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–+ servings
A small stack of Strawberry Fudge.
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Strawberry Fudge

A rich, strawberry candy with freeze dried strawberries.
Course Candy, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 237kcal
Author Brandie Skibinski

Ingredients

  • 1 ½ cups white chocolate chips
  • 1 ½ cups strawberry frosting
  • 1 cup freeze dried strawberries

Instructions

  • Line an 8x8-inch baking dish with parchment paper and set aside.
  • Add 1 ½ cups white chocolate chips to a medium saucepan and heat over low heat, stirring constantly, until all of the white chocolate chips are melted.
    White chocolate chips in a saucepan.
  • Once the white chocolate is melted, remove from the heat and stir in 1 ½ cups strawberry frosting until well combined.
    Strawberry frosting being added to melted white chocolate chips.
  • Gently stir in 1 cup freeze dried strawberries and then pour the mixture into the baking dish.
    Freeze dried strawberries being added to strawberry mixture.
  • Cover with plastic wrap and let chill in the refrigerator for at least 2 hours.
    Strawberry fudge candy in a lined baking sheet.
  • Remove from the fridge and cut into 16 squares, then enjoy!
    A couple pieces of cut Fudge.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 237kcal | Carbohydrates: 38g | Protein: 1g | Fat: 9g | Sodium: 54mg | Fiber: 2g | Sugar: 33g
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