I think my most favorite recipes to share here on the Country Cook are dessert recipes.
And if you've followed this website for a while, you've probably noticed.
Just look at the dessert section in the recipe index.
And I especially love when I can share an easy dessert.
I'm sure I've mentioned it before but it's worth repeating again.
I'm not the most patient cook/baker. And I'm definitely not the neatest.
Everyone in my house knows when Momma has been in the kitchen.
So after making a mess in my kitchen just trying to make supper, I like it when I can still
make a dessert but not pile up a bunch of dishes or exhaust myself in the process.
This will look like it took you all kinds of time to whip up, but a few shortcuts make all the difference.
Now, I'm using apple pie filling for this particular recipe but the beauty of this dessert pizza is how many options you have.
You're only limited to the number of canned pie fillings you can find.
Blueberry, Blackberry, Lemon, Cherry, Strawberry, Peach...you name it.
The only small change you would make would be in the crumb topping.
For this apple dessert pizza, I add ground cinnamon to the crumb topping.
I probably wouldn't use the cinnamon with any other pie fillings except for maybe the peach.
And with the peach I would cut back the cinnamon to only a teaspoon.
I absolutely love cinnamon with apple but you can certainly make it to the taste that your family loves.
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