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The Best Brunswick Stew (+Video)
The Best Brunswick Stew recipe is a thick barbecue-flavored stew made with ground beef, potatoes, corn, beans and tomatoes.
Course
Main Course, Soup
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
12
Calories
203
kcal
Author
Brandie @ The Country Cook
Ingredients
2
pounds
ground beef
1
medium onion,
diced
20
ounce
can crushed tomatoes
18
ounce
bottle barbecue sauce
2
russet potatoes,
peeled and cubed
2
(15 ounce)
cans corn,
drained well
15
ounce
can northern beans,
drained and rinsed
15
ounce
can pinto beans,
undrained
5
cups
beef broth
(or stock)
Instructions
In a large stock pot, brown and crumble ground beef along with diced onions over medium heat. When the ground beef is cooked, drain excess grease.
Put ground beef back into large pot.
Add in can of crushed tomatoes, pinto beans, drained northern beans and corn.
Next add 5 cups of beef broth along with diced potatoes and bottle of barbecue sauce.
Give it all a good stir.
Cover pot and simmer on medium heat for about 30 minutes (until your potatoes are fork tender).
Video
Notes
Serve with crackers.
If you want to use chicken or other white meat with this, just substitute the beef broth with chicken broth.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
1
g
|
Protein:
14
g
|
Fat:
15
g
|
Sodium:
424
mg
|
Fiber:
1
g
|
Sugar:
1
g