
- 1 egg
- 1 3/4 cup all-purpose flour
- 3/4 tsp baking soda
- 3/4 tsp table salt
- mini pretzel twists plain or chocolate covered
- M & M's
- chocolate chips
Instructions
- Preheat oven to 375F degrees.
- Spray baking sheets with nonstick cooking spray.
- In acmixing bowl, combine shortening, brown sugar, peanut butter, milk and vanilla. Beat at medium speed until smooth and well-blended.
- Add in egg and mix well.
- In a separate bowl, combine flour with baking soda and salt. Using a fork, stir well.
- Slowly begin adding the flour mixture to the peanut butter mixture. Only adding a little at a time as you mix it to make sure flour doesn't fly everywhere. Don't overmix, just stir until combined.
- Form dough into 1-inch balls and place on cookie sheet about 2 inches apart.
- Then, to make the reindeer face, pinch the bottom half of the cookie. Then smush it down a bit with your hand.
- Bake cookies (one sheet at a time) for about 8 minutes.
- While the cookies are baking, start getting all your embellishments organized. As soon as the cookies come out, you are going to be working kinda fast.
- Once cookies are finished, while still warm, start adding the noses. Then add the eyes (chocolate chips) fairly close to the nose. Then add the antlers (pretzels). This part can be just a bit tricky because those antlers are heavy. So it's important that you don't put them too far to the edge of the cookie. They need to be solidly on the cookie, near the eyes, and gently apply a bit of pressure to make sure they stay in place.
- Allow cookies to finish cooling.
Notes
If you are using a stand mixer, you always have to remember to scrape down the sides of your bowl to make sure everything gets incorporated. The cookies need time to cool completely before you move them. The chocolate will set up and then stick to the cookie. Then you'll be able to move them and store them at that point.
Nutrition
Calories: 400kcal
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!
I made some like these a few weeks ago. I found it worked better to add the nose, eyes, and antlers before they were baked. I didn't use chocolate pretzels, just plain. They are really cute and the kids loved them.
cute
These are SO adorable! My kids at school would love them. 🙂
These are so cute! I'm actually making these for my daughter's holiday party at school!
These are super cute cookies. I am sure kids as well as adults would enjoy these cookies.
Do you think you can make these smaller with mini m&m's, mini flips and less dough? I am creating little stocking stuffers for co-workers and have small cylinder tins about 2-3 inches tall and not too wide.
Anonymous- I don't see why not. You will have to adjust your cooking time a bit. Maybe try out a couple at first just to make sure you got the timing right. 🙂
I make these using cut off cookies~sugar cookies with a green nose, peanutbutter cookies with a red nose. So easy this way & everyone loves them & wants to know the secret to making them. I've been making these for 20 yrs.
If I didnt want to use peanut butter what would I have to adjust to make up for it and can I use butter instead of shortening?
Hi Rachael! I don’t have the answer to your questions – I’m sorry. This is the only way I have ever made them.
I love these cookies. I volunteer at a school and bring treat every week, which is allowed. What is not allowed is ANY nut product. Any suggestions of what I can use instead of peanut butter? Thank you.
Hmmm…maybe a cinnamon cookie or chocolate?
Are you advertising for Walmart? Their products are in your cookies?
Nope. It’s just what I use sometimes 🙂
What the heck? There’s Kroger, Walmart brands in addition to name brands. What difference does any of that make for this adorable recipe?
These look so adorable. I’ve never made reindeer cookies putting the pieces on after they are baked so I want to try this method. I want to use the chocolate covered pretzels like you did. My kids are going to love these. I think we might need to make more than one batch!
I used this recipe for a cookie exchange but placed whole large pretzels on baking sheet and put the cookies dough on the lower part of the pretzel then baked them. I used candy eyes as well. Turned out really cute.
Can you freeze these cookies?