Do you call it stuffing or dressing? I got into this discussion with a friend recently and he said that he had studied the history of this side dish for his cookbook and found that dressing was cornbread based and stuffing is made with cubed white or wheat bread. I love food history like that! Either way you enjoy it - it is a comfort dish for many of us!
And let me tell you, it's even better when you add some Johnsonville ground Italian Sausage to it. Oh my gracious, it takes it to a whole 'nother level! No fussing with removing the casing from the sausage. You get all that yummy Johnsonville sausage but in a much easier form to work with when you need ground sausage. It's lightly seasoned with Italian seasonings and it adds just the right amount of flavor to the stuffing. And making it in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning. You just let it cook, then you can switch your slow cooker over to the warm setting until you are ready for your holiday dinner! This will become your new favorite way to make it!