Warm Honey Harm Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
Preheat oven to 400F degrees. Spray a 9-inch baking dish with nonstick cooking spray.
Open up 1 can Grands!® Jr. Golden Layers Flaky Refrigerated Biscuits and separate each biscuit into two layers. They should separate easily. You will have 20 biscuit slices after you're done.
Spread honey mustard on all the biscuit slices. You'll use about 2 Tablespoons honey mustard total.
Take 5 slices provolone cheese, cut into fourths and place slices on all the biscuit slices.
Then, place 10 of the biscuit slices into your prepared baking dish. Take the 10 slices smoked ham and add a single slice of onto each one. You will have to fold it up to get it to fit.
Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with 2 Tablespoons salted butter, melted.
Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
Heat 3 Tablespoons honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.