5 from 9 votes
Crock Pot Salsa Ranch Chicken Pasta
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 535 kcal
Author: Brandie @ The Country Cook
  • 5 frozen chicken breasts
  • 1 10.5 oz can cream of chicken soup
  • 1 cup salsa
  • 1 tsp minced garlic
  • 1/2 cup sour cream
  • 1/2 cup Hidden Valley┬« Ranch dressing
  • 1 16 oz box rotini pasta prepared
  1. Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  2. In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  3. Pour this mixture over frozen chicken breasts.
  4. Cover and cook on low for 6-8 hours.
  5. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  6. Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  7. Whisk in sour cream and Hidden Valley® Ranch dressing into cream of chicken/salsa mixture in the slow cooker.
  8. Add chicken back into the slow cooker and stir in prepared rotini pasta.
  9. Stir well.
Recipe Notes

Serve with a green salad.

Nutrition Facts
Crock Pot Salsa Ranch Chicken Pasta
Amount Per Serving
Calories 535 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 654mg 27%
Potassium 679mg 19%
Total Carbohydrates 61g 20%
Dietary Fiber 3g 12%
Sugars 4g
Protein 31g 62%
Vitamin A 7.1%
Vitamin C 3.6%
Calcium 6.1%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.