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Twinkie Cake
Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
230
kcal
Author
Brandie @ The Country Cook
Ingredients
1
box
Twinkies
4
bananas, peeled and sliced
20
ounce
can crushed pineapple, drained well
3
ounce
box INSTANT vanilla pudding
2
cups
cold milk
8
ounce
tub whipped topping, thawed
chopped nuts
(for topping)
maraschino cherries
(for topping)
Instructions
Remove
Twinkies
from the wrappers. You'll use about 7 Twinkies. Slice them in half.
Place sliced Twinkies in a 9x13-inch pan, cream side up.
Next, layer
4 bananas, peeled and sliced
on top of Twinkies.
Spread
20 ounce can crushed pineapple, drained well
on top of the bananas.
In a separate bowl, combine
3 ounce box INSTANT vanilla pudding
with
2 cups cold milk
.
Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
Pour pudding over crushed pineapple. Spread out until evenly coated.
Next, spread
8 ounce tub whipped topping, thawed
over the pudding layer.
Sprinkle
chopped nuts
on top of cake.
Drain a few
maraschino cherries
on a paper towel. Then, place a few cherries on top.
Cover and store cake in the fridge. Let it set for about an hour before serving.
Video
Notes
Instead of Twinkies, you can always use sliced pound cake or sponge cake for the bottom layer.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
4
g
|
Sodium:
210
mg
|
Fiber:
1
g
|
Sugar:
33
g