Chicken Pot Pie Biscuit Cups
These Chicken Pot Pie Biscuit Cups have only 5 ingredients: biscuits, chicken, veggies, cheese and cream of chicken. Done in 30 minutes!
Servings 4
Calories 425kcal
Ingredients
- 7.5 ounce tube refrigerated biscuits
- 1 cup cooked chicken diced
- 10.75 ounce can cream of chicken soup
- 2/3 cup cheddar cheese shredded
- 1/2 cup frozen peas and carrots optional
Instructions
- Preheat oven to 350F degrees.
- Spray 10 muffin cups with nonstick cooking spray.
- Place a biscuit in each muffin cup; press down and 1/4 of the way up the sides.
- In a bowl, combine remaining ingredients; stir until well blended.
- Spoon chicken mixture into biscuit cups, filling about 3/4 full.
- Bake for about 15 minutes (until bubbly and biscuits are golden.) Then serve!
Video
Notes
- Try using different types of cheeses to give a little variation to this recipe.
- Serve with a small salad and you have a nice, easy meal that everyone will appreciate.
- Also, if you have a large family, you may want to double this recipe.
- Rotisserie chicken is a great option for this recipe!
Nutrition
Calories: 425kcal | Carbohydrates: 33g | Protein: 18g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 1191mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2020IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 3.3mg