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One Pan Taco Rice (+Video)
This easy, one pan Taco Rice recipe is a whole meal in one. Ground beef, taco seasonings, salsa, rice and cheese. A family favorite meal!
Course
Main Course, Side Dish
Cuisine
American
Keyword
Taco Rice
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
585
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
packet taco seasoning
2
cups
water
2
cups
Minute Rice
uncooked
1
cup
salsa
1
cup
shredded cheddar cheese
Instructions
In a large skillet, brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water. Stir well and allow mixture to come to a boil.
Turn down heat, then add in uncooked Minute Rice and stir.
Cover and cook for about 5 minutes (until rice is tender.) Then remove lid and stir in salsa and cheese.
Turn off the heat and it's ready to serve!
Video
Notes
Serve topped with diced tomatoes, shredded lettuce and sour cream. You can also serve this with your favorite tortillas.
This can be made meatless.
Ground pork or ground turkey can be substituted.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
40
g
|
Protein:
31
g
|
Fat:
33
g
|
Saturated Fat:
15
g
|
Cholesterol:
110
mg
|
Sodium:
740
mg
|
Potassium:
531
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
620
IU
|
Vitamin C:
1.2
mg
|
Calcium:
257
mg
|
Iron:
5.4
mg