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5 from 9 votes

Crock Pot Salsa Ranch Chicken Pasta

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 535kcal
Author: Brandie @ The Country Cook


  • 5 frozen chicken breasts
  • 1 10.5 oz can cream of chicken soup
  • 1 cup salsa
  • 1 tsp minced garlic
  • 1/2 cup sour cream
  • 1/2 cup Hidden Valley┬« Ranch dressing
  • 1 16 oz box rotini pasta prepared


  • Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  • In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  • Pour this mixture over frozen chicken breasts.
  • Cover and cook on low for 6-8 hours.
  • About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  • Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  • Whisk in sour cream and Hidden Valley┬« Ranch dressing into cream of chicken/salsa mixture in the slow cooker.
  • Add chicken back into the slow cooker and stir in prepared rotini pasta.
  • Stir well.


Serve with a green salad.


Calories: 535kcal | Carbohydrates: 61g | Protein: 31g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 654mg | Potassium: 679mg | Fiber: 3g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 1.7mg