ingredients needed to make cake: eggs, oil and water
1jarcaramel ice cream topping
3Snickers candy bars
8ouncetub whipped topping (Cool Whip)(thawed)
chocolate and caramel syrup(for topping, optional)
Instructions
Prepare 15.25 ounce box devil's food cake mix along with ingredients needed to make cake: eggs, oil and water according to box directions for a 9x13-inch baking dish.
As soon as the cake comes out of the oven, begin poking holes into the cake, using a fork. You want the holes big enough for the caramel sauce to get down into.
Pour 1 jar caramel ice cream topping over warm cake (make sure to aim for the holes.)
Using the back of a spoon or an offset spatula, spread sauce and gently push it down into the holes.
Let the cake cool completely before moving onto the next step. Once the cake is cooled, start preparing the topping.
Chop up 3 Snickers candy bars into bite size pieces. Add chopped Snickers to 8 ounce tub whipped topping (Cool Whip). Stir well.
Then spread topping onto cooled cake.
Drizzle cake with chocolate and caramel syrup. Then slice and serve!
Video
Notes
Any chocolate cake mix flavor will work for this cake. If you want to make a homemade chocolate cake, try my recipe for One Bowl Homemade Chocolate Cake.
Instead of Cool Whip Whipped Topping, you can make homemade whipped cream. Just whisk together 2 cups (1 pint) heavy whipping cream with 3 tablespoons of sugar and 1/2 tsp of vanilla extract and whip until soft peaks begin to form. Then proceed with the recipe as written.