Taco Rice
This easy, one pan Taco Rice recipe is a whole meal in one. Ground beef, taco seasonings, salsa, rice and cheese. A family favorite meal!
Servings 4
Calories 585kcal
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, brown and crumble 1 pound ground beef. Drain excess grease.
- Add in 1 packet taco seasoning and 2 cups water. Stir well and allow mixture to come to a boil.
- Turn down heat, then add in 2 cups Minute Rice, uncooked and stir.
- Cover and cook for about 5 minutes (or until rice is tender.) Then remove lid and stir in 1 cup salsa and 1 cup shredded cheddar cheese.
- Turn off the heat and it's ready to serve!
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 585kcal | Carbohydrates: 40g | Protein: 31g | Fat: 33g | Sodium: 740mg | Fiber: 2g | Sugar: 3g
