EASY SNICKERS POKE CAKE
Snickers Poke Cake is a chocolate cake poked with holes, caramel sauce drizzled on top topped with whipped cream and Snickers candy bars!
Servings: 12
Calories: 441kcal
Ingredients
- 1 (15 oz) box devil's food cake mix
- (ingredients needed to make cake: eggs, oil & water)
- 1 jar caramel ice cream topping
- 3 Snickers candy bars
- 1 (8 oz) tub whipped topping thawed
- chocolate and caramel syrup, for drizzling on top of finished cake
Instructions
- Prepare cake according to box directions.
- As soon as the cake comes out of the oven, begin poking holes into the cake, using a fork. You want the holes big enough for the caramel sauce to get down into.
- Pour jarred caramel sauce over warm cake.
- Using the back of a spoon or an offset spatula, spread sauce and gently push it down into the holes.
- Let the cake cool completely before moving onto the next step. Once the cake is cooled, start preparing the topping.
- Chop up the 3 Snickers bars into bite size pieces. Add chopped Snickers to thawed whipped topping. Stir well.
- Then spread topping onto cooled cake.
- Drizzle cake with chocolate and caramel syrup.
- Slice and serve!
Video
Notes
- Any chocolate cake mix flavor will work for this cake. If you want to make a homemade chocolate cake, try my recipe for ONE BOWL HOMEMADE CHOCOLATE CAKE.
- Instead of Cool Whip Whipped Topping, you can make homemade whipped cream. Just whisk together 2 cups (1 pint) heavy whipping cream with 3 tablespoons of sugar and ½ teaspoon of vanilla extract and whip until soft peaks begin to form. Then proceed with the recipe as written.
Nutrition
Calories: 441kcal | Carbohydrates: 55g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 303mg | Sodium: 542mg | Potassium: 315mg | Fiber: 1g | Sugar: 25g | Vitamin A: 495IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 3.2mg