You only need a handful of ingredients to make this super easy Blackberry Cobbler with a sweet, thick berry filling and a simple, homemade golden crust!
Preheat oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.
In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar.
Add in 1 cup milk and ½ cup (1 stick( salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.
Spread mixture into a prepared baking dish.
Top batter evenly with 2 cups fresh blackberries.
Finally sprinkle the top evenly with ¼ cup sugar.
Place baking dish in the oven and bake on the middle oven rack uncovered for 45 minutes to an hour, or until the top is a light golden brown and a toothpick comes out clean.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.