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ONE-PAN TACO RICE DINNER
One Pan Taco Rice Dinner recipe is a whole meal in one. Ground beef, taco seasonings, salsa, rice and cheese. A family favorite meal!
Cook Time
25
mins
Total Time
25
mins
Course:
Main Course, Side Dish
Cuisine:
American
Keyword:
Taco Rice
Servings:
4
Calories:
585
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
packet taco seasoning
2
cups
water
2
cups
Minute Rice
uncooked
1
cup
salsa
1
cup
shredded cheddar cheese
Instructions
In a large skillet, brown and crumble ground beef.
Drain excess grease.
Add in taco seasoning and water.
Stir well and allow mixture to come to a boil.
Turn down heat, then add in uncooked Minute Rice and stir.
Cover and cook for about 5 minutes (until rice is tender.)
Then remove lid and stir in salsa and cheese.
Turn off the heat and it's ready to serve!
Video
Notes
Serve with diced tomatoes, shredded lettuce and sour cream.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
40
g
|
Protein:
31
g
|
Fat:
33
g
|
Saturated Fat:
15
g
|
Cholesterol:
110
mg
|
Sodium:
740
mg
|
Potassium:
531
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
620
IU
|
Vitamin C:
1.2
mg
|
Calcium:
257
mg
|
Iron:
5.4
mg