Homemade Ranch Dressing
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5 from 1 vote

HOMEMADE RANCH DRESSING

This Homemade Ranch Dressing is the best tasting dressing! Buttermilk, mayonnaise, sour cream and the perfect blend of seasonings and garlic!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Homemade Ranch Dressing
Servings: 10
Calories: 132kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2/3 cup mayonnaise
  • 1/2 cup buttermilk
  • ½ cup sour cream
  • 1 clove garlic finely minced
  • 1 tsp dried dill (or 1 tbsp. fresh dill)
  • 1 tsp dried parsley (or 1 tbsp. fresh parsley)
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a medium bowl, whisk together all ingredients.
  • You want to make sure you really mince your garlic.
  • I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can.
  • The fresh garlic adds a ton of flavor to the dressing.
  • Store in a jar or bowl with a lid in the fridge for up to 2 weeks.
  • This dressing will thicken up slightly as it sits in the fridge.
  • Also, I think it gets even better tasting after it's been in the refrigerator for at least a day.
  • It really helps the flavors come together.

Notes

If you want a thicker dressing, to use more for dipping, try substituting sour cream or plain yogurt for the buttermilk.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 349mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.1mg