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WARM HONEY HAM BISCUITS
Warm Honey Harm Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
Honey Ham Biscuits
Servings:
10
Calories:
284
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
can
Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
10
slices
smoked ham
5
slices
provolone cheese
cut into fourths
2
tbsp
honey mustard
(or honey mustard salad dressing)
2
tbsp
salted butter,
melted
3
tbsp
honey
Instructions
Preheat oven to 400f degrees.
Spray a 9-inch baking dish with nonstick cooking spray.
Separate each biscuit into two layers. They should separate easily.
If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
You will have 20 biscuit slices after you're done.
Spread honey mustard on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices.
Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with melted butter.
Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
Heat honey in a microwave safe bowl for about 20 seconds.
Brush the tops of the golden biscuits with the warm honey.
Video
Nutrition
Calories:
284
kcal
|
Carbohydrates:
29
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
848
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
195
IU
|
Calcium:
131
mg
|
Iron:
1.9
mg