I think I have your new favorite fun Cinco de Mayo dip. This is a take on the traditional corn dip but with the added flavors of yummy jalapeño poppers! AND BONUS: it's made in a slow cooker - woot! You can make it ahead of time and then take it with you to your Cinco de Mayo celebration. Then all you have to do is plug it in and keep it on the warm setting.
Or if you're hosting the Cinco de Mayo fun at your house - then I can help you with all of that. And it couldn't be easier. First, make this dip. Second, pick up some José Olé Mexican snacks. Our personal favorites are the taquitos and the mini tacos. Oh, and the mini chimichangas are so good too!
The taquitos are perfect for dipping and all of these José Olé Mexican snacks are easy to serve since they are bite size and great finger foods. Plus, we all want time to spend with our family and guests when they come over, right? Who wants to be fussing over making lots of complicated food and creating a ton of dishes to wash later? Not me!
Pop the frozen snacks into the oven for 10-12 minutes and then set them out with some chips and salsa and this corn dip and you've got an amazing (and easy on the hostess) spread. Be sure to grab a $1.00 off coupon for any José Olé Mexican snack: HERE. Place all your snacks on brightly colored plates or in colorful bowls and serve with your favorite drinks (maybe a little sangria) and you've got a fun Mexican-inspired celebration! Olé!