These Mini Chicken Pot Pies are a huge family favorite! They only have 5 ingredients: biscuits, chicken, veggies, cheese and cream of chicken! Dinner is done in 30 minutes!
Preheat oven to 350F degrees. Spray 10 muffin cups with nonstick cooking spray.
Place a biscuit in each muffin cup; press down and 1/4 of the way up the sides.
In a bowl, combine remaining ingredients; stir until well blended.
Spoon chicken mixture into biscuit cups, filling about 3/4 full.
Bake for about 15 minutes (until bubbly and biscuits are golden.) Then serve!
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.