EASY SNICKERS POKE CAKE

Snickers Poke Cake is a chocolate cake poked with holes, caramel sauce drizzled on top topped with whipped cream and Snickers candy bars!

Course Dessert

Cuisine American

Keyword Snickers Cake, Snickers Poke Cake

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 441kcal

Prepare cake according to box directions.
As soon as the cake comes out of the oven, begin poking holes into the cake, using a fork. You want the holes big enough for the caramel sauce to get down into.
Pour jarred caramel sauce over warm cake.
Using the back of a spoon or an offset spatula, spread sauce and gently push it down into the holes.
Let the cake cool completely before moving onto the next step. Once the cake is cooled, start preparing the topping.
Chop up the 3 Snickers bars into bite size pieces. Add chopped Snickers to thawed whipped topping. Stir well.
Then spread topping onto cooled cake.
Drizzle cake with chocolate and caramel syrup.
Slice and serve!

Any chocolate cake mix flavor will work for this cake. If you want to make a homemade chocolate cake, try my recipe for ONE BOWL HOMEMADE CHOCOLATE CAKE.
Instead of Cool Whip Whipped Topping, you can make homemade whipped cream. Just whisk together 2 cups (1 pint) heavy whipping cream with 3 tablespoons of sugar and ½ teaspoon of vanilla extract and whip until soft peaks begin to form. Then proceed with the recipe as written.