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5 from 4 votes


No limp and soggy french toast with this recipe! The bread is dipped into a pancake-like batter. Your favorite diner's fluffy french toast.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Fluffy French Toast
Servings: 12
Calories: 131kcal
Author: Brandie @ The Country Cook


  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp ground cinnamon
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 slices Texas Toast bread thick sliced bread


  • In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.)
  • Stir together well.
  • In an 8 x 8 square dish, or wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract.)
  • Add dry ingredients and wet ingredients together and whisk vigorously.
  • Batter will be lumpy.
  • Heat a large nonstick skillet over medium-high heat.
  • Begin dipping bread slices into the batter.
  • Dip one side of the bread, flip it over and dip the other.
  • Let excess batter drip off then place coated bread immediately onto the pre-heated skillet.
  • Flip when browned and then brown the other side. About 4-5 minutes per side.


Sprinkle finished French toast with a dusting of powdered sugar and drizzle on fresh maple syrup.


Calories: 131kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 75IU | Calcium: 132mg | Iron: 1.6mg