This chicken salad recipe is truly the best chicken salad ever! It's creamy, perfectly seasoned and I promise everyone will be wanting you to share the recipe!
Preheat oven to 350F degrees. On a baking sheet, place chicken breasts skin side up.
Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.
Cook for about 35-45 minutes until the chicken is cooked thoroughly. Allow chicken to cool before continuing.
Once chicken is cool, remove meat. Discard skin and bones and cut the chicken up into bite size chunks.
In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt and pepper.
Add in diced chicken and stir.
Serve on your favorite bread or on a bed of lettuce or eat it all by itself!
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Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.